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  • Appetizers: Served With Choice of Sea-Salted Fries, Homemade Potato Chips or Mixed Greens

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    APPETIZERS Calamari and Rock Shrimp Fritto Misto 13 farmstead cheeses and cured meats. ENTREES Marinated Beef Tenderloin Kabobs 23 Avocado Tomatoes Japanese Cucumber Honey-Lime Vinaigrette Chicken Cobb Chop sweet onions peppers.

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    APPETIZERS Calamari and Rock Shrimp Fritto Misto 13 farmstead cheeses and cured meats. ENTREES Marinated Beef Tenderloin Kabobs 23 Avocado Tomatoes Japanese Cucumber Honey-Lime Vinaigrette Chicken Cobb Chop sweet onions peppers.

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    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
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    61 vizualizări1 pagină

    Appetizers: Served With Choice of Sea-Salted Fries, Homemade Potato Chips or Mixed Greens

    Încărcat de

    Menuism
    APPETIZERS Calamari and Rock Shrimp Fritto Misto 13 farmstead cheeses and cured meats. ENTREES Marinated Beef Tenderloin Kabobs 23 Avocado Tomatoes Japanese Cucumber Honey-Lime Vinaigrette Chicken Cobb Chop sweet onions peppers.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
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    din 1

    APPETIZERS

    Calamari & Rock Shrimp Fritto Misto 13 Farmstead Cheeses & Cured Meats Board A/Q
    Sweet & Hot Peppers | Parsley | Lemon Cashew Butter | Quince Jam | Mustard | Pickles
    Roasted Tomato Vinaigrette
    Hummus with Pita 12
    Lightly Fried Blue Lake Green Beans 9 Bellaria Tomatoes | Kalamata Olives | Crumbled Feta
    Lemon Aioli
    Jar of Chicken Liver Mousse 12
    Chili-Garlic Whole Prawns 14
    Lemon | Cilantro | Grilled Baguette Green Apple Chutney | Grilled Sourdough

    Oysters on the Half Shell A/Q Today’s Crudo/Ceviche/Tartare A/Q


    Fresh Horseradish Cocktail Sauce | Soy Mignonette Intuitive Flavorings

    SOUP / GREENS F L A T B R E A D S
    Soups of the Season, Cup or Bowl 6/10 Shiitake Mushrooms & Asparagus 13
    Fontina | Truffle Oil
    Baby Greens Salad 10
    Goat Cheese | Candied Cashews BBQ Pulled Pork & Leek 14
    Sundried Cherries | Balsamic Vinaigrette Pecorino | Thyme | Orange Zest

    Modern Caesar 10
    Romaine Hearts | Garlic Croutons | Shaved Pecorino Roasted Tomato & Grilled Artichoke 14
    Smoked Mozzarella | Arugula
    Angus Rib Eye Salad 19
    Iceberg | Bacon | Egg | Tomatoes | Blue Cheese Dressing

    Dungeness Crab Cake Salad 18 ENTREES


    Avocado | Tomatoes | Japanese Cucumber
    Marinated Beef Tenderloin Kabobs 23
    Honey-Lime Vinaigrette
    Sweet Onions | Peppers | Twice Baked Horseradish Potato
    Chicken Cobb Chop 16
    Tomatoes | Blue Cheese | Avocado | Bacon | Boiled Egg Ale Battered Fish & Chips 18
    Candied Pecans | Lemon-Mustard Vinaigrette Malt Vinegar Potato Chips | Tarragon-Dill Tartar

    Poached Pacific Shrimp Salad 17 Seared Sashimi Tuna 24


    Feta | Grilled Onions | Cucumber | Tomatoes Artichoke Nicoise Salad | Smoked Onion Mustard
    Kalamata Olives | Pepperoncini | Tarragon Vinaigrette
    Pan Roasted Mary’s Farms Chicken Breast 19
    S A N D W I C H E S Mushroom-Spinach Risotto | Crispy Onions

    Served with choice of Sea-Salted Fries,


    Beef Short Rib Pot Roast 24
    Homemade Potato Chips or Mixed Greens
    Whipped Potatoes | Market Vegetables | Orange Gremolata
    Fresh Ground Cheeseburger 14
    Tillamook Cheddar | Caramelized Onions | Egg Bun Grilled All-Natural Salmon 22
    Weiser Farms Potatoes | Spring Peas & Garlic| Tarragon Vin
    Chicken & Avocado Club 16
    Bacon | Tomato Niman Ranch Flat Iron Pepper Steak 24
    Roasted Garlic Aioli | Sourdough Sea-Salted Fries | Bearnaise Sauce

    Tri-Tip Sandwich 16
    Pan Roasted Idaho Trout 22
    Arugula | Grilled Balsamic Onions | Blue Cheese
    Potato-Pancetta Hash | Smoked Almond Sauce
    Mustard-Horseradish Sauce | Pain Rustique Roll

    Grilled Salmon Burger 15 Parmesan Risotto 18


    Avocado | Fresh Pickles | Tomato-Caper Vin | Wheat Bun Spring Vegetables | San Marzano Tomatoes | Basil

    James Ranch Lamb French Dip 16 Today’s Fresh Local Catches A/Q
    Onion Marmalade | Horseradish Cream Fitting Market Vegetables
    Rosemary Au Jus | Soft Roll

    Grilled Three Cheese Sandwich 14


    DESSERTS
    Texas Toast | Tomato-Basil Soup Served as Side Warm Sticky Toffee Cake 9
    Mascarpone Cream
    Open-Faced Portabella & Mozzarella Melt 14
    Tomato | Fresh Basil | Onion Marmalade | Nine Grain
    Cinnamon Sugar Donuts 9
    Meyer Lemon Custard | Chocolate Sauce
    M ARKET SIDES
    Today’s Market Sides A/Q S’mores Parfait 9
    House Made Marshmallows | Hazelnut Brittle
    Creamy Polenta with Gorgonzola & Blistered Tomatoes 9
    Strawberry & Rhubarb Tart 8
    Charred Brussels Sprouts, Crispy Prosciutto 9 Tahitian Vanilla Bean Whipped Cream
    & Sherry Vinegar
    Warm Fudge Brownie 8
    Sauteed Broccoli with Lemon, Olive Oil & Sea Salt 7 Butterscotch | Peanut Butter-Chocolate Sauce
    Malted Milk Ice Cream | Roasted Peanuts
    Beets, Goat Cheese, Walnuts & Watercress 9

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