Documente Academic
Documente Profesional
Documente Cultură
2 LB 10 OZ BREAD
FLOUR
2 LB 10 OZ HI-GLUTEN
FLOUR
2 LB 14 OZ WATER
OZ INSTANT YEAST
1 OZ SALT
Alternative Recipes
3 CUP TAPIOCA
STARCH
CUP POTATO
STARCH
CUP BROWN RICE
FLOUR
1 TBSP INSTANT
YEAST
3 TBSP XANTHAN
GUM
1 TBSP SALT
3 TBSP HONEY
6 EACH EGG WHITES
8 OZ WATER
1 TBSP APPLE CIDER
VINEGAR
3 TBSP OLIVE OIL
Alternative Recipes
1 CUPS WATER
4 TBSP YEAST
1 1/3 TSP SUGAR
4 EACH EGGS
2 CUPS POTATO STARCH
3
1
4
4
2
CUPS CORNSTARCH
TSP BAKING SODA
TSP BAKING POWDER
TSP XANTHAN GUM
TSP SALT