SUBMISSIONDATE:07/01/2016at07.

00Morning
Instructions
Thearticlesbelowarefoundineither
LibHuborTEEALdatabases
Theaccountforonlyonememberineachgroupshouldbeused.
QUESTION1
Givethefollowingmetadataforeacharticle
I.
Journaltitle
II.
Author
III.
Publisher
IV.
Volume
V.
Issue
VI.
Yearofpublication
QUESTION2
SavethearticlesinTEEAL(Bookmarks)ORLibHub(MyKiox)thentakeascreenshot.

AQUACULTURE
1. Feed intake and growth performanceofSenegalesesole(
Solea senegalensisKaup,1858)
feddietswithpartialreplacementoffishmealwithplantproteins
2. Consumerperceptionsofaquacultureproducts
3. Spawning behaviour, early development and first feeding of the bluestriped angelfish
[
Chaetodontoplusseptentrionalis
(Temminck&Schlegel,1844)]incaptivity

4. FamilyAquacultureinCuba

5. Role ofmorphometryindeterminingthefeedingsuccessofsmallfreshwaterfishspecies:
MultivariateanalysisofAmblypharyngodonmola,Puntiusticto,andEsomusdanricus
6. Biosecurity:applicationinaquaculture

7. Variation in morphological characteristics of Japanese fluvial sculpin related todifferent

environmentalconditionsinasingleriversystemineasternJapan
8. ShellfishaquacultureinThailand
9. Theroleofprobioticsinaquaculture
10. Herringvs.anchovyoilsinsalmonfeeding

FST
1. Updateonacrylamidelevelsinfoodfrommonitoringyears2007to2010
2. ChangesandPerspectivesinFoodStudies
3. Evaluation of the perception and awareness of Food Science and Technology amongst
highschoollearnersinLimpopoprovinceofSouthAfrica

4. InformationliteracytraininginAgroParisTechfoodstudies
5. Forestcover,useanddietaryintakeintheEastUsambaraMountains,Tanzania
6. Bioinformaticsapproachesforidentifyingnewtherapeuticbioactivepeptidesinfood
7. MONITORINGTHETOTALIRONCONTENTINFOOD
8. Localfoodsystemsmarketsandsupplychains
9. Researchactivitiesonsupercriticalfluidscienceinfoodbiotechnology
10. PlantbiologyandfoodscienceinCanada:avisionforthefuture

ANS
1. Examination of the impact of animal and dairy science journals based on traditional and
newlydevelopedbibliometricindices
2. Fermentation of animal components in strict carnivores: A comparative study with
cheetahfecalinoculum
3. Nanotechnologyonanimalproduction
4. Sourcesofanimalscienceresearchinformation:usefulnessandreliability
5. Spraydried plasma promotes growth, modulates theactivityofantioxidantdefenses,and
enhancestheimmunestatusofgiltheadseabream(Sparusaurata)fingerlings
6. Pasturesforprosperity.5.Theroleofanimalscience
7. TheRumenMetabolismProductinMaleSheep
8. Appliedanimalbehaviourscience:Past,presentandfutureprospects
9. The role of animal science in natural resource management: Current decision making
modelsandfutureneeds
10. AnimalMinds,CognitiveEthology,andEthics
HNU
1. Genenutritioninteractioninhumanperformanceandexerciseresponse
2. The dietitians challenge: the implementation of nutritional advice for people with
diabetes
3. Effect of Total Parenteral Nutrition withDifferentLipidEmulsionsonHumanMonocyte
andNeutrophilFunctions
4. IronNutritioninAdolescence
5. Estimates of daily net endogenous acidproductionintheelderlyUKpopulation:analysis
of the National Diet and Nutrition Survey (NDNS) of British adults aged 65 years and
over
6. Wild Edible Plants and Their Traditional Use in the Human Nutrition in
BosniaHerzegovina
7. Meatfatsinnutrition
8. Nutritioninformationandformalschoolingasinputstochildnutrition
9. Riboflavinnutritionofsows

10. Legumesinhumannutrition