SALADS

Add Chicken to your salad for $3.oo or add Salmon for $4.00.

1887 Salad | $5.95

Mason Jar Market Salad | $6.49

Classic Caesar Salad | $5.95

Greens topped with dried cranberries, Spinach and arugula topped with marinated
Side | $3.49
candied pecans, blue cheese, mandarin vegetables in a lemon herb vinaigrette and Crisp romaine, house-made croutons, asiago
oranges and honey balsamic dressing.
feta cheese finished tableside.
cheese and buttermilk Caesar dressing.

BBQ Salad | $6.95

Romaine salad topped with

hickory-smoked chicken breast, BBQ
ranch dressing and cowboy caviar.

Side Salad | $3.49

Spinach and arugula topped

with cucumbers, tomatoes and
your choice of salad dressing.

House-Made Salad Dressings: Honey Balsamic, BBQ Ranch, Blue Cheese, Buttermilk Goat Cheese,
Smoked Tomato Vinaigrette, Lemon Herb Vinaigrette and Buttermilk Caesar

S M A L L P L AT E S
Meatball Sliders | $6.49

House-made all beef meatballs with our marinara sauce

and melted mozzarella cheese on French bread.

Buffalo Chicken Dip | $6.49

Served with our house-made crackers. Substitute tortilla

chips for crackers to make this a gluten-friendly option.

Chips and Cheese Fondue | $3.95

House-made potato chips served with
a manchego cheese fondue.

Chimichurri Steak Skewers | $8.95

Tender beef served with chimichurri sauce, a manchego

cheese drizzle and served with a black bean corn salsa.

Pork Belly Slider | $7.49

Soy-glazed pork belly with grilled pineapple, shredded

cabbage, red onion and red peppers on brioche slider buns.

Spinach Artichoke Dip | $5.95

Served with our house-made crackers. Substitute tortilla

chips for crackers to make this a gluten-friendly option.

Bruschetta | $5.95

Served with a trio of toppings: asiago pesto spread,

olive tapenade and traditional tomato bruschetta.

Fried Cheese Curds | $4.95

Fresh mozzarella cheese curds, breaded, fried and

served with a spicy aioli and a pomodoro sauce.

Southwest Eggroll | $3.95

Arancini Pomodoro | $5.95

East meets Southwest. Eggrolls filled with a mix of chicken,

corn, black beans, cilantro, jalapeos, peppers and onions.
Served with our spicy aioli.

Firecracker Shrimp | $8.49

Parmesan-garlic risotto balls, stuffed with fresh

mozzarella cheese curd, breaded and fried.
Served with a spicy pomodoro sauce.

Smoked Chicken Wings | $7.95

Grilled shrimp drizzled with our firecracker

sauce. Served over pineapple jalapeo slaw
and garnished with fried wonton strips.

A half-dozen wings tossed in your choice of sauce: Sweet

Bourbon BBQ (mild), Spicy Asian BBQ (medium),
Classic Buffalo (medium-hot), or Carolina Reaper (hot!).

F L AT B R E A D S
BBQ Chicken | $5.95

Hickory-smoked chicken breast, julienne red onions,

cilantro and shredded mozzarella on a BBQ sauce base.

Sausage and Ricotta | $5.95

Italian sausage, fire-roasted peppers and onions, ricotta

and shredded mozzarella on a tomato base.

Spinach and Mushroom | $5.95

Sauted spinach, herb-roasted mushrooms, caramelized

onions and shredded mozzarella on a garlic-herb olive oil base.

Quattro Formaggio | $4.95

Ricotta, asiago, manchego and mozzarella

cheese curd on a garlic-herb olive oil base.

DE S S E RT S
Apple and Cherry Crostata | $3.99

A rustic house-made apple and cherry crostata, hand-folded and fired in the wood stone oven. Topped with whipped cream.

Dessert Flights
Hazelnut Pot de Crme
Hazelnut Pot de Crme
with hazelnut crunch and
candied hazelnuts.

Pick One | $2.99

All Three | $8.00

Grand Marnier Crme Brle

Made with Howling Cow cream, a
rich vanilla bean custard topped with
a crisp caramelized sugar curl.

Lemon Mousse

Tangy lemon mousse with

a flourless almond torte and
macerated strawberries.