Documente Academic
Documente Profesional
Documente Cultură
Author:LeeGriffin
Datecreated:12/11/201410:53AMCSTDatemodified:12/11/201411:20AMCST
REQUIREDINFORMATION
Subject(s)
Health,PhysicalEducation
TopicorUnitofStudy
HealthyNutritionFoodGroups
Grade/Level
Elementary/Secondary
Objective
1. Teachstudentsthebasicmainfoodstoeattoreceiveafullhealthymeal.
2. Teachstudentswhatkindsoffoodsarehealthyandwheretheyarecategorizedinthefoodpyramid.
3. Teachstudentswhatthefoodsdoandproducedfortheirbodies.
4. Finallytomotivatethemandtogivetheydesiretowanttoeathealthyforalifetimespan.
Summary
GooverthebasicfoodgroupsintheUSDAPyramid.Talkabouthowimportantitistoeathealthyandwhateatinghealthy
providesforthestudentsinlifeactivities.Hopefullymotivatethestudentsinwantingtoeathealthyforalifetimespanwhichis
oneoftheNASPEstandards.
IMPLEMENTATION
LearningContext/Purpose
NASPENationalStandardsforPhysicalEducationstatesthatnutritionisabigpartof
anindividualshealth.
NASPErequirestheteachertomotivate,influence,andteachstudentstheproperwaytohealthyandwanttobehealthy
foralifetimeperiod,whichnutritionisabigpartof.
NASPErequirestheteacherstoteachthestudentsattheelementaryleveltoknowthebasicfoodgroupsforahealthy
meal.
KansasBoardofPhysicalEducationhasrequiredthatnutritiontobepartofthecurriculuminschoolsattheelementary
leveltostartoffahealthylifestyleforstudentsthathopefullyleadsthroughouttheirlives.Schoolsaretakingstepsto
makehealthydiethabitsatschoolsaprioritybyprovidingmoreveggiesandmilkcomparedtomoresoftdrinksand
sweets.
Procedures
Lessonwillbetaughtinorderandwillkeepthestudentsengaged.
TobepreparedIwillhavepaperfornametags
Iwillhavestudentsusetheirownmaterialsfortheintroductionexercise.
IwillpassoutavisualaidoftheUSDAMyPyramid
IwilllastlyhaveabigpictureofthePyramidonthescreen.
Iwillhavestudentswritetheirnamedownonapapernametagtohelpmeandthefellowclassmates.Iwillintroduce
myselfandhavethestudentsdothesame.Iwillhavestudentsstartofftheclasswithanexercisetoengagethemwith
eachotherand(me)theinstructor.FromthebeginningexerciseIwillbeganteachingthelesson.
DifferentiatedInstruction/
SpecialAccommodations
Studentswithahearingdisabilitycansitclosertothefrontanddirectionsandlessonscanberepeatedifnecessary.Students
withavisiondisabilitycansitclosertothefrontandwillhaveavisualaidinfrontofthem.Ifthestudentneedshelptheymayask
theinstructor(me)orafellowclassmate.Anydisabilitycanbeaccountedforandhelpedwithpropercare.
SampleStudentProducts
USDAPyramidofthebasicfoodgroups.
Collaboration
Studentswillworkcollaboratively&individually.
TimeAllotment
2classperiods.50Mins.perclass.
SelfAssessment
Reviewlessoneffectivness
Askstudentsfortheirinput
Reviewmaterial
Analyizetimeframe
ReadingStrategy
Readtextbook
Researchinternet
Researchdifferentfoods
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TechnologyIntegration
Internetresearch
Compters/Laptops
IPADs
Projector
Calculater
Integration
Havestudentsreportthefoodstheyeatforaweek
Havestudentsanaylizetheifoodintake
Havestudentslabelafoodpyramid
CriticalThinking
GooverthebasicfoodgroupsintheUSDAPyramid.Talkabouthowimportantitistoeathealthyandwhateatinghealthy
providesforthestudentsinlifeactivities.Hopefullymotivatethestudentsinwantingtoeathealthyforalifetimespanwhichis
oneoftheNASPEstandards.Reviewdifferentfoodgroupsandcreatesamplemealplans.
LearningEnvironment
MATERIALSANDRESOURCES
InstructionalMaterials
(handouts,etc.)
Paperstofilloutanametag
Pen,Pencil,orMarker
VisualaidoftheMyPyramidforkidsexampleofthefoodgroupsfromtheUSDAwebsite.
Indexcardssothatstudentscanwritetheirfavoritefoodsdownandshare.
Resources
Technologyresources:
Firefox,IEExplorer,Safari,ComputersandIPADS
STANDARDS&ASSESSMENT
Standards
KSKansasModelCurricularStandardsforHealthEducation(2012)
GradeLevel:58
ContentStandard:
AccessHealthInformation,Products,andServices
Standard:
Standard2:Thestudentwilldemonstratetheabilitytoaccessvalidhealthinformationandhealthpromotingproducts
andservices.
Benchmark:
Benchmark1:Thestudentwilldemonstratetheabilitytolocatehealthproducts,servicesandinformation,explore
theirvalidity,andcomparetheircosts.
Indicator:
ProficientIndicator:Thestudentwilldemonstrateathoroughunderstandingofavailableresources,andbeableto
comparecostsanddiscussvalidity.
Assessment/Rubrics
USDAPyramidofthebasicfoodgroups.
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