Signed copies of The Hot

Hot and Hot Fish Club Cookbook, A Celebration of Food,

Family and Traditions are available tonight.
tonight.
*The Recipes for these dishes are in the book.
book.
Friday
July 30, 2010

APPETIZERS
Soup: Heirloom Tomato Gazpacho with Jalapeños and Cilantro 8
*Hot and Hot Cheese Plate with Toasted Nuts, Sesame Brittle, 15
Red Mountain Honey and Seasonal Fruit
Charcuterie Plate with Foie Gras Torchon, Lardo, Veal Tongue, Rillettes, 15
Duck Prosciutto and Homemade Pickles
*Hot and Hot Tomato Salad with Fried Okra, Fresh Peas, Corn, 12
Applewood Smoked Bacon and Chive Aioli
House Smoked BBQ Shoulder with Arepa Cake, Poblano Crème and 11
Chow Chow
*Hot and Hot Okra Basket with Chive Aioli 9
Seafood Trio with Spicy Shrimp Roll, Tuna Nigiri and Spring Roll 12
Smoked and Grilled Quail with Snow’s Bend Watermelon, Scallion and Saba 14
Lake Okeechobee Frog Legs with Parsley Aioli, Carrots and Cucumbers 11
Wild King Salmon and Yellowfin Tuna Crudo with Ginger Gold Apples, 12
Lemon Verbena and Olive Oil
Chilton County Peach Salad with Benton’s Country Ham and Chef’s 11
Garden Pea Tendrils
Petals from the Past Fig Plate with Foie Gras, Mascarpone, Rosemary, 12
Anchovy and Spicy Walnut

ENTREE
*Hot and Hot Vegetable Plate: Local, Organic and Our Own 26
Simple Grilled Fish: Columbia River King Salmon with Tomato, Avocado and 36
Vidalia Onions with Basil Lime Vinaigrette
Gulf Red Snapper with Snow’s Bend Cucumbers, Baby Squash, Zucchini 34
and Carrot Vinaigrette
*Fudge Farms Pork Trio: Loin with Local Pea Salad, Smoked Shoulder with 31
Roasted Okra, Housemade Boudin with Creamed Corn and
Chow Chow
Yellowfin Tuna with Summer Bean Ragout, Heirloom Tomato Sauce and 36
Micro Greens
Gigged Apalachicola Flounder with Owl’s Hollow Squash, Maitake 32
Mushrooms, Hollow Spring Farm Shiso and Coconut Curry Sauce
Grilled Lamb Chop and Leg with Basmati, Figs, Almonds, Fennel and 34
Hollow Spring’s Wild Mint
Roasted Duck and Crispy Confit with Sweet Corn Flan, King Trumpet 29
Mushrooms and Petals from the Past Blueberries
Hickory Grilled White Oak’s Farm Strip Steak with Snow’s Bend Eggplant, 39
Patty Pan Squash and Chimichurri Sauce
An 18% Gratuity will be added to parties of six or more