Documente Academic
Documente Profesional
Documente Cultură
Evaluation Criteria
Poor
Fair
Good
Very
Good
Excellent
Dress
(uniform/appearan
ce)
10
Hair properly
groomed
10
Proper placement
of silverware,
water
glasses, coffee
cups, etc.
10
Proper placement
and/or use of
tablecloths,
napkins and/or
place mats
10
Napkin fold
10
Appearance and
Creativity all
items
used in the table
setting support
chosen
theme
10
Personal
Appearance
Total
Score
Score
Comments
10
10
10
10
10
typed and
complete menu
10
Used proper
sanitation/safety
techniques
10
Effectiveness of
theme: Does
menu
match theme?
10
Food Item
Simple,
appropriate and
off the menu
Attitude
Shows interest
and pride in work
Organization
Sanitation and
Safety
Total
Possible 140