KATHRYN CALLAHAN

katewcallahan@gmail.com
(610) 608-8983
http://katecallahan.weebly.com/
Education

Clinical
Work
Experience

Research
Work
Experience

Community
Work
Experience

Aramark
Baltimore, MD
Dietetic Internship
August 2015-Present
The Pennsylvania State University
Bachelor of Science in Nutrition, Dietetics Option, GPA: 3.53
Class of 2015
Inpatient Adult and Pediatrics University of Maryland Upper Chesapeake Health
Baltimore, MD
Dietetic Intern
November 2015-Present
Complete ADIME documentation on Adult and Pediatric Oncology, GI, Cardiac, Pulmonary, Renal, HIV,
ICU patients
Determine and recommend appropriate enteral and parenteral nutrition support prescriptions
Educate inpatients on disease specific diets
Develop health condition specific handouts
Research scholarly articles about emerging trends in Dietetics
Simpson House
Philadelphia, PA
Nutrition Assistant
May 2014-August 2014
Formulated hundreds of notes (wound, weight, etc.) and assessments in order to monitor residents
Initiated and implemented a nutrition education program on hydration for residents and staff
Senegal Diabetes Association
Senegal, Africa
Nutrition Interventionist
June-July 2014
Designed questionnaire to help assess the communitys needs
Conducted over fifty nutritional assessments and counseled people suffering with severe diabetes
Directed group nutrition educational talks during blood glucose test screenings for the community
Siesta Research Program
University Park, PA
Undergraduate Researcher
November 2012-December 2014
Analyzed the correlation between infant sleep and attachment
Coded videos and developed extensive excel worksheets to organize data
Study of Cellulose Synthesis
University Park, PA
Lab Assistant
January 2014-May 2014
Monitored the laboratory, maintained stock of required chemicals, and evaluated equipment and tools for
safe handling
Improved high standards of cleanliness and hygiene within the laboratory
Harford County Public Schools
Harford, MD
Dietetic Intern
March 2016
Developed Wellness Fairs for Elementary and High School students on the importance of breakfast
Outpatient Diabetes Center University of Maryland Upper Chesapeake Health
Baltimore, MD
Dietetic Intern
April 2016
Created seven day diabetic menus for patients with 1,200, 1,500, 1,800 and 2,000 calorie needs
Educated and counseled patients on managing diabetes through nutrition
Outpatient Bariatric Center University of Maryland Upper Chesapeake Health
Baltimore, MD
Dietetic Intern
April 2016
Created seven day bariatric menus for patients with 1,200 and 1,500 calorie needs
Educated and counseled patients on bariatric diet
Designed and conducted education classes for bariatric patients
Global Environmental Brigades
Torti, Panama
Student Brigader
March 2014
Constructed greenhouses for families to grow fruit and vegetables for consumption and profit
Developed educational sessions for community members that were translated into the native language
Ember detailing importance of waste management and nutrition

Management University of Maryland Upper Chesapeake Health Food Service

Baltimore, MD
Work
Dietetic Intern
September 2015-December 2015
Managed Retail, Production and Host/Hostess kitchen staff (60 people in total)
Experience

Organized staff huddles detailing the importance of various food safety topics

KATHRYN CALLAHAN
katewcallahan@gmail.com
(610) 608-8983
http://katecallahan.weebly.com/
Additional
Work
Experience
Leadership

Skills
Professional
Activities

Penn State Lion Line

University Park, PA
Fundraiser
May 2013-January 2014
Acquired $5,500 for Penn States colleges and scholarships
Customized own telephone script, adding personality and PSU experience to build rapport with each call
recipient
DiBruno Brothers Italian Market
Ardmore, PA
Cashier, Deli and Prepared Foods
April 2011-May 2013
Awarded Employee of the Month for August 2012
Trained new employees
Penn State THON (150 hours)
University Park, PA
Secretary & Corporate Contacts Chairperson
September 2011-May 2015
Directed weekly meetings and updated the seventy members on current events
NUTR 360 Disseminating Nutrition (350 hours)
University Park, PA
Teaching Assistant
August 2014-May 2015
Conducted review sessions to assist students in preparing for exams, attended class, and answered student
questions
Evaluated and graded 80 students on prospective diet analysis project throughout the semester
ServSafe Certification - Passed exam testing food safety, food sanitation and allergy reaction prevention
Software Experience: MediTech, Diet Analysis Plus, IBM SPSS Statistics, CulinarE-Companion, Microsoft Office
Academy of Nutrition and Dietetics, Member
June 2014-Present
Maryland Academy of Nutrition and Dietetics, Member
April 2016-Present