Sunday

Guest Count
Curry Sales Mix %
Noodle Sales Mix%
Salad Sales Mix %
Stir fry 1 Sales Mix %
Bah Mi 2 Sales Mix %

What people ordered

APP
SOUP
SALAD
ENTRE 1
ENTRE 2

Conversion factor for

recipes with accordance
with 30 portion recipe
APP
SOUP
SALAD
ENTRE 1
ENTRE 2

Monday

900
30.00%
15.00%
15.00%
60.00%
40.00%

SUNDAY

Tuesday

900
30.00%
15.00%
15.00%
60.00%
40.00%

MONDAY
270
135
135
540
360

SUNDAY

270
135
135
540
360

MONDAY
9
4.5
4.5
18
12

550
30.00%
15.00%
15.00%
60.00%
40.00%

Wednesday
550
30.00%
15.00%
15.00%
60.00%
40.00%

TUESDAY
WEDNESDAY
165
165
82.5
82.5
82.5
82.5
330
330
220
220

TUESDAY
WEDNESDAY
9
5.5
5.5
4.5
2.75
2.75
4.5
2.75
2.75
18
11
11
12 7.33333333 7.333333333

Thurday
550
30.00%
15.00%
15.00%
60.00%
40.00%

Friday
900
30.00%
15.00%
15.00%
60.00%
40.00%

Saturaday
900
30.00%
15.00%
15.00%
60.00%
40.00%
Food cost

THURSDY
FRIDAY
165
82.5
82.5
330
220

270
135
135
540
360

THURSDAY FRIDAY
5.5
2.75
2.75
11
7.33333333

9
4.5
4.5
18
12

SATURDAY
270
135
135
540
360

SATURDAY
9
4.5
4.5
18
12

Friday Saturday Sunday

MondayPAR 900 ppl
PAR STOCK
Meat
Description
Per case
TUNA STK AHI 8 OZ B/S CO VP FZ
LOBSTER BODY ATLANTIC FZ
BEEF SHORT RIB PORTN FZ
Dairy
Description
BUTTER SOLIDS SLTD GRD A
CREAM WHIPPING 40% HVY TFF
CHEESE BOURSIN FRNCH W/HERB
CHEESE PARMESAN QRTR WHEEL
MILK WHL ULTRA PSTRZD TFF
CHEESE CHED SHARP SHRED REG
Produce
Description
PEPPERS ANCHO RED DRY
ONION VIDALIA
GARLIC WHL PLD
LETTUCE ARCADIAN HARVEST
WALNUT HLVS & PCS TFF
SHALLOTS PLD
PARSLEY CELLO
CARROT CELLO
CELERY
BAY LEAVES WHL
THYME FRSH
PEPPERS GRN MED
EGGPLANT FRSH
SQUASH ZUCCHINI FRSH
MUSHROOM FDSRVC
TOMATO 5X6 LYR PACK
POTATO CHEF
LEMON
BASIL FRSH
ARTICHOKE HEARTS WHL 30-40 CT
MARJORAM LEAVES
Drystock
Description
SEAWEED DRY NORI SHEET
SAUCE SOY IN PLAS TFF
OIL SESAME PURE TFF
PAPRIKA SMKD
PASTE TOMATO TFF

ADJUSTED PAR STOCK

0
0
#DIV/0!

0.7546875
1.575
12.1153846154
7.875
0.7875
0.590625

PER CASE
10
2
21

1
3
13
8
1
1

SALT KSHR
PEPPER WHI GRND
SEASONING BAYOU CAJUN
SAUCE TABASCO
SAUCE WORCESTERSHIRE TFF
passion lilikoi jelly
walnut oil
VINEGAR APPLE CIDER IN PLAS TFF
OIL CANOLA SALAD TFF
OIL SOYBEAN 99% BLND
BASE BEEF SEL NO MSG PASTE
SAUCE MIX DEMI GLACE TFF
BREAD CRUMBS JAPANESE STYLE TFF
RICE RISOTTO CLASSIC TFF
SAFFRON PURE MANCHA SUPERIOR
PEPPERCORN BLK WHL
BASE CHICKEN SEL NO MSG PASTE
OIL OLIVE EXTRA VIRGIN ITAL
Frozen
Description

Liquor
Description
Brandy
WINE COOKING SHERRY TFF
Cabernet Red wine
WINE COOKING CHABLIS

Sundries
Description

Appetizer

Soup

Salad

Entre 1

Entre 2

Safety Margin

0
0
#DIV/0!

0
0

0.71875
1.5
11.53846154
7.5
0.75
0.5625

5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%

5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%
5.00%

Tuesday Wednesday Thursday

PAR 550 ppl
PAR STOCK
Meat
Description
Per case
TUNA STK AHI 8 OZ B/S CO VP FZ
LOBSTER BODY ATLANTIC FZ
BEEF SHORT RIB PORTN FZ
Dairy
Description
BUTTER SOLIDS SLTD GRD A
CREAM WHIPPING 40% HVY TFF
CHEESE BOURSIN FRNCH W/HERB
CHEESE PARMESAN QRTR WHEEL
MILK WHL ULTRA PSTRZD TFF
CHEESE CHED SHARP SHRED REG
Produce
Description
PEPPERS ANCHO RED DRY
ONION VIDALIA
GARLIC WHL PLD
LETTUCE ARCADIAN HARVEST
WALNUT HLVS & PCS TFF
SHALLOTS PLD
PARSLEY CELLO
CARROT CELLO
CELERY
BAY LEAVES WHL
THYME FRSH
PEPPERS GRN MED
EGGPLANT FRSH
SQUASH ZUCCHINI FRSH
MUSHROOM FDSRVC
TOMATO 5X6 LYR PACK
POTATO CHEF
LEMON
BASIL FRSH
ARTICHOKE HEARTS WHL 30-40 CT
MARJORAM LEAVES
Drystock
Description
SEAWEED DRY NORI SHEET
SAUCE SOY IN PLAS TFF
OIL SESAME PURE TFF
PAPRIKA SMKD

ADJUSTED PAR STOCK

0
0
#DIV/0!

0.4611979167
0.9625
7.4038461538
4.8125
0.48125
0.3609375

PER CASE
6
1
13

1
2
8
5
1
1

PASTE TOMATO TFF

SALT KSHR
PEPPER WHI GRND
SEASONING BAYOU CAJUN
SAUCE TABASCO
SAUCE WORCESTERSHIRE TFF
passion lilikoi jelly
walnut oil
VINEGAR APPLE CIDER IN PLAS TFF
OIL CANOLA SALAD TFF
OIL SOYBEAN 99% BLND
BASE BEEF SEL NO MSG PASTE
SAUCE MIX DEMI GLACE TFF
BREAD CRUMBS JAPANESE STYLE TFF
RICE RISOTTO CLASSIC TFF
SAFFRON PURE MANCHA SUPERIOR
PEPPERCORN BLK WHL
BASE CHICKEN SEL NO MSG PASTE
OIL OLIVE EXTRA VIRGIN ITAL
Frozen
Description

Liquor
Description
Brandy
WINE COOKING SHERRY TFF
Cabernet Red wine
WINE COOKING CHABLIS

Sundries
Description

Appetizer

Soup

Salad

0
0

0
0

Entre 1

Entre 2

Safety Margin
5.00%
5.00%
0
5.00%
5.00%
#DIV/0!
5.00%
5.00%
5.00%
5.00%
0.439236111
5.00%
0.916666667
5.00%
7.051282051
5.00%
4.583333333
5.00%
0.458333333
5.00%
0.34375
5.00%
5.00%

Meat
Description
Pack
SHRIMP WHL 31-35 RAW HDL S/O
10
PORK LOIN WHL
1
CHICKEN THIGH MEAT RAND B/S C
1

Dairy
Description
BUTTER SOLIDS SLTD GRD A
CREAM WHIPPING 40% HVY TFF

Pack
36
12

Size
Size Unit Price
A.P. Unit
4 LB
236.9 0.370156
1 LB
1.65 0.103125
1 LB
2.77 0.173125

Size Size UPrice

1 LB
32 OZ

Size Size UPrice

Drystock
Description
RICE THAI JASMINE
SAUCE SOY IN PLAS TFF
OIL SESAME PURE TFF
PASTE CURRY RED
MILK COCONUT
SALT KSHR
PEPPER WHI GRND

Size Size UPrice

Pack
50
1
4
24
24
12
1

1 LB
1 GA
1 GA
6.8 OZ
14 OZ
3 LB
18 OZ

75.00%

EY%

108.93 0.189115
36.56 0.095208

Produce
Pack
Description
ONION YLW JUMBO
1
PEPPERS GRN MED
1
GARLIC WHL PLD
1
PEPPERS RED MED
1
GINGER ROOT FRSH
1
CILANTRO FRSH W&T
1
ORANGE, PRODUCE CH
1
CARROT CELLO
1
ONION GRN W&T
1
RADISH DAIKON
1
BROCCOLI CROWN
1
PEPPERS RED MED
1
BEAN EDAMAME SHELLED IQF TFF
6
CABBAGE RED
1
MUSHROOM FDSRVC
1
LETTUCE ROMAINE HEART
12
ORANGE MANDARIN WHL SEGMENT
1

10 LB
25 LB
5 LB
25 LB
5 LB
1 LB
22 CT
5 LB
2 LB
1 LB
19 LB
10 LB
2.5 LB
5 LB
10 LB
3 ct
14 cn

A.P.Unit P

EY%

8.93
15.22
16.93
37.92
17.11
5.37
14.66
3.21
5.66
1.45
28.25
10.12
31.83
14.54
15.77
34.96
1.23

39.79
13.26
146.98
54.6
32.69
25.52
24.09

A.P. Unit

EY%

0.055813 100.00%
0.03805 81.30%
0.211625 98.75%
0.0948 81.30%
0.213875 80.00%
0.335625 95.00%
0.041648 90.00%
0.040125 81.30%
0.176875 83.00%
0.090625 80.00%
0.092928 82.00%
0.06325 81.30%
0.132625 100.00%
0.18175 80.00%
0.098563 93.80%
0.971111 75.00%
1.23 100.00%

A.P. Unit
0.049738
0.103594
0.28707
0.334559
0.097292
0.044306
1.338333

EY%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%

BASE SEAFOOD NO MSG GF

JUICE LIME REAL
MAYO REAL TFF
SAUCE CHILI SRIRACHA
VINEGAR RICE WINE UNSEASND
HONEY CLOVER JUG TFF
OIL CANOLA SALAD TFF
PUREE MANGO
BASE BEEF SEL NO MSG PASTE
SUGAR GRANULATED
NOODLE RAMEN
NOODLES CHOW MEIN
COCONUT SHRED MED SWTND
SUGAR LIGHT BRWN TFF
STARCH CORN TFF
PEPPER RED CRUSHED
OIL SESAME PURE TFF
WATER CHESTNUT PLD SLCD TFF
CEREAL RICE KRISPIES BULK PACK
BREAD BAGUETTE FRNCH PARBKD
BASE CHICKEN SEL NO MSG PASTE
MARSHMALLOW REG TFF
CHIP POTATO REG TFF
Frozen
Description

Liquor
Description
Brandy
WINE COOKING SHERRY TFF
Cabernet Red wine
WINE COOKING CHABLIS

Sundries
Description

6
12
4
12
4
1
1
6
6
1
10
6
1
24
24
1
1
1
4
24
6
12
104

1 LB
15 OZ
1 GA
28 OZ
1 GA
5 LB
35 LB
30 OZ
1 LB
50 LB
5.5 OZ
24 OZ
10 LB
1 LB
1 LB
13 OZ
19.5 OZ
5 cn
27 OZ
10 OZ
1 LB
1 LB
1 EA

72.08
23.38
43.29
66.19
27.83
21.22
26.44
48.44
47.86
27.86
37.33
26.03
26
25.89
18.38
8.15
17.31
1.29
43.78
32.84
43.14
27.46
35.62

1
1
1
12

750 ML
1 GA
750 ML
750 ML

36
12.02
11.97
25.51

0.750833
0.129889
0.084551
0.196994
0.054355
0.26525
0.047214
0.269111
0.498542
0.034825
0.678727
0.180764
0.1625
0.067422
0.047865
0.626923
0.887692
1.29
0.40537
0.136833
0.449375
0.143021
0.3425

100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%

EP

E.P. Unit Price

0.37015625
12
0.1375
0.173125

A.P UOM
per oz
per oz
per oz

recipe unit
oz
oz
oz
ea
ea

Appetizer

unit

Appetizer

E.P. Unit Price A.P. Unit

1c equals 7 0.1891145833 per oz
0.0952083333 per oz

oz
oz
oz
oz
oz
oz

E.P. Unit Price A.P. Unit

unit
16
13.008
15.8
13.008
12.8
15.2
0.9
13.008
13.28
12.8
13.12
13.008
16
12.8
15.008
0.75

0.0558125
0.046801968
0.2143037975
0.1166051661
0.26734375
0.3532894737
0.7404040404
0.0493542435
0.2131024096
0.11328125
0.11332638
0.077798278
0.132625
0.2271875
0.1050772921
1.2948148148
0.0878571429

per
per
per
per
per
per
ea
per
per
per
per
per
per
per
per
ea
per

oz
oz
oz
lb
oz
oz

Appetizer
oz
oz
oz
#
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
#
ea
oz
oz
oz

oz
oz
oz
oz
oz
oz
oz
oz
lb

E.P. Unit Price A.P. Unit

unit
16
128
128
1
1
16
1

0.0497375
0.10359375
0.2870703125
0.3345588235
0.0972916667
0.0443055556
1.3383333333

per
per
per
per
per
per
per

oz
oz
oz
oz
oz
oz
oz

ea
oz
oz
oz
oz
oz
oz

Appetizer
7.5
15
1.5

16
1
128
1
128
16
16
1
16
16
1
1
16
16
16
1
1
1
1
1
16
16
1

0.7508333333
0.1298888889
0.0845507813
0.1969940476
0.0543554688
0.26525
0.0472142857
0.2691111111
0.4985416667
0.034825
0.6787272727
0.1807638889
0.1625
0.067421875
0.0478645833
0.6269230769
0.8876923077
1.29
0.4053703704
0.1368333333
0.449375
0.1430208333
0.3425

1.419528
0.09390625
0.47199306
0.0838244428

per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per
per

per
per
per
per

oz
oz
oz
oz
oz
oz
oz
fl oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz

oz
oz
fl oz
oz

oz
oz
oz
oz
oz
oz
oz
fl oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
unit

Appetizer

unit

Appetizer

oz
oz
fl oz
oz

unit

crs1

Soup

Salad

Dressing Entre 1 Entre 2 Side 1a

Side 1b

Soup

Salad

Dressing Entre 1 Entre 2 Side 1a Side 1b

30
20

Side 2a

Side 2a
4.5
48

60
40
24
15
Soup

Salad

Dressing Entre 1 Entre 2 Side 1a

1
1

Side 1b

20

36
2.25

7.5

0.25

9
9
0.03
1.5

Side 2a

0.01
0.25
12
42
30
15
21
10.5
0.25
0.25

Soup

Salad

3
3.75
1.25
3.75

Dressing Entre 1 Entre 2 Side 1a

Side 1b

3
0.25

Side 2a

0.5

0.07
0.16
0.16
2
4
8
16
9
0.75
14
30
80
0.02
0.17
0.17
0.17
0.17
0.17
0.17
3.75

Soup

Soup

0.05
0.05
0.05
0.05
0.05
0.05

Salad

Dressing Entre 1 Entre 2 Side 1a

Side 1b

Side 2a

Salad

Dressing Entre 1 Entre 2 Side 1a

Side 1b

Side 2a

5.75
7.5
24
20

crs2

0.05
0.05
0.05
0.05
0.05
0.05
6
0.09
6
6

crs3

crs4

crs5

Side 2b

Total

recipe unit
0
oz
0
oz
0
oz
0
ea
0
ea
0
0
Side 2b Total
unit
54.5
oz
48
oz
60
oz
40
oz
24
oz
15
oz
0
0
Side 2b Total
unit
0
oz
36
oz
4.95
28.2
oz
0
#
0
oz
1
oz
8.75
oz
9
oz
9
oz
0.08
0.12
oz
1.75
oz
12
oz
42
oz
30
oz
15
oz
21
oz
10.5
#
15
15
ea
7.5
7.75
oz
8.5
8.5
oz
0.25
oz
0
0
Side 2b Total
unit
7.5
ea
15
oz
1.5
oz
3
oz
12.75
oz
2
oz
3.75
oz

0.07
oz
0.16
oz
0.16
oz
2
oz
4
oz
8
oz
16
oz
9
fl oz
0.75
oz
14
oz
30
oz
80
oz
0.02
oz
0.27
oz
0.27
oz
0.27
oz
0.27
oz
0.27
oz
0.27
oz
60
66
oz
1.875
5.715
oz
60
66
oz
60
66
oz
0
0
Side 2b Total
unit
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
Side 2b Total
unit
5.75
oz
7.5
oz
24
fl oz
20
oz
0
0
0
0
0
0
0
0
Total
unit
0
0
0
0
0
0
0
0
0
0

0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0

0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0

Recipe:
Curry Shrimp
Quantity
320
64
320
40
240
320
32
125
896
11.5
0
45
12

Yield per
servings:
Unit
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz

352
1 oz
.5 T
2 oz
1t
1 oz
1.5 oz
.75 t
1T
3.75 oz
.25 t
2.25 oz
1t
1t

Ingredient
rice, jasmine
butter, unsalted
shrimp
garlic, frsh
onion, white, fresh
bell pepper, green
ginger, fresh
red curry paste
unsweetened coconut milk
base, seafood
water
lime juice
cilantro, fresh

"EP" unit cost

0.0497375
0.189114583
0.37015625
0.214303797
0.0558125
0.046801968
0.26734375
0.334558824
0.097291667
0.750833333
0
0.129888889
0.353289474

Yield %
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%

Extension
15.916
12.1033333333
118.45
8.5721518987
13.395
14.9766297663
8.555
41.8198529412
87.1733333333
8.6345833333
0
5.845
4.2394736842

Soup base cost:

323.7643583

base cost per oz

Rice Cost:
15.916

Rice per serving

Batch Cost:
339.7303582904

cost per serving:

0.965143063

cost per half portioned

plug in

Food Cost %
32.00%

Suggested Selling Price:

3.016072073

plug in

Target/suggested
selling price:
$3.00

targeted FC%
32.17%

Cost for half portio

base cost per oz:

0.114973139

cost per 6 oz serving:

0.735054741

Cost per 8 oz serving:

0.965001018

Rice per serving:

0.045215909

Target/Suggested FC%:
37%
Suggested selling price:
1.986634434

Target/Suggested FC%:
32%
Suggested selling price:
3.015628181

Target selling price:

$2.00
FC %:
36.75%

Target selling price:

$3.00
FC %:
32.17%

cost per half portioned serving:

0.482571532

Cost for half portion:

1.508036036

plug in

plug in

Recipe:
Noodle Soup
Quantity
25
176
8.33
8.33
20
30
30
32
16
52

Yield per
servings
Unit
ea
oz
oz
oz
oz
oz
oz
oz
oz
oz

176
Ingredient
AP unit cost
NOODLE RAMEN
2.59
PORK LOIN WHL
0.1375
BASE BEEF SEL NO MSG PASTE 0.498541667
BASE CHICKEN SEL NO MSG PAST 0.449375
MUSHROOM FDSRVC
0.105077292
SAUCE SOY IN PLAS TFF
0.10359375
CARROT CELLO
0.049354244
GARLIC WHL PLD
0.214303797
GINGER ROOT FRSH
0.26734375
ONION GRN W&T
0.21310241

**note: one bunch green onion weighs appx 3 oz

Yield %
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%

Extension
64.75
24.2
4.152852083
3.74329375
2.101545842
3.1078125
1.480627306
6.857721519
4.2775
11.0813253
0
0
0
0
0
0

Soup base cost:

36.8026783

base cost per oz:

0.026138266

Pork cost:
24.2

pork per serving:

0.1375

Noodle Cost:
64.75

noodles per serving:

0.367897727

per serving:
0.714787945

Half portion:
0.357393972

125.8026783

Target/Suggested
FC%:
32.00%

Suggested selling price:

2.233712328

Target/suggested
selling price:
$3.00

Target FC%:
23.83%

cost per oz:

cost per 6 oz serving:

0.662227322

Cost per 8 oz serving:

0.714503854

Target/Suggested FC%:
24%
Suggested selling price:
2.75928051

Target/suggested FC%:
32%
Suggested selling price:
2.232824544

Target selling price:

$2.00
Target FC %:
33.11%

Target selling price:

$3.00
Target FC%:
23.82%

per serving:

s per serving:

plug in

plug in

Recipe: Chow
Mein Salad
Quantity
10
48
12
192
14
48
826
50

Yield per
servings:
Unit
oz
oz
oz
oz
ea
oz
oz
fl oz

50
Ingredient
AP unit cost
CARROT CELLO
0.049354244
BEAN EDAMAME SHELLED IQF TFF 0.132625
ONION GRN W&T
0.21310241
CABBAGE RED
0.2271875
LETTUCE ROMAINE HEART
1.294814815
NOODLES CHOW MEIN
0.180763889
ORANGE MANDARIN WHL SEGMEN0.087857143
Vinagrette
0.196480404

Yield %
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%

Food Cost %
65.00%
Target/sugge
sted selling
price:
$5.00

Extension
0.493542435
6.366
2.557228916
43.62
18.12740741
8.676666667
72.57
9.824020225

per serving:
3.245697313

162.2848656

Suggested Selling Price:

20.00%
4.993380482

targeted FC%
64.91%

Half portion cost per serving:

1.622848656

Food Cost:
16.00%

10.1428041

Recipe:
Orange
Vinagrette
Quantity
6
1
20
2
73

Yield: 30
servings
Unit
ea
oz
oz
oz
oz
oz

50
Ingredient
AP unit cost
ORANGE, PRODUCE CH
0.74040404
GINGER ROOT FRSH
0.26734375
VINEGAR RICE WINE UNSEASND 0.054355469
HONEY CLOVER JUG TFF
0.26525
SALT KSHR
0.044305556
OIL CANOLA SALAD TFF
0.047214286

Yield %
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%

Extension
4.442424242
0.26734375
1.087109375
0.5305
0
3.446642857

9.824020225

Per serving:
0.196480404

Recipe: Pork
Stir Fry
Quantity
160
64
16
16
18
16
640
18
272
120
63
288
256

Yield per
servings:
Unit
oz
oz
oz
oz
oz
oz
oz
oz
oz
oz
cn
tt
oz

210
AP unit cost
Ingredient
SAUCE SOY IN PLAS TFF
0.10359375
SUGAR LIGHT BRWN TFF
0.067421875
STARCH CORN TFF
0.047864583
GINGER ROOT FRSH
0.26734375
GARLIC WHL PLD
0.214303797
PEPPER RED CRUSHED
0.626923077
PORK LOIN WHL
0.1375
OIL SESAME PURE TFF
0.287070313
PEPPERS RED MED
0.077798278
PEPPERS GRN MED
0.046801968
WATER CHESTNUT PLD SLCD TFF
1.29
BROCCOLI CROWN
0.11332638
CARROT CELLO
0.049354244

Yield %
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%

Sides

1.5

oz

RICE THAI JASMINE

0.0497375

100.00%

Batch Cost:

Extension
16.575
4.315
0.765833333
4.2775
3.857468354
10.03076923
88
5.167265625
21.16113161
5.616236162
81.27
32.63799743
12.63468635

Food Cost %
32%

Suggested Selling Price:

per serving:

0.07460625

1.363969021

286.4334943

Food Cost:
34.50%

Target/sugge
sted selling
price:
$5.00

targeted FC%

Suggested Selling Price:

4.26240319

targeted FC%
27.28%

Recipe: Bah mi
sandwich
Quantity
210
210
210
210
5
210

Yield per
servings:
Unit
EA
EA
EA
oz
oz
ea

210
Ingredient
AP unit cost
CHICKEN W/ MARINADE
0.173125
BAH MI SAUCE
0.052274677
PICKLED VEGETABLE
0.101700921
BREAD BAGUETTE FRNCH PARBKD 0.136833333
CILANTRO FRSH W&T
0.353289474
CHIP POTATO REG TFF
0.3425

Food Cost %
32%
Target/sugge
sted selling
price:
$5.00

Yield %
100.00%
100.00%
100.00%
300.00%
100.00%
100.00%

Extension
36.35625
10.97768218
21.35719337
9.578333333
1.766447368
71.925

per serving:
0.723861458

Food Cost:
30.00%
152.0109063
MENU PRICE
2.412871528
SUGGESTED SELLING PRICE:
Suggested Selling Price:
2.412871528
2.262067057

targeted FC%
14.48%

Recipe: Bah
mi pickled
vegetables
Quantity
108
108
35
36
6.75

Yield per
servings:
Unit
oz
oz
oz
oz
oz

210
Ingredient
CARROT CELLO
RADISH DAIKON
SALT KSHR
VINEGAR RICE WINE UNSEASND
SUGAR GRANULATED

AP unit cost
0.049354244
0.11328125
0.044305556
0.054355469
0.034825

Yield %
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%

Extension
5.330258303
12.234375
1.550694444
1.956796875
0.23506875
0

21.35719337

per serving:
0.101700921

Recipe: Bah mi
sauce
Quantity
84
16.25
7
7

Yield per
servings:
Unit
oz
oz
oz
oz

210
Ingredient
MAYO REAL TFF
SAUCE CHILI SRIRACHA
VINEGAR RICE WINE UNSEASND
SUGAR GRANULATED

AP unit cost
0.084550781
0.196994048
0.054355469
0.034825

Yield %
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%

Extension
7.102265625
3.201153274
0.380488281
0.243775
0
0
0
0
0
0
0
0
0
0
0
0

10.97768218

per serving:
0.052274677

Recipe: Bah mi
marinade
Quantity
96
48
16
3.5
32
4

Yield per
servings:
Unit
lb
oz
oz
oz
oz
ea

640

oz

420
Ingredient
SAUCE SOY IN PLAS TFF
OIL CANOLA SALAD TFF
GARLIC WHL PLD
GINGER ROOT FRSH
SUGAR LIGHT BRWN TFF
ORANGE, PRODUCE CH

AP unit cost
0.10359375
0.047214286
0.214303797
0.26734375
0.067421875
0.74040404

CHICKEN THIGH MEAT RAND B/S CVP 0.173125

Yield %
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%
100.00%

Extension
9.945
2.266285714
3.428860759
0.935703125
2.1575
2.961616162
0
110.8

132.5449658

per serving:
0.315583252

Item Menu name

menu

# sold

Popular mix %

from POS

B/total B

Menu selling price $

from POS

Item food cost $

STD recipe book

Chinese Salad
Bahn Mi
Stir Fry
Small soba
Large Soba
Small Curry
Large Curry

34
190
331
68
79
109
156

3.516%
19.648%
34.230%
7.032%
8.170%
11.272%
16.132%

$5.00
$5.00
$5.00
$2.00
$3.00
$2.00
$3.00

$3.25
$0.72
$1.36
$0.66
$0.71
$0.74
$0.97

Total

967

100.000%

$25.00

$8.41

138.14286

14.29%

$3.57

$1.20

average
weighted average

CM or GP $

D-E

Sales ($) revenue Total food cost $

B*D
B*E

Total CM GP $

G-H

Total GP CM %

I/G

$1.75
$4.28
$3.64
$1.34
$2.29
$1.26
$2.03
$0.00
$0.00
$0.00
$16.59

$170.00
$950.00
$1,655.00
$136.00
$237.00
$218.00
$468.00
$0.00
$0.00
$0.00
$3,834.00

$110.35
$137.53
$451.47
$45.03
$56.45
$80.12
$150.54
$0.00
$0.00
$0.00
$1,031.50

$59.65
$812.47
$1,203.53
$90.97
$180.55
$137.88
$317.46
$0.00
$0.00
$0.00
$2,802.50

35.086%
85.523%
72.721%
66.889%
76.183%
63.247%
67.833%
#DIV/0!
#DIV/0!
#DIV/0!
73.096%

$2.37

$547.71

$147.36

$400.36

10.442%

variable/
controllable cost goal value

FC %
64.914%
14.477%
27.279%
33.111%
23.817%
36.753%
32.167%
#DIV/0!
#DIV/0!
#DIV/0!
26.904%
3.843%

30%
30%
30%
30%
30%
30%
30%
30%
30%
30%
30%

3.03
451.10
514.15
33.56
83.39
45.84
120.11
#DIV/0!
#DIV/0!
#DIV/0!
7615.47
0.00
456.17
0.00
0.00
0.00
0.00

CM
G profit
category

this is to figure out if its high populairty low profitablity?

Plow horse? Dog? Star? Puzzle?
if the number above is higher or lower than average
you can determine where it stands plow horse?