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Monday 1 February 2016

OIV in the news
Countr
Media
Article
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The OIV at the heart of the key issues of the
OIV NEWS
vitivinicultural sector
Stock & Land
AU
Cool solution for SA's heat stressed vines
La OIV en el centro de los grandes retos del
OIV NEWS
sector vitivincola
Seminario su Il successo dei vini rosati e
Noci24
IT
aggiornamenti tecnologici
A sedimentao adquirida pelos vinhos tintos
Tribuna do Norte
BR
envelhecidos
Other articles
WineWisdom

UK

European sustainability initiatives

Decanter

UK

Gallery: Vineyard animals Unlikely helpers

The drinks business

UK

Vinetur

ES

EfeAgro

ES

La Depeche

FR

Millennials dominate US wine, says study

Una investigacin de neurociencia buscar la
influencia de la msica en la percepcin del
sabor
Espaa: Cadas de precio para el vino tinto a
granel
Le frontonnais change avec le climat

Mon-viti

FR

Le CIVB et son Plan Climat 2020

Mon-viti

FR

Vitisphere

FR

Rai News

IT

Teatro Naturale
Medezin Asopekte

IT
DE

Une journe nationale du vin au Chili

Lancement de Bulles-Expo, 1er salon mondial des
vins effervescents
Un vino a solfiti zero grazie alla ricerca
universitaria adatto anche ad allergici e vegani
L'Italia torna a bere vino, soprattutto bollicine
Das Gert mit der feinen Nase

ES

FR

IT
DE

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Daniela Costa
Charge de presse et communication
Organisation Internationale de la Vigne et du Vin
18 rue d'Aguesseau
75008 Paris, France
Tl: +33 1 44 94 80 92
Fax: +33 1 42 66 90 63
press@oiv.int || www.oiv.int