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welcome to Gigi's on fairmount

SMALL BITES bread board - fresh artisan bread, olive oil, balsamic, herbs, gigi spice (v) 4

olives - variety including picholine, nicoise, castelvetrano, red cerignola, fresh herb, garlic (ve)(gf) 6 fromage - selection of artisan cheeses, jam, dried fruit, nuts, lavender honey drizzle (v)(gf) 16 charcuterie - prosciutto, sopressata, cappicola, house chicken liver pate, cornichon, caperberry (gf) 15 all of the above 24

SALADS

herb mix - mesclun greens, fresh herbs, pickled onion, house croutons, white balsamic (ve) (gf) 8 wedge - crisp lettuce, maytag blue cheese, lardon, egg, pickled onion, sun dried tomato vinaigrette 10 kale caesar - lacinato kale, white anchovy, shaved parmigiano-reggiano, croutons, house caesar dressing (gf) 10 caprese - garden tomato, sweet basil, fresh mozzarella, arugula, virgin olive oil, aged balsamic (v) (gf) 10 tricolore - arugula, frisee, radicchio, shaved parmigiano-reggiano, lemon vinaigrette (v)* (gf) 9 frisee - lardon, sherry dijon vinaigrette, egg (g) 9

** add smoked trout pate, smoked salmon, shrimp, roast turkey, pork, lamb or kalamata olive tapenade (v)* to any salad 5

SOUPS

chef's daily whim - you can count on at least two delicious choices, usually one vegetarian (v) 6

PANINI (served with herb mix) (gf)

charline – avocado, sharp cheddar, cilantro, lime (v) 9 marilyn - braised lamb shank, mint, feta 13 evelyn – ham, gruyere, honey grain mustard 9 italian – sopressata, cappicola, prosciutto, aged provolone, arugula, roasted red pepper 12 turkey – slow roasted turkey, brie, granny smith apple compote, fig chutney 11 tahoe – fresh mozzarella, tomato, virgin olive oil, aged balsamic (v) 9 cuban - ham, roasted pork, pickle, mustard, gruyere 13 eddie - house chicken liver pate, gruyere, dijon 9 banh mi - slow roasted pork, carrot, cucumber, radish, cilantro, miso glaze 13 sonnie - sharp cheddar, lardon bacon, tomato, fried egg 11

SIGNATURE BRUSCHETTA BOARDS please choose four of the following (gf) 18

mushroom, caramelized onion, chèvre (v) sopressata, house pesto, parmigiano-reggiano smoked salmon, house boursin, capers prosciutto, fig, mascarpone roast pork, lime, sea salt, cilantro ricotta, local honey, lemon zest (v) tomato, arugula, fresh mozzarella (v) house made trout pate, radish, egg, dill duck confit, brie, cherry gastrique roasted red pepper, chèvre (v) house made chicken liver pate, shallot jam brie, granny smith apple compote, walnut (v) lamb, mint, feta white bean, kalamata olive tapenade (ve) lardon bacon, micro greens, tomato, house truffle aioli

DINNER ENTREES in the evening, our innovative chef offers at least two outstanding entree specials based on what fresh ingredients inspire him that day. you won’t want to miss his creative & delicious dishes!

(v) vegetarian / (v)* can easily be prepared vegan / (ve) vegan / (gf) ask about gluten free options

executive chef Je s e Mendoza

*we are happy to feature The Stone Oven artisan breads. *we make every effort to use local & organic products. *consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. *let us know if you have an allergy….we will do everything we can to accommodate you. we do use nuts, egg, soy, milk & wheat. *we reserve the right to add 20% gratuity to parties of 6 or more & to add 18% if signed charge slip is taken. *we're really happy you're here!

Gigi's is located at 3477 fairmount blvd.cleveland heights.oh.44118 / 216.291.7237 / gigisonfairmount.com *

hours m & t 11-9

*

w & th 11-10

f & sa 11-11