CURRICULAM VITTAE

EXPERIENCE:

compieted 2009 to 2012 work in Red apple kitchen consultancy

pvt.ltd. Bangalorejoin as a cpmmi-III and after promoted to commisI.working in hot and cold both secton,also in Italian cuisine

after that join 2012 feb in Movenpick hotel spa bangaiore

incommissary and butchery section as commis II working till
present date,handling meat ,seafood ,all types of grocery items and
process them and also maintain closing stock, ordering, hygiene to
section.

Then I was join in ritz carton ,Bangalore in commissary and cold

sechery as commisI working till present ,date ,handling meat
,seafood ,all types of grocery items and buffet and liv counte

Name;

Mr .surojit debnath
Father
ber ; English ,hindi ,bengali
Mobile Namber ;-9902055321
E-MALL ID;
Hobbies;

surojitdebnath94@gmail.com
lnteracting with peopie
Listening to song

Jod profile ;

smart working ,good

Computer kuowledge ,and
communication skills
Eager to learn

Declaration
I hereby declare that the above information is true to the best of my
knowledge and belief.

Date
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(surojit debnath)