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  • Beverage Production Control

    Încărcat de

    Muhammad Salihin Jaafar
    733 vizualizări5 pagini
    BEVERAGE PRODUCTION CONTROL Chapter 15 Copyright © 2006 by John Wiley & Sons, Inc. All rights reserved Objectives of Beverage Production Control • To ensure that all drinks are prepared according to management’s specifications • To guard against excessive costs that can develop in the production process Copyright © 2006 by John Wiley & Sons, Inc. All rights reserved Devices for Measuring Standard Quantities • • • • Shot glass (plain or lined) Jigger Pourer Automated dispenser Copyright ©

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    BEVERAGE PRODUCTION CONTROL

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    BEVERAGE PRODUCTION CONTROL Chapter 15 Copyright © 2006 by John Wiley & Sons, Inc. All rights reserved Objectives of Beverage Production Control • To ensure that all drinks are prepared according to management’s specifications • To guard against excessive costs that can develop in the production process Copyright © 2006 by John Wiley & Sons, Inc. All rights reserved Devices for Measuring Standard Quantities • • • • Shot glass (plain or lined) Jigger Pourer Automated dispenser Copyright ©

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PPT, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    733 vizualizări5 pagini

    Beverage Production Control

    Încărcat de

    Muhammad Salihin Jaafar
    BEVERAGE PRODUCTION CONTROL Chapter 15 Copyright © 2006 by John Wiley & Sons, Inc. All rights reserved Objectives of Beverage Production Control • To ensure that all drinks are prepared according to management’s specifications • To guard against excessive costs that can develop in the production process Copyright © 2006 by John Wiley & Sons, Inc. All rights reserved Devices for Measuring Standard Quantities • • • • Shot glass (plain or lined) Jigger Pourer Automated dispenser Copyright ©

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PPT, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 5

    BEVERAGE PRODUCTION

    CONTROL
    Chapter 15

    Copyright © 2006 by John Wiley & Sons, Inc. All rights reserved
    Objectives of Beverage
    Production Control
    • To ensure that all drinks are prepared
    according to management’s specifications
    • To guard against excessive costs that can
    develop in the production process

    Copyright © 2006 by John Wiley & Sons, Inc. All rights reserved
    Devices for Measuring
    Standard Quantities
    • Shot glass (plain or lined)
    • Jigger
    • Pourer
    • Automated dispenser

    Copyright © 2006 by John Wiley & Sons, Inc. All rights reserved
    How to Calculate the Cost of
    Straight Drinks
    Method I
    1. Total number of ounces in bottle ÷
    Standard portion size (ounces) = Number
    of drinks per bottle
    2. Cost of bottle ÷ Result from Step 1 =
    Standard drink cost

    Copyright © 2006 by John Wiley & Sons, Inc. All rights reserved
    How to Calculate the Cost of
    Straight Drinks
    Method II
    1. Cost of bottle ÷ Total
    number of ounces in
    bottle = Cost per
    ounce
    2. Result from Step 1 ×
    Standard portion
    size = Standard
    drink cost

    Copyright © 2006 by John Wiley & Sons, Inc. All rights reserved

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