THERMIC FLUID LOOP AND

CONTROL

INTRODUCTION
C-21

ovens in Khurda Factory are indirectly fired

type.
Thermic fluid , therminol-66 flows inside the
radiant tubes.
Biscuit baking takes place via infrared radiation
heating.
Thermic fluid is heated via a non contact type
heat exchanger, where heat of flue gases is
transferred to the TF.
Flue gases can be generated using biomass

Basic Loop

BIOMAS
S
HEATER

Dum
p
tank

FO/DIESE
L HEATER

Supply
Header
To ovens

Expansi
on tank

P1

P2

P
3

Air vent
Deaeration
tank

Return
Header
From Ovens