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ChickenSotanghonSoup

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Chicken Sotanghon Soup

October4,2010ByVanjoMerano

Iamstartingtocookdifferenttypesofsoupsthisweektokeepmyselfwarmfromthedropping
temperature.Oneofmyfavoritesoups,whichIalsoconsiderasacomfortfood,istheChicken
http://panlasangpinoy.com/2010/10/04/chickensotanghonsouprecipe/

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ChickenSotanghonSoup

SotanghonSoup.IwoulddescribethissoupdishasamodifiedversionoftheregularChicken
NoodleSoupbutinsteadofusingwideeggnoodles,vermicellinoodles(sotanghonnoodles)are
utilizedalongwithotherspecialingredients.

Thenoodlesandspecialingredientsmakethesoupmoreappetizingandcomforting.Ifyoull
takealookattheimage,youllnoticethatthesouphasareddishcolor.Iusedtohaveareddish
ChickenSotanghonSoupwhenIwasinthePhilippinesandIwantedtomakeasimilarversion
today.Iusedannattowatertoprovidethereddishcolor.So,wheredidIgettheannattowater?
SimilartoAnnattooil,Annattowatercaneasilybemade.AllIneededwastosoaktheAnnatto
seeds(Atsueteseeds)inhotwaterforafewminutesandstirredtheliquidtodilutethecolor.I
discardedtheseedsafterwardsleavingamixtureofwaterandAnnattoseedextractwhichis
knownasAnnattowater.
Ifyouarelookingforsouprecipesthatwouldhelpkeepyouwarmorifyousimplywanttocook
somethingnicehereisonedelicioussouprecipethatyoushouldconsider.

http://panlasangpinoy.com/2010/10/04/chickensotanghonsouprecipe/

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ChickenSotanghonSoup

TrythisChickenSotanghonSouprecipeandletmeknowyourthoughts.

ChickenSotanghonSoupRecipe
Ingredients
2lbschicken,cleaned
4ouncessotanghon(vermicellinoodles)
1mediumonion,minced
4clovesgarlic,minced
1/2cupanattowater
1/2cupcarrots,julienned
3tablespoonsonionleeks,chopped
1/2cupcelery,chopped
5cupswater
2tablespoonstoastedgarlic
2to3tablespoonsPatis(fishsauce)
3/4cupcabbage,shredded
1teaspoongroundblackpepper
1piecechickenbouillon
1piecedriedbayleaf

Watchthecookingvideo:

http://panlasangpinoy.com/2010/10/04/chickensotanghonsouprecipe/

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Chicken Sotanghon Soup

0:00 / 4:19

CookingProcedure
1. Pourwaterinasaucepan,applyheat,andletboil.
2. Putinbayleafandchicken.Simmeruntilchickenistender.
3. Removethechickenandbayleaffromthecookingpotandletcool.Savethe
http://panlasangpinoy.com/2010/10/04/chickensotanghonsouprecipe/

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ChickenSotanghonSoup

waterusedtotenderizethechickenforlateruse(aschickenstock).
4. Separatethechickenmeatfromthebonethentearthemeatintosmallpieces.
Setaside.
5. Soaksotanghonnoodlesinwaterfor6minutes
6. Inacookingpot,pourincookingoilthensautgarlicandonion.
7. Putinthechicken,fishsauceandgroundblackpepperthenpourinannatto
water,andchickenbouillon.
8. Pourthechickenstockandletboil.Simmerfor30minutes.
9. Addthecarrotsandcelerythencookforabout3to5minutes.
10. Putincabbage,onionleeks,andsotanghonnoodlesthencookfor2minutes
more.
11. Turnoffheatandtransfertoaservingbowl.
12. Topwithtoastedgarlicandservewhilehot.
13. Shareandenjoy!
Numberofservings(yield):6

AboutVanjoMerano
VanjoMeranoisthecreatorofPanlasangPinoy.com.HeisasimplyguywithadreamforFilipino
FoodandFilipinoCuisinetobeknowntotherestoftheworld.Hestartedhisfirststepthroughthis
blog.Gettoknowmoreabouthim

COMMENTS
PanlasangPinoysays
October4,2010at8:04pm

YoureWelcome,MissBaguio

Chesays
http://panlasangpinoy.com/2010/10/04/chickensotanghonsouprecipe/

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October4,2010at9:28pm

Hi,
therecipelooksgood:)justwanttoknowwhatisanato?thanks.

Shingsays
October10,2010at9:07am

thanksforyourgreatrecipespwdpobamalamangaanopokadamiungannatoseedstomaketheannatowater
keepupthegoodwork!

janettesays
July22,2011at1:07am

hellopo..anopopwdalternativesaannatowaterkunghindiavailable?

Lizziesays
August27,2011at1:06am

dowehaveannatowaterpobasasafeway?idonthaveideawhatthisis.pleasereplythanks.

brensays
September7,2011at3:38pm

MymomcallsAnnatoachuete.Itsthetinyredseedlookingthingsthatwhenyousoaktheminwater,the
waterturnsareddishcolor.YoucanfindthisintheHispanicsectionatSafewaylabeledAchiotemost
likelyitsalreadygroundedintoapowder.Ifitis,youcanstillmixalittlepowderwithwaterandgetthe
sameeffect.

peggysays
October10,2011at3:05pm

ohthankyouatyouaskedaboutthis,seeimclosetosafewayandIwillgothereandlookforthis.
problemsolved!excitedtomakethisthiscomingweekendthankyouforaskingthisandthankyou
brentfortheanswer

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Maweesays
October21,2011at11:04am

HI,IGOTANAOK!frommyhusbandaftercookingthis.ijusteliminatedsomebutdefinitelyitwasdelicious,iknow
howtocookbutitsalwaysnicetoaddthingsupanditsdefinitelydelicious

thanksPanlasangPinoykeepthem

cominghehehe,itsalwaysnicetocookFilipinofoodsifyourmilesmilesmilesaway
Godbless.

Visays
October30,2014at4:20am

Imcookingthisforsupper.Thankyouverymuch,Chef!Youmakemylifeeasy!

liliafernandezsays
June1,2015at6:21pm

hi!IdontknowhowtocooksomefoodspeciallydishesforeverydaymealthankyouforyourtipsthatIreceiveonmy
facebookaccountgooddaygodbless

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