MENIU

Voie bun i bucate alese

din Bucuretiul Interbelic
Deai poposit la Han, tim c suntei om din cei ateni la frumos, la
detaliu i la gust. Cci a servi elegant bucate din cele boiereti, a petrece
cu muzicani alei i-a viziona spectacole cu taif nu-s nici fasoane i nici
pretenii. Sunt tabieturi din vremurile de aur, cnd armonia domnea n
jurul fiecrei mese din nalta societate. Aa cum vei vedea c domnete
i azi, la masa domniilor voastre, la Hanu Berarilor Interbelic.

www.hanuberarilor.ro

n perioada interbelic o nou generaie de arhiteci ncep s i pun n aplicare principiile

tiai moderniste
nvate la mari coli de arhitectur din strinatate? Celebrul Petre Antonescu
arhitectul cldirii n care slluiete Hanu' Berarilor Casa Oprea Soare construiete monumente
c: precum Arcul de Triumf, cldirea Primriei Municipiului Bucureti, cldirea Facultii de Drept.

Gustri mici i mari / Starters

Platoul Conaului - 500 g..............44,8 Cvartet de gustri calde la platou - 520 g...40,9

Platou recomandat pentru 2 persoane

Brnz de burduf, castravei, ceap roie,
jumri, orici, tob, lebr, roii
Sharing platter for two
Romanian Burduf cheese, pork scratchings,
pork brawn, liverwurst, Romanian speciality
pork rind, tomato, cucumber and red onion

Platou recomandat pentru 2 persoane

Bulete de cacaval, chiftelue, ficei n bacon, ciuperci
umplute cu brnz de burduf
Sharing platter for two
Fried pressed cheese balls, meatballs, liver wrapped in
bacon and mushrooms stuffed with Burduf cheese

Supele noastre
Our soups
Borul Pungaului - 350 g..........................12,5

Bor de coco cu tiei dichisii n cas

Rooster and soured vegetables with homemade noodles

Ciorb de schembea (de burt) - 350 g........12,5

Fasole btut bine - 250 g............................8,5 Soured Tripe
Ciorba Coanei Mari (de vcu) - 350 g.......12,5
Platoul Baciului Vrncean - 470 g................45,8 Romanian haricot bean casserole (vegetarian)
Beef and soured vegetable
Platou recomandat pentru 2 persoane
Zacusc tradiional
rneasc de fasole
Brnz telemea, crnai babic, pastram zvntat, crnai
gtit la foc cu lemne - 200 g........................12,9 Ciorb
de Plecoi, msline, roii i castravei verzi
cu
afumtur
- 350 g...................................10,9
Zacusc dip (vegetarian)

Sharing platter for two

Eggplant, roast bell pepper, carrot, onion and
Romanian Telemea cheese, Babic sausages, air dried lamb Smokey
tomato
pastrami, Plecoi sausages, olives, tomato and cucumber

Bean soup with Romanian bacon

Sup piurea de legume

cu crutoane - 350 g.....................................10,0

Salat de vinete proaspete - 280 g............14,9 Cream of vegetable with croutons

Platou Boieresc - 520 g..................................42,8 Fresh
eggplant dip (vegetarian)
Platou recomandat pentru 2 persoane
Pastram curcan, muchi vit, crnai romneti, pastram Salat de boeuf - 250 g..................................13,9

porc, ardei cu brnz, castravei, roii, ceap verde, msline

Sharing platter for two
The Landlords platter with turkey pastrami, pork
pastrami, smoked beef pastrami, Romanian sausages,
tomato, spring onion, olives and a bell pepper stuffed with
cream cheese

Potato, carrot, pickles, beef, mayonnaise and mustard

Platou recomandat pentru 2 persoane

Brnz de burduf, brnz telemea dou tipuri, brnz de
bivoli, ca, asortat cu legume proaspete
Sharing platter for two
Romanian speciality cheese plate with Burduf cheese,
2 types of cheese, buffalo cheese and ca, fresh vegetables
on the side

Fried pressed cheese

Bru de cas - 150 g........................................13,0

Bulete de cacaval / Crumbed and fried pressed cheese balls

Mmligu cu brnz i smntn - 450 g......13,8

Polenta with a fried egg, grated cheese and sour cream

Platou brnzeturi romneti - 500 g........... 44,8 Cacaval pane - 200 g....................................16,5
Chiftelue interbelice - 220 g.......................15,5
Meatballs

Ciuperci proaspete
umplute cu brnz de burduf - 120 g..........15,0
Baked fresh mushrooms stuffed with cheese

Zacusc tradiional fcut n cas, fr conservani, la foc cu lemne, n localitatea Cheia, judeul Prahova

Crnuri fripte / Grilled dishes

Antricot de viel fript - 300 g........67,0 Piept de pui la frigare - 200 g........................19,5
Veal Ribeye

Chicken breast

Muchi de viel la frigare - 210 g..................75,0 Frigarea Moierului - 240 g...........................32,8

Veal fillet

Carne de vit, carne de porc, carne de pui, ardei gras i

(asortate cu mmligu - 300 g)

Lamb chops with polenta

and onion)

Cotlete fragede de berbecu - 290 g ...........51,8 ceap / Assorted skewers (beef, pork, chicken, red pepper
Pulp de curcan marinat, n mirodenii,
Frigrui de berbecu - 220 g..........................36,9 pregtit la grtar - 300 g .............................28,9
(asortate cu mmligu - 300 g)
Lamb skewers with polenta

Pulp de curcan, rozmarin, cimbru, usturoi, sare, piper

i ulei de msline / Grilled turkey leg, marinated with
Pastram de miel - 240 g ..............................36,9 rosemary, thyme, garlic, salt, pepper and olive oil
(asortat cu mmligu - 300 g)
Ficat de viel la grtar - 200 g....................... 20,5
Grilled lamb pastrami with polenta
Veal liver on the grill, mixed leaf salad

Buctrie clasa I
House dishes
Mncarea Berarului
Specialitatea casei - 550 g.................................42,8
Pulpe de ra rumenite la cuptor pe varz clit
Confit duck leg, sauerkraut and a chili pepper

Platou Mai merge o bere! - 1000 g.............69,9

Platou recomandat pentru 2 persoane

Crnai cu cacaval, crnai de oaie, mititei, fii de piept
de pui mpnat, cartofi prjii, murturi asortate
Sharing platter for two
Kransky sausages filled with pressed cheese, lamb
sausages, mititei skinless sausages, urban fried chicken,
hand cut chips and pickles (a real treat), goes well with a
Meter of beer

Mncarea Boiereasc - 730 g.....39,9

Carne n untur, crnai rneti, slninu afumat,

servit cu varz murat i mmligu - 300 g
Confit pork, smoked pork fat slanina, traditional
Romanian sausages, polenta and sauerkraut

Ciolan de porc la cuptor - 1800 g....................74,0

(cu varz clit i mmligu - 300 g)
Porie pentru 2 muterii flmnzi
Slowly baked on the oven whole smoked pork knuckle
with braised cabbage and polenta (enough for a very
hungry person or two to share)

Friptane Jubiliare - 960 g...............................64,0 Ficei de pui fripi n bacon - 330 g.............23,8

Scricic boiereasc de porc

bine rumenit la cuptor - 250 g.......................26,0

Mititei speciali - 1 buc / 80 g..........................4,7

Ficei de pui la tigaie,

stropii cu vin - 220 g.........................................19,4

Crnai, mititei 2 buc., ceaf de porc, antricot de vit, piept

de pui, cartofi la cuptor cu rozmarin, gogoari, unt, mutar
Sausages, grilled Romanian Mici, pork neck, veal ribeye,
chicken breast, oven roast potato wedges with rosemary,
pickles, butter and mustard

Chicken livers wrapped in bacon

Traditional Romanian Mici skinless sausages on the grill

(Our speciality)

Pulpie de pui fripte - 290 g..........................21,5 Crnai romneti - 200 g.............................19,9

Boneless chicken thighs

Romanian sausages

Crnai mioritici
(carne de oaie, porc, vit) -160 g..................19,9
Lamb sausages with pork and beef mioritici

Oven roast pork ribs

Pan fried chicken livers with onion, carrot and a dash of

white wine

niel de pui pane - 190 g..................................19,9

Chicken schnitzel

Ciulama de pui cu ciuperci - 350 g .................27,6

Crnai vienezi cu cacaval - 2 buc / 200 g.......24,5

(servit cu mmligu - 300 g)

Sauted chicken and mushrooms cooked in cream and
milk, served with polenta

Plecoi de Buzu n fum - 130 g....................24,9

Rasol de vcu
cu legume i hrean - 450 g ...............................39,0

Kransky sausages (Our favourite) stuffed with Emmental

cheese
Dry spicy lamb Plecoi sausages

Ceaf de porc fript - 200 g...........................20,6

Roasted pork neck

Platoul Hangiului - 980 g..............................49,9

Crnai romneti, crnai mioritici, crnai vienezi, crnai

de Plecoi, servii cu varz clit
Romanian sausages, lamb sausages with pork and beef
mioritici, Kransky sausages stuffed with Emmental
cheese, Plecoi sausages with braised cabbage on the side

Purcelu de lapte la cuptor - 11-13 kg.....980,0

crescut de gazde bucuroase, grijit i curel cu carnea moale

i oricul aurit, c bine l-am mai rumenit i l-am cptuit
boierete cu cartofi copi
Spit roasted whole suckling pig with traditional Romanian
accompaniments
Please note: 48 hours notice required

Our Romanian style Osso Bucco with sauted

vegetables and fresh horseradish

Srmlue - 400 g ...............................................25,8

(asortate cu mmligu - 300 g)
Pork and beef mince rolled in cabbage leaves, then
slowly cooked and served with polenta

Iahnie de fasole cu ciolan afumat - 600 g......28,6

Romanian bean casserole with smoked pork shank

Tochitur dobrogean - 270 g.........................37,4

(servit cu mmligu - 300 g)
Romanian Dobrogea region stew with pork, chicken,
veal liver and sausages served with polenta

Tigaie picant - 240 g........................................31,9

Pan fried pork, chicken and beef with pickles, onion and
garlic with a touch of chili

Pete fript sau

rumenit / Fish

Salate
Salads / Sides

Lup de mare - 300 g ...........................................39,5

Grilled seabass

Salat de varz alb - 150 g................. 7,5

Grilled whole sea bream

Salat de varz murat - 200 g.......7,5

Dorada Duduiei pus pe jar - 300 g........................ 38,5

Pstrv la grtar - 340 g............................................. 29,9
Grilled whole trout

Rondele de somon fripte - 280 g............................. 39,9

Grilled salmon cutlet

Platoul Mincinoilor - 200 g..................................... 24,5

(asortat cu mujdei i mmligu - 300 g)
prot tvlit prin fin i tras la tigaie
Sprats dusted in flour and deep fried
with polenta and garlic sauce

White cabbage salad

Pickled cabbage salad

Salat de ceap - 200 g....................5,0

Onion salad

Salat asortat - 160 g..................... 9,0

Mixed salad

Salat de ptlgele - 220 g....................8,5

Tomato salad

Salat de murturi asortate - 200 g........... 8,0

Crapul Pescarului - 180 g ......................................... 31,0

Assorted seasonal pickles

(asortat cu mujdei i mmligu - 300 g)

Fishermans carp, crumbed and fried with polenta and garlic
sauce

Salat de ardei copi - 210 g.............................. 10,5

(servit cu mmligu - 300 g)

Crap, roii, ardei gras, ceap, ardei iute, usturoi
Brine Carp with polenta

Salat de sfecl asortat cu hrean - 210 g..........9,5

Salate boiereti
Lords salads

Prjituri fcute-n cas

Homemade desserts

Saramura pescarilor vestii - 670 g ........................ 32,5

Pickled roast peppers

Mix de salate - 50 g...............................................9,5

Mixed leaf salad

Beetroot with horseradish

Salat Imperial - 175 g.....................................28,5

Mix de salate, muchi de viel, ceap roie, roii cherry,

parmezan, dressing cu lmie
Grilled veal fillet, mixed salad leaves, red onion, cherry
tomatoes, parmesan and lemon dressing

Budinc de curmale cu sos caramel i

ngheat de vanilie - 290 g..............................17,5

Salat Atena - 490 g ..........................................22,0

Roii, castravei verzi, msline Kalamata, brnz tip Feta, ardei

gras, ceap roie, pine prjit
Tomatoes, cucumbers, Kalamata olives, Feta type cheese, bell
peper, red onion, toast

Salat Caesar - 220 g..........................................24,9

Mix de salate, piept de pui, dressing Caesar, parmezan,

dressing cu lmie
Chicken, mixed salad leaves, Caesar dressing, parmesan and
lemon dressing

Salata Pescarului - 280 g ...................................22,9

Mix de salate, ton n ulei, ou, ceap roie, msline Kalamata,

castravei, porumb, ardei capia, ptrunjel i dressing cu lmie
Mixed leaves, tuna in oil, boiled egg, red onion, Kalamata
olives, cucumber, sweet corn, peppers, parsley and lemon
dressing

Salata Domniei - 270 g.....................................20,5

Mix de salate, morcov, elin, ardei gras, ardei capia, frigruie

de pui, dressing cu lmie
Chicken skewers with lemon dressed mixed salad leaves,
marinated carrot and celery, red and green peppers

Garnituri / Garnishes
Legume asortate la grtar - 150 g .................12,5

Grilled seasonal vegetables (vegetarian)

Cartofi romneti prjii - 200 g......................... 7,5

Fresh hand cut chips

Piurea de cartofi - 250 g...................................... 8,5

Mashed potatoes

Sticky toffee pudding, caramel sauce and vanilla ice cream

(Our favourite)

Tort joffre - 190 g................................................ 14,8

Chocolate cake

Tort de mere - 420 g........................................... 18,5

Apple cake

Tort de biscuii - 200 g....................................... 14,4

Biscuit, nut, raisins, cocoa and buttermilk cake

Tortul casei cu fulgi de migdale - 160 g........... 14,9

Homemade cocoa and vanilla sponge cake with almond

flakes

Crem de zahr ars - 310 g................................ 10,0

Papanaii Coanei Mari
cu smntn i dulcea - 420 g....................... 16,5

Cristina Costea, Event Manager

Hanu' Berarilor Casa Elena Lupescu
0725 558 035
hanuberarilor.lupescu@citygrill.ro

Crme caramel

Papanai (traditional) Romanian doughnuts with sweet

cheese, sour cream and jam (one of our favourites)

Cltite cu dulcea - 180 g......................12,0

Crepes with homemade jam

Cltite cu ciocolat - 220 g......................12,0

Crepes with chocolate sauce

Cltite cu ngheat - 230 g....................14,9

Mmligu - 300 g........................................... 5,5

Blat amrui, mousse de ciocolat neagr cu alune

caramelizate, mousse de ciocolat alb cu lime, mousse
de banan
Innkeeper ladys cake
Bitter leaf black chocolate mousse with caramelized
hazelnuts, white chocolate mousse with lime, banana
mousse

Polenta (vegetarian)

Iahnie de fasole - 250 g.................................... 7,4

Romanian haricot bean casserole (vegetarian)

Orez cu legume - 250 g..................................... 8,0

Pilaf rice with seasonal vegetables (vegetarian)

Varz acr clit - 250 g....................................... 9,9

Legume coapte de sezon - 200 g......................12,0
Baked seasonal vegetables

Pine de cas
Homemade bread

MOTENIREA
BUCURETIULUI
INTERBELIC

Crepes with ice cream

ngheata Hangiei - 180 g......................17,0

Oven roast potatoes wedges with rosemary (vegetarian)

Cnd v-ai gsit i nu mai putei unul

fr cellalt, nimic nu e mai gritor
ca o nunt pe cinste!
V-ateptm cu cele mai bune bucate
alturi de cele mai pline pahare!

Oana nel, Event Manager

Hanu' Berarilor Casa Oprea Soare
0723 600 386
oana.snel@citygrill.ro

Cartofii Domniei
la cuptor cu rozmarin - 250 g.............................. 9,5

Braised cabbage

Conaule, ca nu cumva
s-i pierzi bunele
obiceiuri, poftete
la o porie de ra
pe varz cum doar la
Hanu Berarilor
mai gseti!

Selection of ice cream

Tortul Hangiei - 125 g............................14,9

Hanu' Berarilor folosete n deserturile sale dulceuri

de cas, fr conservani, fcute la foc cu lemne, n
localitatea Cheia, judeul Prahova

Pine alb - 30 g....................................................0,5

White bread

Pine de cas - 400 g.............................................7,0

Homemade (On the day) white bread

Pine neagr de cas - 400 g................................8,5

Homemade (On the day) Whole wheat bread

Produsele noastre conin alergeni sau urme ale acestora: Gluten, Crustacee, Molute, Pete, Alune,
Lupin, Alune de copac, Soia, Ou, Lapte, elin, Mutar, Susan, Dioxid de sulf.
Our products contain allergens or traces of them: Gluten, Crustaceans, Molluscs, Fish, Peanuts, Lupins,
Tree Nuts, Soy, Eggs, Milk, Celery, Mustard, Sesame, Sulfur dioxide.

Istoria Bucuretilor de secol XX a fost

mbogit de dou decenii de interbelic.
Perioada interbelic a fost una a dezvoltrii
sociale, urbane, culturale i spirituale.
Perioada interbelic a fost una a
contrastelor: n vreme ce damele cochete,
domnii bine mbracai se plimbau n
automobile decapotabile pe arterele
elegante ale oraului, copiii alergau nc
desculi n colb n mahalale.
Perioada interbelic a fost una boem,
cu plimbri n zilele libere la bulivard i la
terasele mustind de zumzete, cu zmbete
i idile, cu scriitori i artiti trindu-i visele
mree.
Bucuretiul Interbelic era un ora nfloritor
i dornic, lucru pe care aproape c nc l
mai simim cnd i ntlnim motenirea.

MENIURI MIC DEJUN / BREAKFAST MENUS

13,2
lei
Mic Dejun "Calea Victoriei"

13,2 lei

14,2
lei
Mic Dejun "Boier Poenaru"

Ou ochiuri sau omlet, unc de Praga,

cacaval, unt, msline, roii, baghet
Two fried eggs or an omelette, ham,
pressed cheese, olives, tomato, crusty
baguette and butter

Ou ochiuri sau omlet, cacaval, brnz

telemea, unt, msline, roii, baghet
Two fried eggs or an omelette, pressed
cheese and Telemea cheese, olives,
tomato, crusty baguette and butter

Baghet, crem de brnz, somon afumat,

ceap roie, msline, roii
Crusty baguette, cream cheese, smoked
salmon, red onion, olives and tomato

Mic Dejun "Epoca de Aur"

BUTUR LA ALEGERE:

Espresso, ceai cald romnesc, lapte dulce.

Oferta este valabil zilnic ntre orele 08:00 i 12:00.

Breakfast includes:

Espresso, Romanian tea or milk

Breakfast is available from 8:00 am until 12:00 pm every day.

MENIURI DE PRNZ
LUNCH MENUS

19,9 lei

SUPE, CREME I GUSTRI

SOUPS, CREAMS AND TREATS

FEL PRINCIPAL
MAIN COURSE

GARNITURI
GARNISHES

SALATE
SALADS

Ciorb de schembea (de burt)

Soured Tripe

Ceaf de porc fript

Roasted pork neck

Borul Pungaului (bor de coco cu

tiei dichisii n cas)
Rooster and soured vegetable soup
with homemade noodles

niel de pui pane

Chicken schnitzel with breadcrumbs

Orez cu legume
Pilaf rice with vegetables
Cartofi romneti prjii
Fresh hand cut chips
Piurea de cartofi
Mashed potatoes

Salat de varz alb

White cabbage salad
Salat asortat
Mixed salad

Sup piurea de legume cu crutoane

Cream of vegetable with croutons
vegetarian
Mmligu cu brnz i smntn
Polenta with a fried egg, grated cheese
and sour cream

Ficei de pui la tigaie, stropii cu vin

Pan fried chicken livers with onion, carrot
and a dash of white wine
Crnai romneti
Romanian sausages
Salat Atena
Roii, castravei verzi, msline Kalamata,
brnz tip Feta, ardei gras, ceap roie,
pine prjit /Tomatoes, cucumbers,
Kalamata olives, Feta type cheese, bell
peper, red onion, toast

*De luni pn vineri pn la 16 fix, vino dumneata

i f-i propriul meniu dup pofta inimii, alegnd
cte un sortiment din fiecare categorie.
* For our Special Lunch Menu, please select one dish
from each section and enjoy!
Pofta buna!
The offer is available Monday to Friday 12 p.m. until 16.

MENIURI PENTRU A 3-A TINEREE 10 lei

Vino cu talonul de pensie de luni pn duminic pn la 13 fix i bucur-te de unul dintre
La aa etate,
aa experien! meniurile speciale pentru degusttorii experimentai.
MENIU ATENEU

MENIU CIMIGIU

Piept de pui la frigare 180 g

Cartofi romneti prjii 200 g
Salat de varz alb 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml

Mititei speciali / 3 buc.

Cartofi romneti prjii 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml

MENIU LIPSCANI

MENIU TEI

Pulpie de pui fripte 150 g

Piurea de cartofi 200 g
Salat de varz alb 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml

Ficei de pui la tigaie, stropii cu vin 200 g

Piurea de cartofi 200 g
Salat de varz alb 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml

Hanu Berarilor - Casa Oprea Soare

Str. Poenaru Bordea nr. 2
021 336 80 09; 0729 400 800
hanuberarilor.soarea@citygrill.ro

Hanu Berarilor - Casa Elena Lupescu

www.hanuberarilor.ro

Bd. Pache Protopopescu nr. 51

031 438 00 59; 0725 008 005
hanuberarilor.lupescu@citygrill.ro