1Kg marrow 1Kg Sugar (Jam or Caster) Juice of 1 lemon 5 Pears 1 Cooking Apple 3 Ginger
Peel marrow and grate
Peel Pears and apple then chop small Grate Ginger fine Place all ingredients in jam pan or large stock pan. Bring to boil and then simmer until thick. Bottle in pre-sterilized jars - should make about 5 aveage sized jam jars