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Nutrition

Author:LeeGriffin
Datecreated:12/11/201410:53AMCSTDatemodified:12/11/201411:20AMCST

REQUIREDINFORMATION
Subject(s)

Health,PhysicalEducation

TopicorUnitofStudy

HealthyNutritionFoodGroups

Grade/Level

Elementary/Secondary

Objective
1. Teachstudentsthebasicmainfoodstoeattoreceiveafullhealthymeal.
2. Teachstudentswhatkindsoffoodsarehealthyandwheretheyarecategorizedinthefoodpyramid.
3. Teachstudentswhatthefoodsdoandproducedfortheirbodies.
4. Finallytomotivatethemandtogivetheydesiretowanttoeathealthyforalifetimespan.

Summary

GooverthebasicfoodgroupsintheUSDAPyramid.Talkabouthowimportantitistoeathealthyandwhateatinghealthy
providesforthestudentsinlifeactivities.Hopefullymotivatethestudentsinwantingtoeathealthyforalifetimespanwhichis
oneoftheNASPEstandards.

IMPLEMENTATION
LearningContext/Purpose

NASPENationalStandardsforPhysicalEducationstatesthatnutritionisabigpartof
anindividualshealth.
NASPErequirestheteachertomotivate,influence,andteachstudentstheproperwaytohealthyandwanttobehealthy
foralifetimeperiod,whichnutritionisabigpartof.
NASPErequirestheteacherstoteachthestudentsattheelementaryleveltoknowthebasicfoodgroupsforahealthy
meal.
KansasBoardofPhysicalEducationhasrequiredthatnutritiontobepartofthecurriculuminschoolsattheelementary
leveltostartoffahealthylifestyleforstudentsthathopefullyleadsthroughouttheirlives.Schoolsaretakingstepsto
makehealthydiethabitsatschoolsaprioritybyprovidingmoreveggiesandmilkcomparedtomoresoftdrinksand
sweets.
Procedures

Lessonwillbetaughtinorderandwillkeepthestudentsengaged.
TobepreparedIwillhavepaperfornametags
Iwillhavestudentsusetheirownmaterialsfortheintroductionexercise.
IwillpassoutavisualaidoftheUSDAMyPyramid
IwilllastlyhaveabigpictureofthePyramidonthescreen.
Iwillhavestudentswritetheirnamedownonapapernametagtohelpmeandthefellowclassmates.Iwillintroduce
myselfandhavethestudentsdothesame.Iwillhavestudentsstartofftheclasswithanexercisetoengagethemwith
eachotherand(me)theinstructor.FromthebeginningexerciseIwillbeganteachingthelesson.
DifferentiatedInstruction/
SpecialAccommodations

Studentswithahearingdisabilitycansitclosertothefrontanddirectionsandlessonscanberepeatedifnecessary.Students
withavisiondisabilitycansitclosertothefrontandwillhaveavisualaidinfrontofthem.Ifthestudentneedshelptheymayask
theinstructor(me)orafellowclassmate.Anydisabilitycanbeaccountedforandhelpedwithpropercare.

SampleStudentProducts

USDAPyramidofthebasicfoodgroups.

Collaboration

Studentswillworkcollaboratively&individually.

TimeAllotment

2classperiods.50Mins.perclass.

SelfAssessment
Reviewlessoneffectivness
Askstudentsfortheirinput
Reviewmaterial
Analyizetimeframe

ReadingStrategy
Readtextbook
Researchinternet
Researchdifferentfoods

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TechnologyIntegration
Internetresearch
Compters/Laptops
IPADs
Projector
Calculater
Integration
Havestudentsreportthefoodstheyeatforaweek
Havestudentsanaylizetheifoodintake
Havestudentslabelafoodpyramid
CriticalThinking

GooverthebasicfoodgroupsintheUSDAPyramid.Talkabouthowimportantitistoeathealthyandwhateatinghealthy
providesforthestudentsinlifeactivities.Hopefullymotivatethestudentsinwantingtoeathealthyforalifetimespanwhichis
oneoftheNASPEstandards.Reviewdifferentfoodgroupsandcreatesamplemealplans.

LearningEnvironment

MATERIALSANDRESOURCES
InstructionalMaterials
(handouts,etc.)

Paperstofilloutanametag
Pen,Pencil,orMarker
VisualaidoftheMyPyramidforkidsexampleofthefoodgroupsfromtheUSDAwebsite.
Indexcardssothatstudentscanwritetheirfavoritefoodsdownandshare.

Resources
Technologyresources:
Firefox,IEExplorer,Safari,ComputersandIPADS

STANDARDS&ASSESSMENT
Standards

KSKansasModelCurricularStandardsforHealthEducation(2012)
GradeLevel:58
ContentStandard:
AccessHealthInformation,Products,andServices
Standard:
Standard2:Thestudentwilldemonstratetheabilitytoaccessvalidhealthinformationandhealthpromotingproducts
andservices.
Benchmark:
Benchmark1:Thestudentwilldemonstratetheabilitytolocatehealthproducts,servicesandinformation,explore
theirvalidity,andcomparetheircosts.
Indicator:
ProficientIndicator:Thestudentwilldemonstrateathoroughunderstandingofavailableresources,andbeableto
comparecostsanddiscussvalidity.

Assessment/Rubrics

USDAPyramidofthebasicfoodgroups.

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