BROWN SUGAR-GLAZED PORK CHOP WITH BUTTERED VEGETABLE

INGREDIENTS

SPECIFICATION

UNIT

QUANTITY

Brown sugar
glazed pork chop:
boneless pork chop
brown sugar
garlic powder
paprika

fresh
light
processed
processed

pc
cup
teaspoon
teaspoon

1
1/8
1/8
1/8

salt

iodized

teaspoon

1/8

olive oil

processed

tablespoon

black pepper

ground

teaspoon

1/8

Buttered
vegetables:
Broccoli

fresh

cup

1/3

carrots

fresh

cup

1/3

sweet peas

fresh

cup

1/3

butter

processed

tbsp

Salt and pepper to

taste

Iodized, white
ground pepper

pinch

MISE EN PLACE:
1. Chopped vegetable
2. 1 cup cooked rice
PROCEDURE:
Brown sugar glazed pork chop:
1. In a bowl, combine brown sugar, garlic, paprika, salt and pepper.
2. Rub the sugar or the spice mix on both sides of the pork chop, using all the
spice mix.
3. Heat olive oil in a skillet over medium heat.
4. After the oil is hot, cook the pork chops for about 5 minutes on each side until
browned.
Buttered vegetable:
1. In a steamer, steam vegetables for 3 minutes or until tender.
2. Transfer steamed vegetables into a serving bowl.
3. Add butter, salt and pepper then toss until well coated. Serve immediately
with the glazed pork chop and rice.