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How to Make meatbells

Material bulb:
1/2 kg of beef that has been milled.
100 grams of starch.
50 grams of ice cubes.
1/4 kg of garlic mashed.
1 egg.
1 teaspoon white pepper powder.
Gravy Ingredients Meatballs:
3 liters of water (for sauce).
1/4 kg of garlic puree.
1 piece balungan / cow leg bones so that the sauce is savory broth.
2 tablespoons salt.
1 teaspoon nutmeg powder.
1 tablespoon sugar.
1 teaspoon white pepper powder.
Supplementary Material:
Vermicelli that has been boiled
Ketchup and soy sauce
fried onions
Celery leaves to taste
How To Make:
His first step is to mix the ice cubes, ground beef, eggs, and spices to last bulb. Then puree
in a blender / food processor / mixer.
While mixing earlier, also add flour little by seikit while stirring the mixture until blended.
After wrapping, pour the ingredients into the bowl bulb.
Furthermore bulb shape dough according to the desired size. Bulb that has been in the
form of boiled water into the already boiling. Put in accordance with the capacity of water,
lifting bulb that has been floating, floating is a bulb that is ripe.
Making gravy meatball, way is to include all materials and humbu for meatballs allow it to
cook and boil.