THE

WHISKEY

SHARED PLATES

SHARE ONE ITEM OR SELECT MORE FOR VARIETY

PAN FRIED MEATBALLS $8.96
Meatballs topped with arugula and shaved parmesan
CRISPY RICE BALLS $8.96
A blend of fontina cheese, mushrooms, red bell pepper,
asparagus with a lemon-lime aioli

SIX

SANDWICH BOARD

ALL SERVED WITH NATURAL CUT FRENCH FRIES,

GARNISHED WITH W6 ARUGULA SALAD
W6 BURGER $9.96
Certified Piedmontese ground beef, naturally lower
in fat, cholesterol and calories with your choice
of cheese, topped with lettuce, tomato and onion

FRIED BRUSSELS SPROUTS $8.96

Tossed with balsamic glaze, candied pecans
and applewood smoked bacon

PROHIBITION BURGER $12.96

Certified Piedmontese ground beef, naturally lower
in fat, cholesterol and calories with bleu cheese,
caramelized onion, black pepper mayo on a toasted bun

W6 POUTINE $11.96
Natural cut french fried potatoes topped with Maple
Lakes Farms shredded duck confit and Pinconning
cheese curd

PORTABELLA BURGER $9.96

Grilled portabella mushroom topped with shredded
lettuce, sauted onion, tomato, drizzled with
balsamic and Two James bourbon infused syrup

W6 BEEF SLIDERS $11.96

Bourbon braised beef pot roast topped with french fried
root vegetable

FRIED BOLOGNA SANDWICH $9.96

Sour dough bread, Kowalski bologna, onions,
Better Made potato chips and red pelican mustard

CRAB CAKE SLIDER $11.96

Lump crab, red peppers, dijon mustard, green onion,
topped with spicy mayo

TUNA SANDWICH $12.96

Grilled tuna with fresh arugula and a soy ginger aioli
in a flatbread pocket

LAMB SLIDERS $11.96

Grilled and finished with pickled onion and tzatziki sauce

BRIE AND APPLE SANDWICH $12.96

Warm brie on toasted cinnamon bread with fresh
Michigan apples, drizzled with local honey

GRILLED FISH TACOS $11.96

Flour tortilla, Mahi Mahi, jicama slaw and pico de gallo
CAPRESE OUR WAY $11.96
A neat package of fresh Burrata cheese nestled over
cherry tomatoes, fresh basil and EVOO
W6 BAKED BRIE $11.96
Stuffed with bartlett pear compote and wrapped in
puffed pastry, drizzled with honey
BOURBON PRAWNS $11.96
Marinated in Bells Oberon, open fire grilled and
brushed with W6 bourbon glaze

ROASTED CHICKEN SANDWICH $12.96

Avocado, roasted peppers, baby greens, red onion
and hummus on a grilled multigrain bread
CHICKEN WALNUT BURGER $12.96
Ground chicken and walnuts, green onion,
shitake mushrooms, boursin cheese, topped with apple
cider glaze

ON THE SMALLER SIDE $7.96

ALL SERVED WITH A BAG OF BETTER MADE POTATO CHIPS

THREE CHEESE GRILLED CHEESE

SOUPS $5.96

APPLE BRAT WITH GRAIN MUSTARD

W6 TEXAS CHILI
ROASTED BUTTERNUT SQUASH
SOUP OF THE DAY

CRISPY CHICKEN SLIDERS

CHEESE AND PEPPERONI MINI CALZONE
2 KOEGEL HOT DOGS

WE ARE HAPPY TO OFFER GLUTEN FREE CHOICES. PLEASE ASK YOU SERVER FOR SUGGESTIONS.

PIZZA THE WAY YOU LIKE IT $9.96

EVERYONE LIKES THEIR PIZZA A CERTAIN WAY.
WE HONOR YOUR INDIVIDUALITY.
BUILD YOUR OWN 10 INCH PIZZA.

PICK A SAUCE, A CHEESE AND ONE TOPPING

SAUCES:
W6 RED SAUCE, PESTO or EVOO
CHEESES:
shredded mozzarella, feta, asiago, bleu cheese,
provolone, parmesan
PROTEINS:
pepperoni, sausage, ham, prosciutto, salami,
grilled chicken, bacon, beef, anchovies
VEGGIES:
sliced mushrooms, chopped onions, spinach,
arugula, green peppers, jalapeno peppers,
yellow pepper rings, olives
ADDITIONAL TOPPINGS $0.96 EACH

PIZZA THE WAY

WE LIKE IT $13.96
IRINAS WHITE
Ricotta whipped with parmesan cheese, layered
with arugula and mozzarella
W6 CARNIVOR
Tomato sauce, pepperoni, Italian sausage,
pepperoncini, asiago and mushroom
WILD MUSHROOM
Shitake, portabella, oyster mushrooms, topped
with white truffle oil and asiago cheese
3 CHEESE EUROPEAN
Fresh mozzarella, ricotta cheese, asiago cheese topped
with spinach, heirloom tomatoes and fresh pesto
GRILLED VEGETABLE
Red peppers, zucchini, yellow squash, sauted onion,
tomato, eggplant, mozzarella cheese

FLATBREAD $13.96
PROSCIUTTO
Fig jam, sauted onions, Romano cheese
MEDITERRANEAN
Feta cheese, artichoke, hummus, roasted red pepper,
Kalamata olives, red onion and tzatziki sauce
ROSELIES OWN
EVOO, rosemary, caramelized sweet onion
and crumbled roquefort cheese

FRESH SALADS $10.96

ADD CHICKEN $4.96 SALMON $7.96 PRAWNS $8.96

KALE
Fresh kale, pomegranate, fennel, roasted sunflower
seeds tossed in a mandarin orange vinaigrette
W6 SPINACH
Germack pistachios, mushrooms, onion, bacon,
hardboiled egg tossed with a red wine herb dressing
TRAVERSE CITY
Baby greens topped with sun dried cherries, bleu
cheese, red onion, walnuts, cucumber and tomato
with a raspberry vinaigrette
W6 COBB SORT OF
Mixed baby greens, cucumber, tomato, red onion,
egg, bacon and garbanzo beans served with W6
slightly sweet dressing

ENTREES
GRILLED CHICKEN THIGHS $15.96
With pureed cauliflower and wilted kale
SHORT RIBS $18.96
Braised in Faygo root beer served over mashed
potatoes and roasted carrots
BLACK ANGUS NEW YORK STRIP $29.96
Dry aged Creekstone Farm 12 ounce USDA Choice
New York Strip, chargrilled and finished with Makers
Mark compound butter and pressed redskin
potatoes
ASIAN GRILLED SALMON $21.96
Topped with hoisin sauce, bak choy and chive rice
SEA SCALLOPS $22.96
Pan seared, served with cous cous and grilled
vegetables
VEGETABLE NAPOLEON $11.96
Grilled eggplant, zucchini, yellow squash,
mushroom, red pepper, tomato, onion, stacked
high and glazed with balsamic reduction
SHRIMP AND GRITS $17.96
Sauted shrimp over creamy grits laced with
cheddar and parmesan, topped with crumbled
Applewood bacon

SIDES $5.96
FRENCH FRIES ONION RINGS
PUREED CAULIFLOWER
SIDE SALAD WILTED KALE
PRESSED REDSKINS
GRILLED VEGETABLES
WARM BREADSTICKS

ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDER COOKED MEATS,
POLUTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.