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Materials

White rice 1 piece


1/4 onion pieces
Eggs 1 piece
Salmon fillet 100 grams
Onion leaves to taste
Oyster sauce / soy sauce 1 teaspoon Japan
Salt pepper to taste
1 tablespoon cooking oil
How to make
1
Chopped scallion and onion,
2
Heat the oil in a frying pan, put onions. Stir-fry until fragrant,
3
Enter the salmon fillets and cook until cooked, mash with sodet, Put the egg stir until half
cooked and add the rice. Mix well.
4
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Add Japanese soy sauce (shoyu) or oyster sauce and scallion. Mix well. Taste, add salt if less
salt and pepper ^^. so deh