Goldilocks

Intro of Products and Services

For over 39 years, the warmth and care has been Goldilocks trademark as soon as you get inside.
Goldilocks was opened in 1966 as a family business and started as a simple one-door apartment in a
two-story structure at 2300 Pasong Tamo Street in Makati.

To produce high-quality, high-value but affordable products has been the founders simple vision. This has
guided every part of the Goldilocks business for more than three decades. Goldilocks' dedication to
the Filipinos is beyond innovation. They set the standards for quality in baked products, and Goldilocks
continually struggle to surpass them. Goldilocks highlights freshness, delivering baked goods to
the stores "fresh from the oven" everyday.

The Bakeshop's main product lines includes cakes and breads, sweets and pastries. Some branches
incorporate a Foodshop, offering Filipino cuisine, including beef, chicken, pork, seafood and vegetable
dishes as well as their Thirst Quenchers, such as halo-halo, gulaman, fruit salad and sago.

Goldilocks also constantly develops new products and services that meet international standards, yet
accommodate to the Filipino taste. From classic favorites, new goodies and delicious ulam(viand) and
merienda (snacks) dishes to party arrangements and pasalubong (take home) packages, Goldilocks
keeps in touch with the Filipino.

Consumer and Producer Goods and Services

Goldilocks is the leading brand in the Philippine bakeshop industry, cutting across all economic classes
with a wide variety of products, at prices within the consumers' reach.

The menu or offerings of Goldilocks are wide variety of cakes, pastries, Filipino dishes with some Western
and Chinese food, made-to-order cakes.
The level of service of Goldilocks is fast, courteous, personnel, and mostly self-service