crush food and molars grind food) to increase surface area for enzyme activity. The mouth forms the food into a bolus. Saliva moistens the bolus. Salivary amylase in the mouth breaks down starch into simple sugars. The bolus is pushed into the pharynx by the tongue. The pharynx passes the bolus to the esophagus. A flap of tissue called epiglottis makes sure that food goes through the pharynx and air goes through the larynx. The esophagus is a muscular tube that pushes food along using peristalsis (wavelike contractions) so the food will reach the stomach. The stomach produces hydrochloric acid to provide acidic conditions so the enzymes in the stomach can work at their optimum pH. Pepsin is an acid in the stomach that breaks down proteins into amino acids. Partially digested food, water, hydrochloric
acid and digestive enzymes mixes
together to form a semifluid mass called chyme. The liver regulates blood composition, removes toxins from the blood and stores some nutrients (eg. Vitamin A, iron, etc). It also produces bile. The gall bladder is a small pouch under the liver. It stores bile that was made in the liver. The pancreas produces enzymes, such as: trypsin to digest proteins, pancreatic amylase, to digest carbohydrates and pancreatic lipase to digest fat. The small intestine consists of 3 parts: duodenum, which breaks down proteins into amino acids, fats into fatty acids and carbohydrates into simple sugars. The second part is jejunum, The jejunum is covered in villi and microvilli to increase surface area for absorption. The last part is the ileum, which is to absorb food too .
The large intestine absorbs water and the
remaining waste materials are stored as feces in the rectum before being removed by the anus, The rectum is a temporary storage for feces. The anus is for egesting feces, unwanted matter and other indigestible things.
esophagus MOUT PHARY H NX
STOMA CH SMALL INTEST LIVER INE GALL LARGE BLADD INTEST ER INE LIVER