Parmesan Chicken, Provolone and Ham Bundles

9/2/15 11:02 AM

Parmesan Chicken, Provolone and Ham Bundles

15
Prep Time
min

50
Total Time
min

Ingredients
2 cups Original Bisquick mix

4
Servings

Directions
Directions

1/2 teaspoon garlic powder

1/2 cup boiling water
4 slices (3/4 oz each) provolone
cheese
4 thin slices (about 1 oz each)
cooked ham
4 large (about 1/2 lb) uncooked
chicken breast tenders (not
breaded)
1 tablespoon butter or margarine,
melted
4 teaspoons grated Parmesan
cheese
1 cup tomato pasta sauce,
heated

1. Heat oven to 375F (if using dark or nonstick pan, heat oven to
350F).
2. In medium bowl, stir Bisquick mix, garlic powder and boiling water
with fork until dough forms. Divide dough into fourths. Place dough
pieces on surface dusted with Bisquick mix; roll in Bisquick mix to
coat. Press each piece into 7x5-inch rectangle, 1/4 inch thick.
3. Center 1 provolone cheese slice and 1 ham slice on each rectangle,
folding to fit if needed. Top each with 1 chicken tender. Starting at 7inch side, roll up each bundle. Press ends and seam to seal. Tuck
ends under. On ungreased cookie sheet, place seam side down.
Brush with butter; sprinkle with Parmesan cheese.
4. Bake 25 to 33 minutes or until meat thermometer inserted in center of
chicken reads 170F and bundles are golden brown. Serve topped
with pasta sauce.

Notes

http://www.bettycrocker.com/recipes/parmesan-chicken-provolone-and-ham-bundles/a9021f45-5e08-41ea-8900-da6791c3b285?p=1

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Parmesan Chicken, Provolone and Ham Bundles

Tips

9/2/15 11:02 AM

Nutrition Information

2015 /TM General Mills All Rights Reserved

http://www.bettycrocker.com/recipes/parmesan-chicken-provolone-and-ham-bundles/a9021f45-5e08-41ea-8900-da6791c3b285?p=1

Page 2 of 2