Student Name: ___________Ashley

Villarreal__________________
Requirements
Breakfast
1. Milk, fluid
2. Juice, fruit or

Monday

Tuesday

Wednesday

Thursday

Friday

Milk
Oatmeal
Blueberries

Milk
Scrambled eggs
Watermelon
English muffin
w/butter

Milk
Banana
Wheat toast
w/Peanut Butter

Milk
Pears
Bran Muffin

Milk
Wheat pancakes
Syrup
Apple sauce

String Cheese
Pretzels

100% Fruit Punch

Animal Crackers

Yogurt
Graham crackers

Carrots
Ranch dip
Wheat thins

100% Orange Juice

Peanut butter
w/honey
White toast

Milk
Hamburgers
Wheat bun
Green Beans
Kiwi slices

Milk
Chicken- Baked
Mashed potatos
White bread
Raspberries
Peas

Milk
Grilled cheese
(cheese/ white
bread)
Tomato soup
Honey dew melon

Milk
Hot dogs
Wheat Bun
Mixed Vegetables
Blackberries

Milk
Buttered noodles
Meatballs
Corn
Strawberries

100% Apple Juice

Chex mix

Milk
Strawberries
Yogurt

Chocolate Milk
Pineapple
Peanuts

100% Grape Juice

Sausage
Ritz crackers
Cheese slice

Milk
Wheat tortilla
Cheese

vegetable or
fruit(s) or
vegetable(s)
3. Grains/breads

Morning Snack

Select
two of the following four
components:

1.
2.
3.

Date:_____4/24/11_________
_

Milk
Fruit or Vegetable

Grain/Breads
4. Meat or meat
alternate

Lunch
1.
2.

Milk
Meat or meat
alternate

3.

Vegetable and/or
fruit (at least two)
4. Grain/Bread

Afternoon Snack
Select two of the following
four components:
1. Milk
2. Fruit or Vegetable
3. Grain/Breads
4. Meat or meat
alternate