x

ml de Hcl 1n
0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
14.5
14.6
14.65
14.7
14.75
14.8
14.85
14.9
14.95
15
15.05
15.1
15.15
15.2
15.25
15.3
15.35

y
Ph
12.65
12.65
12.64
12.61
12.58
12.55
12.5
12.46
12.39
12.32
12.25
12.14
11.98
11.79
11.35
10.48
9.8
9.35
7.03
6.14
4.37
3.64
3.36
3.09
3
2.96
2.88
2.84
2.78
2.73
2.64
2.61

14
13
12
11
10
9
8

ph de la valoracin

7
6
5
4
3
2
1
0
0

Valoracion de KOH
14
13
12
11
10
9
8

la valoracin

7
6
5
4
3
2
1
0
0

0.5

1.5

2.5

3.5

4.5

5.5

6.5

loracion de KOH con HCL 1N

5.5

6.5

7.5

8.5

ml de Hcl 1n

9.5

10

10.5

11

11.5

12

12.5

13

13.5

14

12

12.5

13

13.5

14

14.5

15

15.5

16

ml HCL 0,1 N
0
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5
5.5
6
6.5
7
7.5
8
8.5
9
9.5
10
10.5
11
11.5
12
12.1
12.2
12.3
12.4
12.5
12.6
12.7
12.8
12.9
13
13.1
13.2
13.3
13.4
13.5
13.6
13.7
13.8
13.9
14

PH
11.3
11.3
11.27
11.24
11.22
11.18
11.14
11.11
11.05
10.97
10.87
10.76
10.58
10.36
10.07
9.81
9.59
9.33
9.1
8.76
7.82
6.72
6.32
6
5.74
5.67
5.64
5.59
5.55
5.5
5.43
5.38
5.37
5.28
5.2
5.07
4.94
4.74
4.43
4.11
3.7
3.54
3.41
3.28
3.2

ml HCL 0,1 N
14.3
14.4
14.5
14.6
14.7
14.8
14.9
15
15.1
15.2
15.3
15.4
15.5
15.6
15.7
15.8
15.9
16
16.1
16.2
16.3
16.4
16.5
16.6
16.7
16.8
16.9
17
17.5
18
18.5
19
19.5
20
20.5
21
22
23
24
26
28
30
36
42
48

14.1
14.2

3.15
3.09

50

PH
3.04
3.01
2.97
2.91
2.88
2.84
2.8
2.78
2.75
2.71
2.68
2.65
2.64
2.62
2.61
2.59
2.57
2.55
2.54
2.52
2.5
2.48
2.47
2.45
2.44
2.43
2.42
2.41
2.36
2.33
2.27
2.24
2.19
2.16
2.12
2.09
2.04
2
1.96
1.9
1.84
1.8
1.68
1.6
1.54

1.52

12

10

PH

0
0

12

10

PH

0
0

10

10

15

20

25
ML DE hCL 0,1 Ne

25
ML DE hCL 0,1 Ne

30

35

35

40

45

50

50