BARLOTTI BEANS :- these are a type of beans that resemble kidney beans

BEYAZ PENIR :- it is cheese obtained from sheep milk in turkey

BULGUR :- it is cracked wheat which is par boiled and dried
CAPONATA:- these are stewed vegetables such as olives , capers , tomato , and
aubergines often served as an accompaniment
CASTELMAGNO :- it is a popular Italian cheese commonly used for cooking
CECCI :- it is Italian term for chickpeas or garbanzo beans
CODDLED EGGS :- these are eggs on which boiling water has been poured for a
minute or two
CONCASSE :-it s a term used for de-skinned , deseeded , and chopped tomatoes
CONTINENTAL FOOD :- it is a term used for food from European countries
particularly france and England
DANDELIONS:- these are bitter arrow shaped small leaves used in salads as well as
stir fries
Dolce :- it is a italian sweet
DOP :- it is the acronym of denomininazione di orgini protetta a classification of a
product in Italy that comes from a certain region only
DURUM :- it is a variety of hard wheat grown in Italy popularly used for making
breads and pasta
ENDIVE :-it is a type of lettuce
ESCALOPES :- these are thin slices of meat
ESPELETTE PEPPERS :- it is a verity of very mildly hot red peppers from southern
france
EWE :- a female sheep .a milch animal
EXTRA VIRGIN OLIVE OIL :- it is oilve oil with less than 1 percent acidity
FAVA BEANS :- these are flat and broad beans found in mediterranean countries
FENNEL:- it is a green vegetable with a bulbous part .the fennel bulb is used in
cooking , whereas the leaves are used as garnish
FOCACCIA :- it is a soft bread from Italy flavoured with vegetables and olive oil

FRESCO :- this is italian forfresh

FRITTO MISTO :- an assortment of fried seafood served in Italy
GIANDUJA :- it is a paste of hazelnuts mixed with chocolate
GRANA PADANO :-