Artichoke Dip with Three Cheeses Paula Deen

1 8 ounce block cream cheese, softened

1 cup mayonnaise
1 14 ounce can artichoke hearts, drained and chopped
2 green onions, sliced thin
cup grated Parmesan cheese
1 cup shredded Mozzarella cheese
Dash of hot sauce
Dash of Worcestershire sauce
Salt and pepper to taste
Preheat oven to 350 degrees.
In a large mixing bowl, beat the cream cheese with a hand held electric mixer until
smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients
and stir together until combined. Transfer the dip to a shallow oven safe dish.
Bake in preheated oven for 35-40 minutes or until the top is golden brown and the
dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.