Caitlin M.

George
1 Constitution Way, Flemington, NJ 08822
Relocating to 1122 N. Taylor St. Arlington, VA 9/1/2015
908-752-3934 // cmg5446@gmail.com
EDUCATION
Sodexo Healthcare Services, Allentown, PA
AND Accredited Dietetic Internship, Graduation pending for August 7 th, 2015
The Pennsylvania State University, University Park, PA
Bachelor of Science in Nutritional Sciences, College of Health & Human Development
Human Development and Family Studies Minor, College of Health & Human Development
-

May 2014

GPA: 3.62 - Deans List: Fall 2011, Spring 2012, Fall 2012, Spring 2013, Fall 2013, Spring 2014

DIETETIC INTERNSHIP
Sodexo Dietetic Internship, Allentown, PA
September 2014 - Present
Clinical Rotations St. Lukes Warren, Phillipsburg, NJ, St. Lukes Anderson, Easton, PA, St. Lukes Bethlehem,
Bethlehem, PA, Lehigh Valley Health Network, Allentown, PA, Alfred I. duPONT Hospital for Children, Wilmington,
DE, Dr. Fuhrman Medical Associates, Flemington, NJ 800 hours
-

Gained proficiency and understanding of the nutrition care process while performing thorough reviews of
medical records and conducting nutritional assessments for patients with complex medical conditions in the
ICU and Medical/Surgical floors
- Assessed critical care patients in various ICU settings including pediatrics, neonatal, burn, neuro, trauma,
cardiac, open heart, medical and surgical at a 800 bed hospital and provided enteral and parenteral
recommendations
- Provided medical nutrition therapy and diet education on various disease states including diabetes,
cardiovascular, renal, gastrointestinal and oncology to patients
- Created article summaries on the latest scientific data from medical and nutrition journals and interpreted
them into summaries of evidence-based research for patients in non-scientific terms
- Presented case studies to the professional dietary staff incorporating current scientific information
- Observed surgeries in the operating room to better understand the human body and the patients needs
Community Rotation sites throughout Eastern PA and NJ - 200 hours
-

Created poster displays, nutritional games, screening tools and newsletters while providing nutrition
education for a variety of community organizations including Head Start, J.P. Case Elementary school,
Comfort Zone Adult Day Care, Girl Scouts, health fairs, Sandbrook Meadow Farm, The College of New
Jersey, Muhlenberg College and Moravian Academy
- Displayed leadership roles teaching nutrition and culinary skills to both children and adults throughout
multiple 6-week Cooking Matters as well as private courses
- Demonstrated strong written and verbal skills by developing nutrition education presentations utilizing
PowerPoint and poster boards for a wide array of audiences
Food Service Management/Corporate Wellness Rotation Sanofi-Aventis, Bridgewater, NJ 200 hours
-

Participated in safety and sanitation projects, food production, human resources, budgeting, quality
improvement & legislation, marketing and catering
Created nutrition educational material, signage and demonstrations for Sanofi employees
Coordinated, marketed and implemented a Cultural Theme Meal and whole grains cooking demo for Sanofi
employees

EXPERIENCE
J&J Landscaping and Garden Center, Flemington, NJ
Sales, Marketing and Events Coordinator

May 2014-Present

Create and post all content for social media platforms emails (constant contact), Facebook, Google +,
Twitter, Instagram, Pinterest & company website
Design and utilize different marketing materials, such as flyers, brochures & handouts to increase sales,
customer awareness of a new company and what it offers
Develop and cultivate relationships with new clientele by promoting the distinction of J&J compared to
competitors
Develop, organize & host various events at the garden center

Caf Laura, University Park, PA

January 2014- May 2014
Food Service Worker
- Created and modified menus and recipes using Culinary E- Companion software
- Prepared meals & served food to customers on tray lines
- Created purchase orders and staffing schedules
Center for Childhood Obesity Research, State College, PA
Research Assistant
- Created Word & Excel documents to record details of study
- Collected information from subjects about childhood eating habits
- Analyzed & entered data into Excel & Redcap
- Followed ServSafe protocol to prepare food for study

March 2013-May 2014

Mount Nittany Medical Center

August 2013- January 2014
Nutrition Volunteer
- Assessed nutritional needs of patients & helped them make daily menu selections
- Conducted interviews with previous patients about food quality and service
Fierce and Fit, Flemington, NJ
Nutrition Consultant
- Provided dietary advice & promoted nutritional supplements to clients
- Assisted in fitness training classes for clients
- Taught proper biomechanics to enhance clients form throughout exercises

May 2013-August 2013

Dr. Fuhrman Online Inc., Flemington, NJ

May 2012-August 2012
Intern for Dr. Joel Fuhrman
- Conducted nutritional research for website, books & the Nutritional Research Foundation
- Shopped for & prepared nutritious meals for PBS cooking special
- Provided customer service and sold nutritional merchandise at health fairs
- Read and edited, Eat for Health by Dr. Joel Fuhrman
PROFESSIONAL AFFILIATIONS & CERTIFICATIONS
Academy of Nutrition and Dietetics Association
New Jersey Dietetic Association
ServSafe Certification
Biomedical Human Subjects Research (IRB) Certificate