4/25/2016

ReetTortkrantzPetitchef

Degabrielacuisine(http://gabrielacuisine.ro)

Tortkrantz
Tipulreetei:Desert
Numaruldeporii:8porii
Timpuldepreparare:60minute
Timpuldegtire:40minute
Gatan:1h,40m
Dificultate:Uor
Calorii:815Kcal

Ingredient:
Blat:
8oua
160grzahar
100grnucimacinate
100grfaina
Crema:
4ouaintregi
200grzahar
100mllapte
1pliczaharvanilat
300gruntlatemperaturacamerei
Crocantdenuci:
150grzahar
150grnuci

Preparare:
Etapa1:
Blat:
Sebatealbusuldela8ouasiseadaugaperand
160grzahartos.
Candespumabinebatutaseadaugacele8galbenusuripe
rand,mixandbinedupafiecareapoiseincorporeazanucile
macinatesiapoifainacuajutorulunuitelsauopaletade
silicon.
Sepunecompozitiaintavatapetatatacuhartiedecoptsise
coacelafocpotrivitpanatrecetestulscobitorii,aprox.20min.
Etapa2:
Crema:
Cele4ouaintregisemixeazabinecu200gr
zahartospanasealbescapoiseadaugalaptelesisefierbpe
aburpanaseingroasa(imbracalingura)amestecandcontinuu
(cam20min.).Selasasaseraceascaapoiseadauga300gr
untfrecatspumos.
Etapa3:
Crocantul:
150grzahartossecaramelizeazaintrotigaie
teflonata(sauinox)apoiadaugamnuciletaiate
marunt.Seamestecabinesiserastoarnapeofoaiedecoptin
stratsubtiresiselasasaseraceasca.Candsaracitsepiseaza
siapoisecerne.
Celemaruntesepunincremaiarcurestulsestropestetortul.
Etapa4:

http://www.petitchef.ro/index.php?obj=feed&action=print&feed_data_id=1520344

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4/25/2016

ReetTortkrantzPetitchef

Asamblare:
Blatulsetaieindoua,seaseazapeunplatousi
sepunejumatatedincremalamijlocapoirestul
decremailpunemdeasupra.
Ornamcurestuldecrocantsiputemserviimediat!
Poftabuna!

Informaiinutriionale(pentruoporie):
Calorii:

815Kcal

41%

Carbo:

76.5g

25%

Grsimi:

49.9g

77%

Grsimisat.:

32.4g

162%

Proteine:

12.5g

25%

Fibre:

4.1g

17%

Zahr:

67.6g

*Valorilezilniceprocentualesuntbazatepeodietade2000calorii

http://www.petitchef.ro/index.php?obj=feed&action=print&feed_data_id=1520344

*1porie=234g

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