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  • Internationalcuisinepart 2

    Încărcat de

    api-304006337
    21 vizualizări9 pagini
    INGREDIENTS amount PROCEDURE Rice, white, long grain 1 cup water 4 cup salt 1 / 2 tsp Bring the rice, water and salt to a boil in a pot. Turn down the heat to low, cover and let cook for about 20 minutes. Turn off heat and let sit to cool. If the purchased amount (AP) is different from the edible portion (EP) obtained then AP should also be included in amount in parenthesis.

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    INGREDIENTS amount PROCEDURE Rice, white, long grain 1 cup water 4 cup salt 1 / 2 tsp Bring the rice, water and salt to a boil in a pot. Turn down the heat to low, cover and let cook for about 20 minutes. Turn off heat and let sit to cool. If the purchased amount (AP) is different from the edible portion (EP) obtained then AP should also be included in amount in parenthesis.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    21 vizualizări9 pagini

    Internationalcuisinepart 2

    Încărcat de

    api-304006337
    INGREDIENTS amount PROCEDURE Rice, white, long grain 1 cup water 4 cup salt 1 / 2 tsp Bring the rice, water and salt to a boil in a pot. Turn down the heat to low, cover and let cook for about 20 minutes. Turn off heat and let sit to cool. If the purchased amount (AP) is different from the edible portion (EP) obtained then AP should also be included in amount in parenthesis.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 9

    RECIPEFORM

    StudentPreparer:
    Kelly
    PreheatTemperature:
    N/A
    Product:
    RiceBalls
    CookingTemperature:
    Lowheat
    Yield:
    5servings
    CookingTime:
    2530minutes
    PortionSize:
    cup
    PreparationTime:
    5minutes
    PortionControlTool:
    cupmeasuringcup
    Type&SizeSteamTablePan:
    N/A
    EquipmentUsed:
    Measuringcup,stove,stockpot,potatomasher

    INGREDIENTS

    AMOUNT

    PROCEDURE

    Rice,white,longgrain 1cup
    Water
    4cup
    Salt
    tsp

    Bringtherice,waterandsalttoaboilina
    pot.Turndowntheheattolow,coverand
    allowthericetocookforabout20minutes.
    Takethelidoffandletcookfor510
    minutes.

    Turnoffheatandletsittocool.Usinga
    potatomasherorheavyspoon,mashthe
    riceuntilitisfairlysmooth.

    Water,cold

    1cup

    Wethandsorusespoontoscoopupriceto
    shapeintoaball.Ifitdoesnotstick,put
    ricebackonthestovetodryitoutslightly.

    Note:Ifthepurchasedamount(AP)isdifferentfromtheedibleportion(EP)obtainedthenAP
    shouldalsobeincludedinamountinparenthesis.

    RECIPEFORM

    StudentPreparer:
    Erin&Young
    PreheatTemperature:
    N/A

    Product:
    Groundnut(PeanutButter)Soup
    CookingTemperature:
    Mediumhighheat,simmer
    Yield:
    5servings
    CookingTime:
    40minutes

    PortionSize:
    1cup
    PreparationTime:
    15minutes

    PortionControlTool:
    1cup(8oz)ladle
    Type&SizeSteamTablePan:
    N/A

    EquipmentUsed:
    Cuttingboard,knife,stove,stockpot,stockpotlid

    INGREDIENTS

    AMOUNT

    PROCEDURE

    Oil,olive
    Onion,white,medium
    Bellpepper,red
    Garlic,cloves

    1tbsp.
    1onion
    1bellpepper
    3largecloves

    Heatoliveoilinastockpotover
    mediumhighheat.Finelydiceonionand
    bellpepperafterwashing.Mincethecloves
    ofgarlic.Cookonion,bellpepper,and
    garlicuntillightlybrowned(~5minutes).

    Tomatoes,chopped,
    cannedwithjuice

    Vegetablebroth
    Blackpepper,ground
    Redpepperflakes

    14oz

    4cups
    tsp
    tsp

    Stirintomatoeswithjuice,vegetablebroth,
    pepper,andredpepperflakes.Simmer,
    uncovered,for15minutes.

    Rice,white

    cup

    Addricetosoup&stir.Reduceheat,cover,
    andsimmerfor25minutes(oruntilriceis
    tender).

    Peanutbutter,creamy

    9oz

    Whenriceisallcooked,whiskinpeanut
    butterandreturntoasimmer.

    Serve.

    Note:Ifthepurchasedamount(AP)isdifferentfromtheedibleportion(EP)obtainedthenAP
    shouldalsobeincludedinamountinparenthesis.

    PREMEALSUMMARYOFFORECASTEDFOODCOSTS

    StudentManagerName:Young,Kelly,Erin
    DateofMeal:12/1
    Theme:Ghana

    RECIPENAME

    TOTAL
    PORTIONS
    TO
    PREPARE

    FORECAST
    TOTAL
    COST

    COSTPER
    PORTION

    Riceballs

    $0.29

    $0.06

    GroundnutSoup

    $7.88

    $1.58

    TOTALS

    XXXXXX

    $8.17

    $1.64

    TOTALFOODCOSTS:$8.17

    COMMENTS:

    RECIPECOSTSHEET
    Product:Riceballs
    Yield:5
    PortionSize:cup

    Date:12/1/15

    INGREDIENT

    Amount

    UNIT

    #OF
    UNITS

    COST
    PERUNIT
    $

    TOTAL
    COST$

    Whiterice

    1cup(0.43
    lb)

    5lb

    0.086

    $3.29

    $0.28

    Salt

    tsp(0.33
    oz)

    26oz

    0.013

    $0.99

    $0.013

    TOTAL

    Costperportionforrecipe:$0.06

    Totalnumberofportionssoldtocustomers:5
    Costperportionsoldtocustomers:$0.06

    Totalnumberofportionsserved(students&customers):
    Costperportionserved:$

    COMMENTS:

    $0.29

    RECIPECOSTSHEET
    Product:GroundnutSoup
    Yield:5
    PortionSize:1cup

    Date:12/1/15

    INGREDIENT

    Amount

    UNIT

    #OF
    UNITS

    COST
    PERUNIT
    $

    TOTAL
    COST$

    OliveOil

    1tbsp
    (0.0625c)

    25.3oz
    (3.16c)

    0.02

    $6.49

    $0.13

    Whiteonion

    1medium

    $0.99

    $0.99

    BellPepper,red

    1pepper

    $1.99

    $1.99

    Garlic

    3cloves

    10cloves
    perhead

    0.3

    $0.50

    $0.15

    Canned
    tomatoes,diced

    14oz

    14.5oz

    0.97

    $0.79

    $0.76

    32oz

    $2.50

    $2.50

    VegetableBroth 4cups(32
    oz)
    BlackPepper

    tsp
    (0.025oz)

    6oz

    .004

    $4.49

    $0.02

    RedPepper
    Flakes

    tsp
    (0.025oz)

    1.5oz

    .002

    $1.99

    $0.003

    Rice

    cup
    (0.11lb)

    5lb

    0.022

    $3.29

    $0.07

    PeanutButter,
    Creamy

    9oz

    16oz

    0.56

    $2.49

    $1.40

    TOTAL

    Costperportionforrecipe:$1.58
    Totalnumberofportionssoldtocustomers:5
    Costperportionsoldtocustomers:$

    Totalnumberofportionsserved(students&customers):

    $7.88

    Costperportionserved:$
    COMMENTS:

    Instructor:
    Dr.Udahogora
    Course:
    NFSC350

    ManagersNames:
    KellyCompton,ErinGoldstrom,YoungNo
    Phone:
    4109034600

    4109522652

    2408388899
    MealDay&Date:
    Tuesday,December1,2015
    AppointmentDay/Time:

    ItemDescription

    *Foranyitemnotdelivered,studentsingroupmustpurchase*
    BRINGRECEIPTTOLABTOBEREIMBURSED

    Fruits,FreshorFrozen
    AmtNeededInHouse

    Ordered

    AmtNotDelivered

    Vegetables,FreshorFrozen
    AmtNeededInHouseOrdered
    delivered

    AmtNot

    OoOnion,white,medium

    Bellpepper,red

    DairyProducts
    delivered

    AmtNeededInHouse Ordered

    AmtNot

    BakingSupplies
    Ordered

    AmtNeeded

    AmtNotdelivered

    InHouse

    Spices
    Ordered

    AmtNeeded
    AmtNotdelivered

    InHouse

    Meat,Fish,&Poultry
    AmtNeeded
    Ordered

    AmtNotdelivered

    InHouse

    Bread,Cereal,Rice,&Pasta AmtNeeded
    AmtNotdelivered

    InHouse

    Ordered

    MiscellaneousGrocery
    AmtNeededInHouse
    Ordered

    AmtNotdelivered

    Napkins

    AmtNotdelivered

    AmtNeededInHouse

    Ordered

    Toaddrows:putcursorinarow.ClickonTable,Insert,RowsAboveorRowsBelow.
    Todeleterows:putcursorinrowtobedeleted.ClickonTable,Delete,Rows.

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