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This document provides a menu of appetizers including: razor clams topped with cilantro and garlic butter for $7; jicama and carrot sticks prepared with lime juice and tajin for $5; rosemary and duck fat popcorn for $3; thinly sliced fried eggplant topped with melted manchego and guava sauce for $6; yuca stuffed with creamy rajas for $6; and grilled baby spare ribs served with a spicy coffee dipping sauce for $9.
This document provides a menu of appetizers including: razor clams topped with cilantro and garlic butter for $7; jicama and carrot sticks prepared with lime juice and tajin for $5; rosemary and duck fat popcorn for $3; thinly sliced fried eggplant topped with melted manchego and guava sauce for $6; yuca stuffed with creamy rajas for $6; and grilled baby spare ribs served with a spicy coffee dipping sauce for $9.
This document provides a menu of appetizers including: razor clams topped with cilantro and garlic butter for $7; jicama and carrot sticks prepared with lime juice and tajin for $5; rosemary and duck fat popcorn for $3; thinly sliced fried eggplant topped with melted manchego and guava sauce for $6; yuca stuffed with creamy rajas for $6; and grilled baby spare ribs served with a spicy coffee dipping sauce for $9.