Exciting Career Opportunities at Meeru Island Resort & Spa

Meeru Island Resort & Spa is one of the larger resorts in the Maldives, offering its visitors a variety of facilities and
affordable to superior accommodation. With 5 types of room categories to offer, Meeru counts 286 rooms, 5 restaurants,
6 bars, a renowned spa, both over the water and on the land, a range of sports and other facilities. Meeru has always been
a paradise to its visitors. For more information and pictures please visit www.meeru.com
We believe our success comes from our team players, our Employees. If you are looking for a new opportunity, we have
the right one for talented individuals who aspire to succeed in the Hospitality Industry.
We are currently recruiting for the following positions:

Sous Chef (Ala Carte)

Chef de Partie (Chinese)
Commis II (Staff Kitchen)
Chef de Partie (Cold Kitchen)
Sous Chef (Buffet Restaurant)
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We require:
Culinary education (preferred)
Good experience in high volume buffets
Good knowledge in buffet presentations
Knowledge of HACCP procedures
Strong leadership skills (Sous Chef)
Minimum of 3 years professional experience in similar position
Good knowledge in international cuisines
Extensive knowledge in food handling and sanitation standards
Must be able to cook local and regional dishes
Previous experience in a remote island location an advantage
Outgoing, friendly and cheerful personality
Ability to communicate effectively in English

We offer the following benefits to our employees:

Attractive salary and service charge
Crown & Champa Resorts Training and Career development programs
Friendly living environment with a lot of recreational facilities such as; Staff Swimming Pool, Tennis, Football, Volleyball,
Cricket, Gym, Cybercaf & Library
Paid annual leave
Group Health Medical Insurance coverage

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED

Please send your detailed resume with cover letter, recent photograph by E-Mail to
personnelmanager@meeru.com & hradministrator2@meeru.com