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Tender coconut pudding

Cream of tender coconut 1


Milk cream

Condensed milk 1
Milk 100 ml
Gelatin 2 spoons
Whip the cream
Double bath heating of gelatin in 150 ml of coconut water
Boil milk
Make paste of cream of tender coconut and add boiled milk to it blend it
Now slowly mix with the help of whipper all ingredients and refrigerate overnight

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