Lincoln County School District # 2 Elementary Lunch Menu

March-10
Monday Tuesday Wednesday Thursday Friday
1 2 3 4 5

Chicken Strips Beef and Cheese Hot Pocket Pepperoni Pizza Spaghetti w/Meat Sauce Chicken Fajita
Steamed Broccoli Sweet Yellow Corn Tossed Green Salad Wheat Breadstick Brown Rice Pilaf
Sliced Peaches Fresh Fruit Pineapple Chunks Carrots/ Celery Sticks Tater Tots
Cinnamon Roll Cinnamon Graham Crackers Gelatin w/Topping Fruit Cocktail Apple Slices
Milk Milk Milk Milk Milk

8 9 10 11 12
A"on
Cooks
choice

Hamburger on a Bun Popcorn Chicken Homemade Lasagna Taco Soup Baked Chicken
Potato Wedges California Blend Veggies Warm French Bread Cornbread w/Honey Mashed Potatoes w/Chicken Gravy
Orange Slices Fresh Fruit Green Salad Baby Carrots Hot Wheat Roll
Chocolate Chip Cookie Jeri's Chocolate Cake Applesauce Fresh Fruit Mandarin Oranges
Milk Milk Milk Milk Milk

15 16 17 18 19
SVHS
Cooks
Choice Food
Service
Director's
Choice

Ground Beef and Spanish Rice Chicken Nuggets Sloppy Joe on Homemade Bun Cheese Pizza Soft Shell Chicken Taco
Chips w/Salsa Green Peas Sweet Yellow Corn Broccoli and Cauliflower Tater Tots
Tossed Green Salad Tropical Fruit Salad Sliced Peaches Fresh Fruit Apple Slices
Pears Hot Wheat Roll Vanilla Pudding Applesauce Cake Cowboy Cookies
Milk Milk Milk Milk Milk

22 23 24 25 26
SVMS
Cooks
Choice
 Thayne
Cooks
choice
Chicken Pot Pie Ham and Turkey Hoagie Homemade Chili Sweet and Sour Chicken w/Rice Hot Dog on a Bun
Tossed Green Salad Creamy Cole Slaw Carrots and Celery Sugar Snap Peas French Fries
Fresh Fruit Pineapple Chunks Sliced Pears Mandarin Oranges Applesauce
Apple Crisp w/Topping Whole Wheat Sugar Cookie Hot Cross Bun Fortune Cookies Gingerbread
Milk Milk Milk Milk Milk

29 30 31

Sodium‐

Too
much
salt
and
sodium
are
linked
to
high
blood
pressure.

Reducing
dietary
sodium
can
lower
blood
pressure,
which
reduces
the

risk
of
heart
disease,
stroke
and
kidney
disease.

The
2005
Dietary
Guidelines
for
Americans
recommend
that
both
adults
and
children
get
less
than
2,300
mg
of
sodium
(approximately

one
teaspoon
of
salt)
per
day.

Many
students
eat
nearly
double
the
daily
recommended
amount!

Children's
taste
for
salt
is
a
learned
habit.

By
gradually
reducing
the
salt
and
sodium
in
meals,
students
tastes
can
change.


Menus are subject to change Lincoln County School District # 2 is an equal opportunity provider and employer
without notice.