LAPORAN PERLAKSANAAN KESEDARAN KOMUNITI ASEAN DALAM

PENGAJARAN DAN PEMBELAJARAN 2015

LAPORAN: JANUARI, FEBRUARI & MAC 2015
BIL

SEKOLAH

PANITIA

AKTIVITI/
PROGRAM

PELAKSANAAN
(TARIKH,
BULAN)

BILANGAN
GURU
TERLIBAT

BILANGAN
MURID
TERLIBAT

TAJUK
AKTIVITI/
PROGRAM

EVIDEN

IMPAK

SMK
CHUNG
HUA MIRI

Science
Upper
Form

Students state the usage

of yeast, to produce
alcoholic drinks, vinegar
and yogurt

January

1 (Form 5)

5A1, 5A4
(69 students)

Chapter 1:
Microorganisms
and their effects
on living things

Daily
lesson
plan

Students are
able to
recognise the
industrial
activities in
ASEAN
countries

SMK
CHUNG
HUA MIRI

Science
Upper
Form

Students recognize
classes of food that can
be found in ASEAN
cuisines
Examples given:
o Bakso
(Indonesian
cuisine)
o Nasi Lemak
(Malaysian
cuisine)
o Vietnamese
Roasted Duck
(Vietnamese
cuisine)

February

1 (Form 5)

5A1, 5A4 (69

students)

Chapter 2:
Nutrition and
food production

Daily
lesson
plan

Students are
able to
recognise
ASEAN
cuisines

SMK
CHUNG
HUA MIRI

Science
Upper
Form

Students give examples

of natural disasters that
occurred in ASEAN
countries.
Then, students explain
the effects of these
natural disasters to
environment and human
in affected area.
Examples of natural
disaster:
o Merapi volcanic
eruption (Indonesia)
o Typhoon Haiyan
(Phillipines)
o Flood (Malaysia)

Disediakan oleh

March

1 (Form 5)

5A1, 5A4 (69

students)

Disahkan oleh

Chapter 3:
Preservation
and
conservation of
the environment

Cap sekolah:

Daily
Lesson
plan