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Documente Cultură
Amount:
Volume
Procedure:
Weight
4
oz.
Count
1.
Dissolve
the
coffee
crystals
in
vinegar
using
a
metal
mixing
bowl.
Heat
the
coffee,
brown
sugar,
hoisin,
catsup,
soy
sauce,
sesame
oil,
chili-garlic
sauce,
and
ginger
in
a
large
stew
pan
for
about
15-20
minutes.
Continue
stirring
until
sauce
is
properly
cooked/boiled
and
has
reached
temperature
of
above
140
F
(above
temperature
danger
zone).
After
sauce
is
cooked,
transfer
sauce
evenly
across
all
pans
of
chicken.
6 cups
2.
6 cups
3.
Hoisin Sauce
6 cups
4.
Catsup
6 cups
5.
3 cups
2 tsp.
6.
Sesame Oil
3 cups
2 tsp.
7.
2 cups
4 tsp.
8.
8 oz.
9.
62 lbs. 5 oz.
10. After sauce is cooked (steps 1) place the chicken and the sauce in 3 hotel pans
Thighs
(enough
pans
to
hold
all
62
lbs.
of
chicken,
about
24-28
chicken
thighs
per
pan).
After
overnight
marinating,
take
the
chicken
place
24-28
thighs
in
a
sheet
pan
(no
need
to
oil
the
sheet
pan)
and
cook
in
a
rack
oven.
Set
temperature
to
375F
and
cook
for
18
minutes,
internal
chicken
temp.
needs
to
be
at
165
F.
Different
approach,
but
with
a
lot
of
care,
as
the
oil
and
sauce
can
cause
a
great
amount
of
smoke
and
fire
leaving
the
chicken
black
and
smoked.
Heat
up
a
broiler
to
350
F.
Grill
the
chicken
until
grill
marks
are
seen
on
the
chicken.
Place
chicken
in
full
size
sheet
pans
(24-
28
pieces/
sheet
pan)
and
place
in
rack
oven
for
15
minutes.
After
checking
that
the
chicken
temperature
reaches
165
F.
take
out
and
let
it
set
before
slicing
diagonally.
White Rice
50 lbs.
11. Weigh
in
a
portion
scale
4
lbs.
of
rice.
Place
the
4-
lbs.
of
white
rice
in
a
2
hotel
pan.
Add
91
fl.
oz.
(129
fl.
oz.
in
1
gallon)
of
water
and
place
it
in
a
steamer
for
25
min
at
temperature
of
212F.
(repeat
so
that
all
50
lbs.
of
rice
are
cooked).
For
91
fl.
oz.
use
12
oz.
ladle
and
3
oz.
ladle.
Use
a
#16
scooper
(2
oz.
serving)
for
serving
onto
plate.
Green Onions
100
Sesame Seeds
cups
2 tsp.
13. Toast
sesame
seeds
in
a
non-stick
skillet.
Cook
over
medium
heat,
shake
pan
until
seeds
are
lightly
browned.
Will
use
sesame
seeds
as
garnish.
Sprinkle
toasted
sesames
on
top
of
the
dish.
Notes:
this
dish
can
also
be
served
with
fried
rice.
Cook
is
welcome
to
make
his/her
own
fried
rice.
Keep
in
mind
extra
toppings,
ingredients,
equipment
will
be
used
for
this
alteration.
HACCP:
cooked
chicken
internal
temperature
is
165
F