Crump !

Kasey Crump
Bibliographic Essay
Research Tech.
28 March 2016
How does the standard american diet effect the heath of an individual and society?
Abstract
This paper I answering the question, How does the standard american diet effect the heath
of an individual and society? In other to answer these this question, it must be broken down in
the two subsections. How food impacts health and how food impacts the environment. When it
comes to food and health, this paper shows what the top killer are in the America. Then the paper
shows us that how to prevent and in even reverse this killers, this is more that was most
medication can do. The the second part of the paper is showing the relationship between the food
that we eat and how it impacts our environment and the the government is covering it up. Yes,
government policy lets this happen.
Introduction
American are carrying pounds of extra weight on their bodies. I seem that America has a
growing problem and the ones that are going is us. Food is at the center of every special
occasion. But could some of these same foods, even the foods that we may believe to be healthy,
be what is making everyone sick and destroying the planet?

How food impacts health

Effects of Eating Meat
Basile, G. "Health Science and National Security." Science 295.5562 (2002): 2015. Web.

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Relevance: yes it does, public, The information is at the appropriate level, this is a good
source. Authority: They are Doctors and scientist. author is qualified. Accuracy: yes. the
information can be verify, unbiassed. Purpose: the purpose is to inform the reader about the latest
research in human nutrition. The National Institutes of Health or NIH and the American
Association of Retired Persons or AARP did a huge study over everything from what causes
cancer to how much potassium is in a single banana. When it comes to leukemia the study found
that there are two main causes which are smoking and total meat intake (what they mean by
total meat intake is all types of beef, pork, poultry, fish etc.). Which gives us the opportunity to
compare the two risks. It turns out that if you eat two boneless chicken breast it increases your
risk of leukemia as mush as smoking 10 cigarettes. That would be a half a pack a day habit if you
smoked that much. This is not even the first time we found that eating protein from animal
products can give you cancer.
Effects of Consuming Dairy
Gopalan C. The affect of dietary protein on carcinogenesis of aflatoxin. Arch. Path.
133-137.
Relevance: yes it does, public, The information is at the appropriate level. Authority: This
article was produced by doctors and scientist. Accuracy: yes, I believe so. the information can be
verify, unbiassed, Purpose: the purpose is to inform the reader about the latest research in human
nutrition. In the 1970s researchers from India did a study with the protein casein, which is the
main protein in dairy products, and the effect it had on rats. In the study they gave one group of
rats a 20% casein diet and another group of rights a 5% casein diet. They found that at the end of
twelve weeks all of the rats on the 20% casein diet got cancer and died. The reports on the rats

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with the 5% casein diet showed that not a single rat had gotten cancer and were all still alive. So
then they put a group of rats on a 20% casein diet for 3 weeks and then switched to 5% casein
diet for 3 weeks, and then repeated that for twelve weeks. What they found was that cancer cell
growth grew when the rats were on a 20% casein diet and when the were rats on the 5% casein
diet, cancer cell growth not only stopped but also cancer cells were reduced. This shows that
cancer can be turn on and off by diet alone. So why are we still drinking so much milk? Why are
we being told that milk is so great for you? It is because people who choose what our children
eat have direct financial ties to the meat and dairy industry. The dairy industry says that we need
to drink milk to have strong bones, because milk is high in calcium. If this is true then people
who eat the standard american diet should have very low number of cases of osteoporosis. So
when we take a look at the charts, The United States has the most cases of osteoporosis. But why
is that if milk is so good for us? How are we having so many cases of osteoporosis? The answer
is that when animal protein is digested it creates an acid like condition in the body called
metabolic acidosis. In order to compensate for this buildup of acid in your body, your body takes
calcium from the bones to neutralize the acid therefore making our bones weaker. So now the
dairy industry is saying we should consume low-fat dairy products. So as the fat is being taken
out of the dairy products this leaves a much higher protein concentration in the dairy products.
So they become higher in protein and low in fat. So when we compare these high-protein, low fat
dairy products with prostate cancer. The relationship is exactly the same as the relationship
between smoking and lung cancer. The dairy industry wants us to believe that milk is the most
"perfect food". Well they're kind a right it is the most perfect food for a calf. Why did we take the
milk of one species and give it to another? Biologically it just doesn't make sense.

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Government Policy Over We Eat

Hayes JR, and Campbell TC. Effect of protein deficiency on the inducidility of the
hepatic microsomal drug-metabolizing enzyme system. III. Effect of 3methylcholanthrene induction on activity and binding kinetics. Biochem.
Pharmacol. 1721-1732.
Relevance: yes it does, public, The information is at the appropriate level, this is a good
source. Authority: Hayes and Campbell, The are Doctors and scientist Campbell also grow up on
a dairy farm. Accuracy: yes the information is correct. The information can be verify, unbiassed.
Purpose: the purpose is to inform the reader about the latest research in human nutrition.The
agency that sets the nutritional guidelines for Americans is The United States department of
agriculture. The USDA helps decide what should be in our schools and what are soldiers should
eat. Also these guidelines are taught in our schools there for influencing them on what they are
going to eat when they're adults. We should not be surprised about the growing number of
childhood obesity. Just think about it. When I child carries his tray across the lunch line, that
child is seen government policies in action not what is best for that child from a nutrition aspect.
This is because the government contracts are mostly going to meat and dairy producers. This has
nothing to do with the health of the children. It only has to do with the wealth of the big
agriculture corporations. The USDA is more like a farmers advocacy organization. If the farmers
want a advocacy group that's cool, they can have that. But that same group should not be able to
advocate for farmers, help subsidize their operation, manage commodity foods, subsidize the
price of growing things, and then turn around and tell people what to eat. They're telling people
what to eat based on what best benefits the farming business and not the american public. There

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is 11 people in the USDA panel, six of those people have direct financial ties to the food
industry.
Cancer and Estrogen
Mgbodile MUK, Hayes JR, and Campbell TC. Effect of protein deficiency on the
inducidility of the hepatic microsomal drug-metabolizing enzyme system. Effect
on substrate interaction with cytochrome P-450. Biochem. Pharmacol.
1125-1132
Relevance: yes it does, public, The information is at the appropriate level, this is a good
source. Authority: Hayes and Campbell, The are Doctors and scientist Campbell also grow up on
a dairy farm. Accuracy: yes, I believe so. the information can be verify, unbiassed. Purpose: the
purpose is to inform the reader about the latest research in human nutritionNow lets talk about
breast cancer. A whole foods, plant based diet will prevent breast cancer, and even reverse it. But
doctors say this is too extreme. But what will women do to keep there breast and stay alive?
Women will check their breast everyday. Women will go to a doctor at least once a year to have a
male doctor check their breasts. Women will have their breast squeeze into mammogram still
jaws. Women will go as far as having big chunks of the breast taken out, or even the whole breast
tissue. They will take chemotherapy witch will make their hair fall out and throw up for a year.
But they wont eat bean soup, thats too much to ask. According to Colin Campbells research,
women on the standard American diet have their menarche at the age of 14. When women on a
whole foods plant base diet have their menarche at the age of 18. Then women on the standard
american diet have their menopause at the age of 60-65. When women on a whole foods plant
base diet have their menopause at the age of 50-55. This means that a women on the standard

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American diet has a prolonged exposure to estrogen. They found that this prolonged exposure to
estrogen has a direct connection to causing breast cancer. So where does cancer start? Cancer
starts in the genes, it might be genes that you are born with or genes that are changed by a
chemical, so the genes that are capable of becoming cancer cells. Weather you get cancer or not,
that is were nutrition comes in to play. The Pritikin Research Foundation did a study where they
put cancer cells on petri dishes and then put drops of blood of the standard american diet and a
vegan diet. They found that blood of the people on the standard american diet, their blood killed
9% of the cancer cells and the people on the vegan diet, their blood killed 70% of the cancer
cells. This shows that your body can fight of carcinogens when it comes in to contact with them.
So the myth that everything causes cancer is wrong. If your body is given the proper nutrients
it can fight off carcinogens on its own.
Heart Disease and How it is Treated
Esselstyn, Caldwell B. Prevent and Reverse Heart Disease: The Revolutionary,
Scientifically Proven, Nutrition-based Cure. New York: Avery, 2007. Print.
Relevance: yes it does, public. Authority: Caldwell B. Esseltyn, he is a scientist who also
grow up on a dairy farm just like Campbell so yes the author is qualified and unbiassed.
Accuracy: yes, the information can be verify, unbiassed. Purpose: the purpose is to inform the
reader about the latest research in human nutrition. When it come to cardiovascular disease it all
starts with dietary cholesterol. There are two types of cholesterol the kind your body makes
which is the good kind, and the other type is dietary cholesterol this is the bad kind of cholesterol
that forms plaque and causes hypertension which can leave to heart attacks and strokes. Dietary
cholesterol stays in the blood stream, making the blood thicker so then it makes the heart work

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harder and less efficiently. On in the inside of our blood vessels there is a lining of endothelia
cells. Endothelia cell makes the gas nitric oxide, This keeps our blood flowing. When some one
eats a high animal protein diet like the standard american diet, this damages the endothelia cell
and then plaque starts to form which causes clots that then causes heart attacks and strokes.
When people stops eating animal product and begins to eat to a whole food plant based diet, the
damage to the endothelia cell not only stops but the endothelia cell get better. The standard
american diet is named that is the way because that is way most americans eat. So when you go
to the doctor to have your check up and the doctor tell you that you have an average cholesterol
level. You may be thinking to yourself thats ok, that your cholesterol is normal. Will keep it in
mind that in america the leading cause of death is heart disease. Now having normal cholesterol
levels in a coulter where it is normal to drop dead of a heart attack doesn't sound to good to me.
So what do doctors do about this? Will they cut the chest in half and open it up exposing the
heart. then take a vane from the leg and bypass the blocked artery, or maybe have a stent put in,
and put on statins. These just treat the symptoms of heart disease the only way to reverse heart
disease is to eat a whole food plant based diet. Also erectile disfunction is one of the first signs of
heart disease. Its the "canary in the coal mine". The body is not compartmentalized, if you have
vascular disease in one part of the body then you have it everywhere. Doctor Caldwell Esselstyn
states "Heart disease is a toothless paper tiger that should never exist and if it does, it should
never ever progress." If you are wondering why most doctors don't tell you this, it is because on
the first day of med-school they learn that preventive medicine kills repeated business. Hospitals
are a business. Now there is no money in healthy people and there is no money in dead peoples.
The money is in the middle, people who are alive but with one or more chronic conditions. Like

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cancer and heart disease. Pharmaceutical companies understand this very well. Doctors today are
influenced by money. Pharmaceutical companies spend billions of dollars influencing of doctors.
94% of doctors receive gifts from these companies. In the 80s and 90s Doctors met with drug
reps. about four times a month. Now they meet about 16 times a month. Also keep in mind that
there are only about 20 business days in a month. The sad thing is that most people don't even
know this is going on. Also the gifts that doctors get are not small gifts, on average
pharmaceutical companies spend $15,000 per physician per year. These gifts are free meals,
travel, and more. So it is clear to see that conflict of interest is one of the most biggest problems
in our health care system, because it drives up the cost of our medicine. But what I found to be
most shocking in this article was that doctors think it is ok to receive these gifts but do not want
these gift relationships made public.
Food Pricing
Budd, Nadine, et al. "B'more Healthy: Retail Rewards - Design Of A Multi-Level
Communications And Pricing Intervention To Improve The Food Environment In
Baltimore City." BMC Public Health 15.1 (2015): 1-13. Academic Search
Premier. Web. 14 Apr. 2016.
Relevance: yes it does, public. Authority: qualified and unbiassed. Accuracy: yes, the
information can be verify, unbiassed. Purpose: the purpose is to inform the reader about the latest
research in human nutrition. Most people don't even think about healthy eating because I think
everything is healthy. Most families go for what's cheaper. When the fact of the matter is that
we've skewed our food system. When you can find candy that is cheaper, you can find chips that
are cheaper, and you can find soda way cheaper then vegetables and fruit. You can buy a

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hamburger for $.99 but you can't even buy a head of lettuce for $.99. The food system we have
today is skewed to the bad food calories, and it not an accident. The reason that those calories are
cheaper is because those are the calories that we are subsidizing. This is directly tied to the kind
of agriculture and farming processes that we have. All of the snack food calories come from the
commodity crops such as genetically modified wheat, corn, and soy beans. Making those calories
really cheap is what one of the biggest predictors of obesity is income level. From evolutionary
standpoint throughout history humans there struggling to get enough calories, and now the
problem is to many calories. The industry blames obesity on the individual who is buying the
food, but when your engineering food your pressing on our evolutionary design of our bodies.
Your body naturally your body is hardwired to go for three main tastes. These three tastes are
salt, fat and sugar, which in nature these things are very rare. Now sugar is available almost 24
hours a day seven days a week, and in high amounts. Causing high spikes and insulin which
leads to the wearing down of the way that our body breaks down sugars. It used to be that type II
diabetes only affected adults. But now it's affecting large and growing number of children.

How Food impacts environment

How farming Works Today
"What You Don't Know About Farming.", 6 Sept. 2011. Web. 03 Apr. 2016.
http://www.food.gov/whatyournottold9
Relevance: yes it does, public. Authority:it comes from a .gov with real stories about
farmers and their hardships. Accuracy: yes, the information can be verify, unbiassed. Purpose:
the purpose is to inform the reader about what the government is doing to our food. showing that

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is needs to be stopped. In the super market you can see that there are no seasons there, you can
get the same fruits and vegetables all year round. Tomatoes are pick green then turn red with
ethylene gas. This is not a tomato it is the idea of a tomato. In the meat section there are no bones
any more. With the average person not knowing where it comes from, but the scary thing is that
the industry doesn't want you to know what you are eating because you might just want not to eat
it. Our food is not coming from a farm like they show in there advertisements. The meat comes
from factories where the workers and the animals get miss treated. Our food is becoming much
more dangerous and the ways that it is becoming more dangerous are being deliberately hidden
from the general public. Also the is a very small group of companies that control everything form
the seed to the super market. Its not just are food that is at risk but also our freedom of speech.
These companies don't want the farmer talking about this information that is being told.
How Food System Becomes The Way That It Is Today
"25 Facts about McDonald's FACTSlides." McDonald's Facts:. Web. 4 Apr. 2016.
<http://www.factslides.com/s-McDonalds>.
Relevance: yes it does, public. Authority:uses science and other known facts. Accuracy:
yes, the information can be verify, unbiassed. Purpose: the purpose is to inform the reader about
how our food system becomes the way that it is today. Food factories started with fast food. In
the 1930s the McDonald brothers had a very successful burger joint. But they came up with the
revolutionary way to cut cost. They brought the factory system into the kitchen. They train each
worker to do one thing over and over again. That way they could pay them cheaply. This also
made the workers very easy to replace. Now the food that tastes good is now very cheap to by.
As we know the McDonald brothers Idea it was a huge success. Changing the way we eat in the

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way of food is made and prepared. So now McDonald's is the largest purchaser of ground beef
and they want all of their beef to taste the same everywhere they control the way the beef is
produced. McDonald's Corporation was the leading purchaser in that only beef but potatoes,
pork, lettuce, tomatoes, and even apples. So now there is all these fast food corporations that are
wanting big suppliers so basically handful of companies are now controlling our food system.
Chicken Farms
Koeypudsa, Weena, Amararatne Yakupitiyage, and Jirasak Tangtrongpiros. "The Fate of
Chlortetracycline Residues in a Simulated Chicken-fish Integrated Farming
Systems." Aquaculture Research Aquac Research 36.6 (2005): 570-77. Web.
Relevance: yes it does, public. Authority:these guys are the best of the best at what they
do. Accuracy: yes, the information can be verify, unbiassed. Purpose: the purpose is to inform the
reader about how chicken and fish farming done today. In the 1970s the top five Beef packers
control only about 5% of the market. Today the top four control more than 80% of the market.
The same thing is happening and pork. Even if you don't eat at a fast food restaurant. You were
eating meat that is produced by this system. Chickens are raised completely different now than
what they were 50 years ago. And 1950s it took a chicken 70 days to mature and be ready for the
slaughterhouse. Today it only takes 48 days and the chicken is twice as big. People like to eat
white meat so they've genetically modified the chicken to have a bigger breast. They not only
change the chicken, but they also change the farmer. The farmers don't even own their birds. A
company like Tyson owns the birds from the day they're dropped off all the way up until the
slaughterhouse. After the decline of tobacco, many farmers in the south moved to chicken
farming. These chickens never see sunlight. In these chicken farms they have big long chicken

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coops called poultry houses that are filled with thousands of chicken. Inside this poultry houses it
is just disgusting. There is dust in the air, feces is everywhere. This is not farming this is mass
producing, like an assembly Row wind in a factory. When you have the chick that grows into a
chicken in seven weeks. Their bones and internal organs cannot keep up with the rapid growth. A
lot of the chickens can't even really walk. They can take a few steps but that they just plop down.
This is because they can't keep up with all the weight that they are carrying due to the rapid
growth. It is normal to go into a coop and have to pull out 20 to 30 dead chickens because their
bodies just couldn't handle the growth and they died. Then when the chickens reach adulthood
they go to the plant for processing. It doesn't matter if the chickens get sick all of the chickens go
to the plant for processing. How the company keeps the farmers under lockdown so to speak, is
because of the debt that the farmers have to the company. The cost to build one poultry house
anywhere is from $280,000-$300,000 per house. Then once you make your initial investment the
companies come back demanding upgrades to equipment. The farmers have no choice they have
to do it or they're threatened with loss of the contract. This is how they keep farmers under
control. They keep the farmers going back to the bank and the farmers debts just keep building.
Making the farmers need the company more and more. The farmers have no say on their own
farm. They are like slaves to the big corporations. A typical farmer with two chicken houses has
to borrow over $500,000 and only earns about 18,000 a year.
More Corn
Papazova, Nina, David Zhang, Kristina Gruden, Jana Vojvoda, Litao Yang, Meti Buh
Gapari, Andrej Blejec, Stephane Fouilloux, Marc De Loose, and Isabel
Taverniers. "Evaluation of the Reliability of Maize Reference Assays for GMO

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Quantification." Anal Bioanal Chem Analytical and Bioanalytical Chemistry

396.6 (2010): 2189-201.
Relevance: yes it does, public. Authority:these guys are the best of the best at what they
do. Accuracy: yes, the information can be verify, unbiassed. Purpose: the purpose is to inform the
reader about corn and the way that it is farmed today. Now corn, everything comes back to corn.
So much of our food comes from several arrangements of corn. Hundred years ago a farmer
could grow 20 bushels an acre. Today a farmer can grow 200 bushels an acre without a problem.
This is a great achievement that the breeders that made and that genetically modified corn, insect
pesticide company's deserve the credit. United States corn is grown on most of the fields. This is
because of our government subsidy for corn. Which allows the farmer to sell corn cheaper then
the price that it cost to produce the corn. The truth of the matter is that the farmers are being paid
to overproduce. The reason our government is subsidizing corn. Is because all these big
agriculture lobbies have interest in purchasing corn and a price below the cost of production.
Scientists are engineering new ways to turn this corn into food that won't expire in the
refrigerator. The most recent discovery that everyone probably has heard of is high fructose corn
syrup. You'd be surprised that everything that corn is in. Here is a list of product that corn is in,
katchup, cheese, twinkies, batteries, peanut butter, cheese, salad dressing, coke, jelly, syrup,
juice, Kool-Aid, charcoal, diapers, motrin, meat that you buy at the local supermarket, fast food,
etc. Corn is a starch that can be broken down and reassembled. All of those crazy ingredients in
the process food that are really hard to read chances are it's probably corn-based. Corn also use
this feed. Since feedlots can buy corn cheaper then what it costs to grow it. This causes all of the

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farm animals to be sent to a concentrated animal feeding operation or CAFO. Also known as
feedlots.
How E. coli 157h7 Came About
Sanni, A.i., S. Sefa-Dedeh, E. Sakyi-Dawson, and M. Asiedu. "Microbiological
Evaluation of Ghanaian Maize Dough Co-fermented with Cowpea." International
Journal of Food Sciences and Nutrition 53.5 (2002): 367-73. Web.
Relevance: yes it does, public. Authority: these guys are the best of the best at what they
do. Accuracy: yes, the information can be verify, unbiassed. Purpose: the purpose is to inform the
reader about how feedlot spread E. coli and how/why the outbreak started happening. Cows are
not evolutionary designed to eat corn. They are designed by evolution to eat grass. And the only
reason we feed them corn is because corn is really cheap and it makes him fat quicker. Since
cows are not evolutionary designed to eat corn. Their stomach creates a new chain of E. coli
157h7 bacteria that is resistant to acids. That's why we are having E. coli outbreak's today. Cows
are standing ankle deep in their own feces at these feedlots. So if one cow get sick the other cows
get sick as well. Disease spreads like wildfire. When the cattle go to the slaughterhouse there
hides are caked with their feces. And if the slaughter house is slaughtering 400 hides an hour,
how do you keep all that feces from getting on the meat? You don't. That's how E. coli gets into
the meet. And now this thing that did not used to be in the world is now in the food system. The
run off from factory farms is the reason why E. coli is in everything else now. As more and more
technology contaminates the food, the food gets more and more contaminated.
Pollution Caused by Animal Agriculture

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United Nations." UN News Center. UN, n.d. Web. 14 Apr. 2016.

<http://www.un.org/en/index.html>.
Relevance: yes it does, public. Authority: Its the United Nations. Accuracy: yes, the
information can be verify, unbiassed. Purpose: to inform the world about pollution. Now how
does eating habits affect the environment or doesn't even affect the environment? As a matter fact
the food choices that we make have a great impact on our environment. it takes 10 times the
amount of fossil fuels to produce one calorie of animal-based food then one calorie of plantbased food. It is destroying the Amazon rain forest. They are clearing the land of all the trees to
make feedlots. The worlds cattle alone enough grain to feed 8.7 billion people. that's more than
the population on earth. According to the United Nations the agriculture industry is a bigger
contribute to global warming then the entire transportation industry. What about the water? Well
it turns out that for one hamburger it costs 660 gallons of water to produce. The government is
trying to tell people to take short showers and not water your lawn but eating one hamburger is
the equivalent of two months worth of showers. Domestic water usage is only 5% of water usage
in the US. While it is 55% of the water usage is animal agriculture. That is because it takes 2500
gallons of water to produce one pound of beef. Animal agriculture is responsible for 66% of the
world nitrous oxide pollution. Nitrous oxide is 296 times more potent than carbon dioxide. These
poisonous commissions that the animal agriculture is putting out, are predicted to increase 80%
by 2015. Raising animals for food is responsible for 30% of the global water. So in the end we
are not only destroying our own health but we are also destroying the planet as well.
Conclusion

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How does the standard american diet effect the heath of an individual and society? As an
individual the standard American diet affects the entire body. Slowly killing it and making it
prone to heart disease, cancer, and obesity. It all starts in our schools will you see government
policy in action. It's gotten to the point where the government is telling the farmers what CT can
plan and when they can planet it. The farmer has very little control over their farms now. When it
comes to the environment the standard American diet destroys ecosystems such as rain forest in
our oceans. Animal agriculture is the main cause for global warming. We humans yeah I'm not
only destroying our bodies and also destroying the earth as we eat we have that we also as we're
trying to conform the rest the world to eat the same way. It is not sustainable way to support
human beings or any life for that matter. American government is failing to protect the most
basic way.

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Basile, G. "Health Science and National Security." Science 295.5562 (2002): 2015b-015.
Web.
Budd, Nadine, et al. "B'more Healthy: Retail Rewards - Design Of A Multi-Level
Communications And Pricing Intervention To Improve The Food Environment In
Baltimore City." BMC Public Health 15.1 (2015): 1-13. Academic Search
Premier. Web. 14 Apr. 2016.
Campbell TC. influence of nutrition on metabolism of carcinogenogens (Martha Maso
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Campbell, T. Colin. The China Study: The Most Comprehensive Study of Nurtrition Ever
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Esselstyn, Caldwell B. Prevent and Reverse Heart Disease: The Revolutionary,
Scientifically Proven, Nutrition-based Cure. New York: Avery, 2007. Print.
Forks Over Knifes. DVD.
Food inc. DVD.
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hepatic microsomal drug-metabolizing enzyme system. III. Effect of 3-

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methylcholanthrene induction on activity and binding kinetics. Biochem.

Pharmacol. 1721-1732.
Hayes JR, Mgbodile MUK, and Campbell TC. Effect of protein deficiency on the
inducidility of the hepatic microsomal drug-metabolizing enzyme system. Effect
on substrate interaction with cytochrome P-450. Biochem. Pharmacol. 22
1005-1014.
Koeypudsa, Weena, Amararatne Yakupitiyage, and Jirasak Tangtrongpiros. "The Fate of
Chlortetracycline Residues in a Simulated Chicken-fish Integrated Farming
Systems." Aquaculture Research Aquac Research 36.6 (2005): 570-77. Web.
Madhaven TV. and Gopalan C. The affect of dietary protein on carcinogenesis of
aflatoxin. Arch. Path. 133-137.
"Meat Science." Meat Science 63.2 (2003): I-II. Web
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on the kinetics of hepatic microsomal enzyme activity. J. Nutr. 102 53-60.
Mgbodile MUK, Hayes JR, and Campbell TC. Effect of protein deficiency on the
inducidility of the hepatic microsomal drug-metabolizing enzyme system. Effect
on substrate interaction with cytochrome P-450. Biochem. Pharmacol.
1125-1132.
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1079-1081.
Pike MC, Spicer DV, Dahmoush L, Estrogens, progestogens, normal breast cell
proliferation, and breast cancer. Epideniol. Revs. 17-35

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Papazova, Nina, David Zhang, Kristina Gruden, Jana Vojvoda, Litao Yang, Meti Buh
Gapari, Andrej Blejec, Stephane Fouilloux, Marc De Loose, and Isabel
Taverniers. "Evaluation of the Reliability of Maize Reference Assays for GMO
Quantification." Anal Bioanal Chem Analytical and Bioanalytical Chemistry
396.6 (2010): 2189-201.
Sanni, A.i., S. Sefa-Dedeh, E. Sakyi-Dawson, and M. Asiedu. "Microbiological
Evaluation of Ghanaian Maize Dough Co-fermented with Cowpea." International
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