Documente Academic
Documente Profesional
Documente Cultură
Curriculum Area
Learning objective
(ACARA strand)
Essential questions
for this lesson
Pre- assessment
goal
Lesson number
Suggested content
or outline of lesson
Using the information
from your preassessment task
design a lesson based
on different levels of
readiness.
Maths
Year Level 8
Check for
understanding
support.
Instructional
approaches
Resources or
supplementary
materials
Lesson reflections
External websites
The instructions and worksheet for each task on the menu.
The learning menu task required students to be relatively selfregulated and motivated to contribute to their learning. This
may be quite challenging for year 8 students and teacher may
have to spend more time to supervise students progressions,
instead of providing individual supports for those who have
special needs.
Topic: Rate
Curriculum Area: Maths
Year Level 8
Lesson no(s): 3 of 12
Brief description (2-4 sentences of how this fits into the broader unit of study):
Learning Objectives:
As a result of completing the Learning Menu activities
students will:
Understand that (concepts, principles, ideas)
- A percentage is a fraction whose denominator is
100.
- Assumptions can only be proved by evidence.
Know (facts, vocabulary, dates, information)
- Percentage
- %
- Percentage, decimals and fractions are different
ways to present a part of the whole.
Be able to do
- Compare the quantities represent by percentage
numbers.
- Convert percentage into decimals and fractions.
- Record research data in a standard formatted
table.
- Transfer understandings on mathematical
concepts across theoretical, authentic, and novel
contexts.
Due: 1 week
1. The secret recepit of a delicious chocolate larva cake- to work out the
percentage of chocolate from a delicious cake (worksheet)
2. The little secrets of nutrients from your juice boxes- what are the
nutrients contents percentage of your juice (worksheet)
Are the menu items equally engaging and interesting for all
students?
The tasks on the learning menu have covered a broad range of areas in
students everyday lives including sports, weather, snacks, and shopping.
Therefore, I believe students can all easily find themselves connected to
these topics, which make their learning more meaningful to their everyday
lives. In this way, students can also be able to maintain self- motivation on
learning for longer period of time (Thomlinson. 2003).
Are you catering for the different levels of readiness, interest?
The tasks are designed to be very flexible to ensure implementation of
teaching under different circumstances and challenges. For example, if ICT
is not accessible for the class, or students are found not yet capable to
operate technologies independently, teacher may bring in some printed
materials for students to research on, e.g. shopping brochures, sports
magazines. Teacher can also create some novel data for students to
analyse.
Students are also given half of the lesson to work on their own throughout
the whole week. This is a valuable time for students, especially the ones
who have special needs on their learning, as it is the time when each of
them has the opportunity to obtain individual support from teacher.
Are the activities clearly linked to your learning objectives?
All activities were built up to improve students understanding of
percentage under varied complex contexts, as well as to improve their
proficiency of applying mathematical knowledge to solve problems.
Students will be able to have significant improvement on data analysis
and literacy in maths after accomplishing the main dishes. The side
dishes are designed to improve students proficiency in calculations using
percentages, fractions and decimals. The purpose for the desserts is to
help students discover the authentic connections to maths, and to be able
to solve problems under authentic or novel contexts (Lant. 2014).
Explanatory Notes
How does your Learning Menu represent a differentiated task?
Students level of readiness towards this particular topic is reflected by
their warm up quiz results. Teachers can target the students who may
need extra individual supports during the time to work independently.
The learning menu has set up a well scaffolded explicit instruction for the
whole class. The appetisers include the essential teaching contents that
teacher would need to go through with the whole class. A range of
different strategies are applied here to help students construct their
a.
Fraction=
Percentage=
Decimal=
b.
Fraction=
Percentage=
Decimal=
c.
Fraction=
Percentage=
Decimal=
d.
Fraction=
Percentage=
2. What is 5% in decimal?
a. 0.5
b. 0.05
c. 5
d. 0.005
Decimal=
d. 50 x 90%=
5. If 20% of a group of 300 people have red hair, how many individual person will
that be?
a. 60
b. 50
c. 30
d. 10
6. Michaels has earned 56% of his saving from his bank account. If there was $600
in his initially, how much does he have in his account now? Write down your working
process in steps.
Knowledge and
Understanding
Showed
understanding of
quantity and
proportion by using
concepts related to
percentages and
recognises when
results were
reasonable
Application
Developin
g
Satisfact
ory
Proficient
Excellent
Made and
carried out
an
unthoughtf
ul plan to
solve
problems
with
percentage
s, using
very few
appropriat
e
strategies
rarely
resulted in
an
accurate
solution
Made and
carried out
a
thoughtful
plan to
solve
problems
with
percentag
es, using
some
appropriat
e
strategies
Made and
carried out
a wellconsidered
plan to
solve
problems
with
percentag
es, using
appropriat
e
strategies
an
accurate
solution
accurate
solution
Made and
carried out
a
comprehen
sive plan to
solve
problems
with
percentage
s, using
appropriate
strategies
that
resulted in
an
accurate
solution
may also
offer an
innovative
approach
Showed
very
limited
Showed
some
understan
ding by
Showed
considerab
le
understan
ding by
using
relevant
concepts
related to
percentag
es mostly
correct.
Showed indepth
understand
ing by
using all
relevant
concepts
related to
percentage
s
accurately.
Provided
general
evidence
for
effectiven
ess in
Provide
sufficient
evidence
for
effectivene
ss in
understand
ing uses
few
concepts
related
to
percentage
s, or hardly
used the
concepts
correctly
Provided
Provided evidence to show little
evidence
effectiveness in
determining percentages, for
effectivene
converting between
ss in
decimals and fractions or
frequently
resulted in
using
some
concepts
related to
percentag
es with
some
mistakes
Provided
some
evidence
for
effectiven
ess in
usually
resulted in
an
Communication
Presents work,
describes procedures,
and expresses
mathematical thinking
clearly using the
mathematical symbols
and terminologies
appropriately
Presented
work with
little clarity
or
determinin
g
percentag
es and
converts
between
decimals
and
fractions
or
percentag
es
determinin
g
percentag
es and
converting
between
decimals
and
fractions
or
percentag
es
Solved
authentic
problems
independe
ntly with
some
mathemati
cal
concepts
applied
correctly.
Solved
authentic
problems
independe
ntly with
wellconsidered
application
s of
mathemati
cal
concepts.
Solved
authentic
problems
independe
ntly with
comprehen
sive and
creative
application
s of
mathemati
cal
concepts.
Presented
some
work,
Presented
work,
Presented
work,
described
procedure
s,
describes
procedures
,
and
expressed
and
expressed
mathemati
cal
thinking
mathemati
cal thinking
precision
needed
described
procedure
s,
assistance
to describe
and
expressed
procedures
and hardly
be able to
express
mathemati
cal
mathemati
cal
thinking
thinking
with some
clarity and
used some
mathemati
cal
symbols
and
terminolog
ies
correctly
with
general
clarity and
used most
mathemati
cal
symbols
and
terminolog
ies
correctly
determinin
g
percentage
s and
converting
between
decimals
and
fractions or
percentage
s
clearly,
used a
broad
range of
mathemati
cal
symbols
and
terminologi
es
precisely,
and
confidently
Teachers comment:
2. You must conduct some research on a tennis player that you are
interested in. Find out their success rate of serves from 3 different recent
games. Record your research data in the following table, and give the table a descriptive
name.
Successful percentage
of first serve
Successful percentage
of second serve
4. Discuss your findings with the people sitting next to you. Does your result support your
assumption? Explain why?
5. Do you think your results are representative for the player? Why? Is there anything you
want improve from your investigation?
Additional comment:
The other investigation task from the main dishes all have similar format, but different
background information.