Documente Academic
Documente Profesional
Documente Cultură
Sigma
Yellow Belt Training &
Certification
Faculty: MAT
Ground Rules
No Phones (Penalty for Phone ring = ??)
No Late comings (Penalty for Late comer
= ??)
No Cross Talk
No Whispering during the presentation
Respect one another
Speak one by one
Lots of Questions
No Question is Stupid
No Criticism
Evolution of Quality
Six Sigma Foundations and Principles
Lean Foundations and Principles
Integration of Lean & Six Sigma
Six Sigma Roles and Responsibilities
Leadership Responsibilities
Team Basics
1.7.1
Types of teams
1.7.2
Team Roles
1.7.3
Stages of development
1.7.4
Idea Generation & Decision-making
1.7.4.1 Team idea generation tools
1.7.4.2 Team consensus building tools
1.7.5
Communication methods
Quality tools
Six Sigma metrics
Project charter
Communication plan
Project planning
Project management tools
Phase reviews
3. MEASURE
3.1 Data Characteristics
3.1.1
3.1.2
Types of Data
Measurement Scales
(Continued)
4. ANALYZE
4.1 Process Analysis Tools
4.1.1
4.1.2
Lean tools
Failure mode and effect analysis (FMEA)
Design of Experiment
Waste Elimination
Plan-do-check-act (PDCA) cycle
Cost-benefit analysis
Implementing Improved Process
6. CONTROL
6.1 Control plan
6.2 Control charts
6.3 Sustaining improvements
What is Quality?
What is Quality?
Dimensions of Quality
Your experience of good quality
Performance
Aesthetics
Special features: convenience, superior
technology etc.
Safety
Reliability
Durability
After Sales Service
Evolution of Quality
Evolution of Quality
Management
1. 1910s QUALITY INSPECTION
2. 1924s QUALITY CONTROL
3. 1950s QUALITY ASSURANCE
4. 1980s TOTAL QUALITY MANAGEMENT
Cost Reductions
Market Share Growth
Defect Reductions
Culture Changes
Productivity Improvements
Customer Relations Improvement
Product & Services Improvement
Cycle Time Reductions
PPM
3.4 ppm
233 ppm
6,210 ppm
66,810
ppm
308,770
ppm
697,762
ppm
AlliedSignal
Dow Chemical
Polaroid
Federal Express
Kodak
Boeing
Sony
Toshiba
Navistar
TOPIC
SIX SIGMA
Improvement
Reduce Variation
Reduce Waste
Justification
Speed (Velocity)
Main Savings
Operating Costs
Learning Curve
Long
Short
Project Selection
Various Approaches
Project Length
2 6 Months
1 Week 3 Months
Driver
Data
Demand
Complexity
High
Moderate
Methodology/Forma DMAIC
t
LEAN
KAIZEN
Eliminates wastes
Increases speeds
Minimize inventories
Simplify processes
Improve workflows
Mistake proof processes
Six sigma makes customers the primary driver for action in a "war on
variation" and identifies opportunities that promise a large, fairly
immediate, financial reward.
Both six sigma and lean empower people to create process stability
and a culture of continuous improvement.
MEASURE
ANALYZE
IMPROVE
CONTROL
Value Stream
Mapping
Prioritization
Matrices
Regression
Analysis
Design of
Experiment
Statistical
Process
Control
Charter
Problem
Statement
MSA Studies
5 - Whys
Kaizen Events
Visual Controls
Voice of the
Customer
Capability
Studies
Theory of
Constraints
Control Plans
Communicatio
n Plans
Video Tapping
Root Cause
Analysis
Pull Systems
Total
Productive
Maintenance
CTQ Issues
Time Studies
ANOVA
Set-Up Time
Reduction
Standard Work
Business
Results
SIPOC
Multi-Variable
Analysis
5S
Procedures &
Work
STRUCTURE OPTIONS
Process Owner
Champion
Sponsor
Sponsor
Process Owner
Champion
Coach
Team Leader
Trained Supervisor/facilitator
Black Belt
Green Belt
Team Member
Leadership Responsibilities
Management Support
Effective Six Sigma programs do not happen accidently.
Careful planning and implementation are required to ensure
that proper resources are available and applied to the right
problems.
Key resources may include, people trained in problem solving
tools, measurement equipment, analysis tools and capital
resources.
Senior Management Sponsorship Training
Training
Team Basics
Types of teams
TEAM TYPE
STRUCTURE
BEST APPLICATION
Process
Improvement
Teams
Quality Teams
Project Teams
Generally 8-10
members with black
belt or MBB support
Cross-Functional
Teams
Team Roles
The Team Member Role:
Each team member is responsible for:
Participating in training to become an effective team member
Attending team meetings, as required
Completing assignments between meetings
Participating actively during meetings by contributing
information and ideas
Encouraging active participation by other team members
Benefitting from the experience, expertise, and perspectives of
others
Applying the steps of the improvement process
Team Roles
The Team Leader Role:
Team Roles
The Team Facilitator Role:
Facilitators are useful in assisting a group in the following ways:
Team Roles
The Recorder Role:
The Timekeeper Role:
The Process Owner Role:
In some organizations, process owners may be six sigma champions or
sponsors. This middle / upper level manager should:
Facilitators are useful in assisting a group in the following ways:
Team Roles
The Steering Committee* Role:
In some organizations, process owners may be six sigma champions or
sponsors. This middle / upper level manager should:
The steering committee is usually composed of upper management.:
BEHAVIOURS
FEELINGS
HOW TO IMPROVE
FORMING
STORMIN
G
Problem solving is
superficial
Petty arguing, hidden
agendas
Decisions dont come
easily
Resistance is seen
Individual attitudes vary
widely
Anger and jealousy abound
NORMING
Attitudes improve
Conflicts are dealt with
Trust & commitment
grow
Some goals are
achieved
Leader receives respect
Evaluate team
performance
Periodic summaries of
progress
Create ties outside of the
team
Dont criticize: During the session do not criticize or rate the ideas.
Encourage everyone to participate: Give everyone an opportunity to
speak.
Record all the ideas: Record without editing
Let ideas incubate: Give ample time for idea generation
Select and appropriate meeting place: A comfortable, casual & right
sized place enhances the effectiveness brainstorming activity
Group size: 4 10 is ideal.
Little
Great
Communication methods
What to communicate
How to communicate
The projects performance and current status
Any requests for any change in resources
The costs of poor quality are costs that occur when a product or
service does not meet customer standards
if a company did not produce any defective products (100% perfect
quality) these costs would not exist
An example of this is a fast-food drive-through that gives a customer
the wrong order
o If a customer ordered a double cheeseburger, small fries, and diet
soda and they are given a chicken sandwich, no fries, and a
Normal Soda
o what costs (or potential costs) does the fast-food restaurant incur
as a result of this error (defective or incorrect end product)?
o Assume that the customer arrives home, discovers the incorrect
error, and very unhappily returns to the restaurant.
o Several costs are obvious, such as the cost of the incorrect food
that cannot be resold (raw material, packaging, and end products),
the employees time to make new food (the correct order), and the
managers time to speak with the dissatisfied customer in some
situations.
o Other costs are hidden and not fully apparent, such as the
additional space and resources that the restaurant must keep on
Continued example..
o Next there are hidden costs associated with preventing errors in
the future; the manager may decide that another employee must
double-check each order before it leaves through the drivethrough.
o Now, extra work hours or a new hire is required to prevent errors.
o Other costs have a much deeper impact and are not immediately
visible
o The customer with the incorrect order may have lost faith in the
restaurant and no longer choose to buy food there and buy from a
competitor instead
Applicant screening
Personnel reviews
Capability studies
Pilot projects
Controlled storage
Planning
Design reviews
Procedure reviews
Education (Quality or
Procedure writing
SPC)
Prototype testing
Equipment maintenance
Quality design
Equipment repair
Safety reviews
Field testing
Surveys
fabrication
studies
Forecasting
Training
Housekeeping
Vendor evaluation
Job descriptions
Vendor surveys
Market analysis
Audits
Laboratory testing
Document checking
Drawing checking
Personnel testing
Equipment calibration
Procedure checking
Final inspection
Prototype inspection
In-process inspection
Receiving inspection
Shipping Inspection
Test equipment
reporting
maintenance
Accidents*
Accounting error
corrections
Design changes
Employee turnover
Engineering changes
Equipment downtime*
Excess inventory*
Excess material
handling*
Failure reviews
Obsolescence
Overpayments*
Premium freight
Redesign
Re-inspection
Repair and
retesting
Retyping letters
Rework
Scrap
Sorting
Bad debts*
Customer dissatisfaction*
Engineering change
notices
Equipment downtime*
Excess inventory*
Failure reviews
Liability suits
Liability*
Overpayments*
Penalties*
Premium freight
Price concessions*
Pricing errors*
Recalls*
Redesign
Re-inspection
Repair costs
Restocking costs
Retesting
Returns
Rework
Scrap
Sorting
Understand basics
of
6 Sigma and Lean
Process
Efficiency Lean
Green Belt
01 per
departmen
t
To evaluate and
Improve processes