Mezethes

Small Plates

Sundried Tomato Fritters, fennel slaw, ouzo mayonaisse 8

Bread & Butter, house made sprouted grain bread, whipped sheep's milk butter 3
*Torched Scallop Krio, barely cooked scallop, citrus, radish, caper-sultana puree 12
Molten Kefalograveira Cheese, pickled cranberries, szechaun peppercorn, ouzo 9
*Foie Gras Dolmades, brown butter, pine nuts, golden raisin 12

Orektyka Medium Plates

Wild Boar Keftedes, meatballs, yogurt, chili spiked honey, coriander 13

Roasted Beet Horiatiki, salad of beets, citrus, pickled onion, hazelnuts & feta 12
*Mountain Tea Smoked Lamb Tar Tare, quail egg yolk, shaved black truffle, potato chips 16
Rooster Giouvetsi, braised in cinnamon-tomato sauce, hilopites pasta, mizithra cheese, kalamata 16
One Hundred Layer Spanakopita, mom's spinach pie recipe, feta, leeks, olive crumble 12
*Pork Belly Souvlaki Gyro, apple tzatziki, fried potatoes, warm pita bread, feta salad 16
Kyria Large Plates

*Grilled Lamb Sirloin, harissa roasted carrots, onion ash yogurt, bulghur wheat 29
*Pan Roasted Local Fish, quinoa, braised fennel, cara-cara orange ladolemono, pickled caper leaf 28
*Slow Roasted Leg of Lamb for the Table, lamb fat roasted potatoes, olive oil & lemon braised greens
150 serves 4-8 please pre-order 24 hours in advance

Glyka Sweets

Loukomades, Greek doughnuts soaked in golden raisin-ginger syrup with toasted walnuts 9
Pistachio Baklava, layers of phyllo, pistachio and sesame with orange blossom custard &hibiscus 9
Nescafe Frappe, whipped Greek iced coffee with sweetened milk & vanilla ice cream 9


Please advise your server should someone in your party have a food allergy.
*These menu items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked
meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical
conditions.

www.pelekasisboston.com @pelekasis facebook/pelekasis

Chef: Brendan Pelley @bowloftripe Pastry Chef: Kendall Vanderslice @kvslice