STEAMED PURPLE SWEET POTATO PUDING

Ingredients:
100ml coconut milk
100ml evaporated milk
2 Large Egg White
2 Tablespoons Sugar
100g Steamed Purple Sweet Potato, cut into small cubes
4 - 6 Ready To Eat Ginkgo Nuts (optional)
Method:
- Add coconut milk and evaporated milk together; cook on a high heat for 60 - 90
seconds till the mixture gets warm. Add in sugar and stir till dissolved. Set a
side
- Gently beat the egg whites till a bit frosty. Sieved it over a fine sieve into
the milk mixture. Give it a few stir to mix well.
- Place 1 to 1.5 tablespoon of mashed purple sweet potato into each rice bowl (a
bout 250 - 300ml) and use the back of a spoon gently press and spread out the sw
eet potato evenly in the bowl.
- Next slowly pour and sift the milk mixture into each bowl. Wrapped it with cle
ar-wrap.
-Steam over medium heat for 8 minutes, open the clear wrap, add in a few pieces
of the reserve sweet potato cubes and ginkgo nuts and continue to steam on mediu
m heat for another 1 - 1 1/2 minutes till slightly firm.
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