Documente Academic
Documente Profesional
Documente Cultură
Russell Quiones
Freire Charter High School
Corps
Member:
Russell
Quinones
School:
Freire Charter
High School
Lesson
Plan Date:
10/5/15
Rough?
Final?
Final
OBJECTIVE
What is your objective?
KEY POINTS
What key ideas and understandings are represented by this
objective?
What knowledge and skills do students need to access these
key ideas and understandings?
ASSESSMENT
Describe, briefly, what students will do to show you that they have mastered (or made progress toward) the objective.
Attach your daily assessment, completed to include an exemplary student response that illustrates the expected level of rigor.
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This lesson connects to our larger Summer Achievement Goals because it creates a foundation of
basic Spanish skills necessary for conversation and effective communication in order to foster a
stronger sense of cultural identity. It also allows us to teach about culture and the differences in
gastronomy from Spain to Latin America.
4. OPENING (5-7 min.)
MATERIALS
How will you communicate what is about to happen? How will you communicate how it will happen?
How will you communicate its importance? How will you communicate connections to previous lessons?
How will you engage students and capture their interest?
Welcome kids into the room with a smile, shake their hands, direct them to their seats.
Introduce the Do Now as an activity that we will do today, and everyday as we enter
the classroom.
T: Now that Stephanies class has finished, well begin this second lesson with another
Hacer Ahora. Take this sheet, and when I say go, everyone will silently and
independently begin work on their Do Now, writing down as many Spanish foods as
you can possibly think of - you should know a handful from Spanish I.
Walk students through the answers of the Do Now, going over the foods in Spanish
first.
T: Raise your hand if you have 5. Keep up for 6. Etc.
T: Now we are going to talk about some of the different foods from Spanish speaking
countries. Enter into a conversation about their favorite foods, and share a bit about
my favorite Spanish foods. Specifically paella, and how it differs from the typical rice
and bean dish that they might be familiar with in their neighborhood. How it is cooked,
and the region of Valencia where it is from.
Which type of paella would you like best? De mariscos? De pollo? De verduras?
Raise your hand to represent which would be your favorite.
T: Finally, WHY is this all important? Because this means that if you are at a restaurant,
you will never be able to correctly order food in a restaurant or grocery store, you will
starve, and you wont have nearly enough energy to run with bulls in Pamplona. This
means death. Conversation and life will be very difficult without these skills.
**At some point during this introduction, I will address the fact that my accent is
different from Stephanies, and that I will also be addressing them using the vosotros
form due to my experience in Espaa.
3. INTRODUCTION OF NEW MATERIAL (8-12 min.)
In this section, we will continue conversation about their favorite foods, and I will begin
to ask them how often they eat those favorite foods. Here I will introduce the
vocabulary having to do with eating, drinking, and frequency.
Verb vocabulary: Comer (to eat), Beber (to drink)
Frequency vocabulary is : A veces (sometimes), a menudo (often), siempre (always),
nunca (never), de vez en cuando (sometimes), con frecuencia (frequently)
Food vocabulary: pollo (chicken), bistec (steak), queso (cheese), verduras
(vegetables), frutas (fruits), huevos (eggs)
Drink vocabulary: agua (water), zumo (juice), caf con leche (coffee with milk)
Bonus Cultural Vocabulary: paella valenciana, jamn (ham)
Potential use of basic TPRS. Intend to have students create their own stories about
how often they eat their favorite foods.
This will look like having the words comer and beber on the board. This will also look
like having the conjugations of comer and beber on the board for yo (-o), t (-es),
he/she (-e), nosotros (-emos), vosotros (-is), ellos/ustedes (-en).
Organize 4
white marker
papers on
the board in
the formula
that they will
need to make
sentences:
Pronoun +
Conj. Verb +
Food +
Frequency.
Also, sheet
with extra
vocab:
(gracias,
bien, con, o,
etc.)
Potential use of basic TPRS. Intend to have students create their own stories about
how often they eat their favorite foods.
This will look like having the words comer and beber on the board. This will also look
like having the conjugations of comer and beber on the board for yo (-o), t (-es),
he/she (-e), nosotros (-emos), vosotros (-is), ellos/ustedes (-en).
This will include having the frequency vocabulary on the board as well.
All of this vocabulary will be translated in English.
Ideally I will have a laser or actual pointer to indicate words on the board throughout
the lesson. If not, I will use my hand.
SS: Stand; shake it out.
T: Teach them hand signals to represent comer y beber. Eating a sandwich will be
comer, and bringing a drink to their mouth will be beber.
Ss: Show me the signs all together in a group.
T: Teach students hand signals for Stop (crossing fingers), Slow down (raising your
index finger), for Repeat (spinning fingers in the air like a tornado). Make a joke about
other certain hand signals that we will hope to avoid in this classroom
T: Explain to my students that they need to be comfortable out of their comfort zones.
That I am a wacky dude and that hopefully this will rub off on them to get wacky as
well.
SS: Students on their feet, and have them close their eyes.
T: Ask them to show me the hand representation for comer and for beber. This is
considered as a gimme, and should work to build their confidence.
T: With all of the vocabulary on the board, ask students questions like Carlos, cual es
tu comida favorita? (What is your favorite food?)
Students will only be expected to respond with one-word answers, and they will be
rewarded with something if they respond in a full sentence through prior knowledge of
White marker
paper on the
board,
pointer (or
my hand),
hand signals,
energy, and
love.
At this point, students will be provided with two paragraphs utilizing vocabulary,
sentence, and grammatical structures that have been utilized in class. The first
paragraph will have to do with some cultural knowledge about Spanish food and
Spanish basketball players in the NBA (Pau Gasol ESP, Marc Gasol ESP, Manu
Ginobili ARG).
This assessment will be two paragraphs, and it is attached below. The first paragraph
will be completed with a shoulder partner.
Ss: Alternate in translating sentences for first paragraph.
Ss: Translate entire second paragraph on their own.
Ss: Underline all words that they do not recognize/understand.
T: Review paragraph one after Ss complete it with SP.
T: Instruct Ss to complete paragraph 2 on their own.
T: Bounce around and give individual attention/coaching to students that showed poor
mastery of subject matter during GP. Be available for questions from those students
who need help.
T: Review paragraph 2 once they communicate that they have finished.
PARAGRAPH 1
Alright! Weve gotten a whole lot done today. First off, thank you all so much for your
hard work; I know that this is not easy stuff, and I appreciate the effort youve all put in
and the attention youve paid to the materials weve presented. Lets quickly go over
some of the stuff we learned today. We learned a lot of different vocabulary today; what
are some of our favorite new words? How about some of the words we learned to
conjugate. And what did we learn about why it is important to know how to use the verb
comer? Yes! Because if you cant eat and drink, youll be too weak to run with the bulls
in Pamplona, and youll get squished and die before making it to the bullring. Thanks
again yall!
HOMEWORK (if appropriate). How will students practice what they learned?