Documente Academic
Documente Profesional
Documente Cultură
• Cover
Fish Knife and fork.
Hot fish plate
• Accompaniment
Mustard sauce in a
Sauce boat with
side plate and doily
Moules mariniere (mussels)
• Cover
Soup Plate/Cup, Side Plate
Doily as under liner, Fish
Knife and fork, Dessert
Spoon.
• Accompaniments
Brown bread and butter, Cayenne
pepper in Pepper Mill,
Mayonnaise Sauce. (Soup plate is
used as a large amount of sauce is
being offered.)
Poisson A l’orly
• Cover
Fish Knife and Fork.
Hot fish plate
• Accompaniments
Tomato Sauce, proprietary
sauces can also be served
as can vinegar if chips are
being served.
Meuniere
• Cover
Fish Knife and fork
Hot fish plate
• Accompaniments
Noisette Butter,
Maitre d’Hotel Butter.
Homard (Cold Lobster)
• Cover
Fish Knife and Fork,
Lobster pick spare plate
for shell, finger bowl
with a spare serviette.
• Accompaniments
Sauce mayonnaise.
Lobster pick would be
used to extract the
flesh from the claw of
the lobster.
Grilled white fish
Smoked salmon
• Cover
Fish fork and fish
knife
• Accompaniments
Lemon caper cream
cheese mixture,
topped with an
asparagus tip and
served on a wafer.
LE FIN