Documente Academic
Documente Profesional
Documente Cultură
Mission Statement
To serve in giving/avail good food for all
student
Give the high quality with lower price
Make up the traditional food
Create the healty food, nutritious, and
more hygienic
Organization Structure
AUDITYA
EROS
( CEO)
Endah Dwi
Apriani
(Financial
Manager)
Fadlan
Abdullah
(Marketing
Manager)
Lulu Widasari
(Production
Manager)
Wang Miao
(HR Manager)
Introduction of Product
Rempeyek as a snack or authentic
Indonesian food made Almost in every island
of Indonesia have their own rempeyek.
Therefore, rempeyek is an universe snack for
Indonesian people. The taste of rempeyek is
made from any spices that available in
Indonesia and rempeyek also has crunchy
texture.
Product
Marketing Plan
Financial Plan
Material expense
Total
Rp. 99.000
Equipment expense
Total
Rp. 80.000
:
:
:
:
:
: Rp. 900
: Rp. 900
Rp. 400
Rp. 800
Rp. 300
Rp. 500
Rp. 3800
: 179.000/(10.000 3.800)
: 179.000/6.200
: 28,82 Unit
288200
28,
82
Financial
Week 1
Week 2
Week 3
Week 4
Price
10.000
10.000
10.000
10.000
Cost
57000
95000
106400
114000
Sales
15
25
28
30
Revenue
150.000
250.000
280.000
300.000
Net Profit
93000
155000
173600
186000
Growth Graphic
GRAPHIC GROWTH
35
30
25
20
UNIT
15
10
0
WEEK 1
WEEK 2
WEEK 3
WEEK 4
Weekly Report 1
Unit Produce
15
Unit Sold
13
Revenue
13 x 10000 = 130000
Weekly Report 2
Unit Produce
50 gram = 15 pcs
100 gram = 10 pcs
Unit Sold
50 gram = 12 pcs
100 gram = 5 pcs
Revenue
50 gram = 60000
100 gram = 50000