2/11/2016

MerecoapteglasatecuvindePorto|Reader'sDigestRomania

<p>Timppreparare:20deminute
Lafoc:1ora1orasi15minute
Seobtin4portii
Oportiecontine:
Calorii363
Glucide60g
Proteine2g
Faragrasimi
Ingrediente
4meremaricuratatedecotoare
175gprunefarasamburisitaiateinbucati
20gzaharbrun
450mlvindePorto
Coajarasadela1lamaie
Coajarasadela1portocala
5cmbatondescortisoara
23cuisoare,optional
1linguritazahartos
Garnitura:cremadebranzasauiaurtdegresat,optional
Preparare
1.Seincingecuptorulla220degrade.
2.Seasazaunmarpemasasisetaiein8bucati,desusinjos,panalaoinaltimede2cmfatadebaza.Seprocedeazalafelsicucelelaltemere,
apoiseasazaintrotavadecuptorputinadanca.
3.Seimpingeusorunsfertdeprunaincentrulfiecaruimarnuestenevoiesafieimpinsecomplet.Sepudreazamerelecuzaharbrunsisestropesc
cuvindePorto.Seadaugacoajarasadelamaiesiportocala,batoaneledescortisoarasicuisoarele,optional.
4.Secoc,faraafiacoperite,15minute,apoisereducetemperaturacuptoruluila180degradesisecocincontinuare45deminute1ora,stropind
merelecuvindePortolafiecare1015minute,panacandseinmoaiedarnusesfarama,iarvinuldePortoascazutpanalaconsistentaunuisirop.
5.Seservescmerelepefarfuriisisestropesccusosuldevin.Sepresaraputinzahartossiseservesccucremadebranzasauiaurt,dupagust.</p>

http://www.erd.ro/mere_coapte_glasate_cu_vin_de_porto

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