Documente Academic
Documente Profesional
Documente Cultură
Group Name:
No
1
2
3
4
5
Guidelines
Level
Scale
Name
Poor
0-4
Satisfactory
5-6
Assessment Criteria
Introduction
Companys Background
Discussion on Health and Safety issues
Conclusions
Format, Language and Organization
References and citation
Assessed by:
Name:
Date:
Student ID
Good
7-8
Weight (w)
10
10
40
20
10
10
100%
Excellent
9-10
Scale (y)
Total= w x y