INSPECTORATUL COLAR JUDEEAN VASLUI

LICEUL TEHNOLOGIC SPECIAL SF. ECATERINA HUI

Se aprob,
DIRECTOR,
Prof. Giugaru Beatrice

MENIU SPTMNAL
20 IUN 26 IUN 2016

Mic
dejun

Gustare

Prnz

Cin

Luni

Cant.

- Ceai
- Pine
- Parizer
- Mutar

200ml
100g
100g
10g

- Biscui
- Ciorb de
legume
- Piure cu
friptur
pasre
- Salat
asortat
- Pere
- Pine
- Fasole
psti cu
cabanos
sau hr.rece
- Ceai
- Pine

50g
400g
200/
100g
150g
150g
150g
200/
150g
200ml
150 g

Mari
-

Ceai
Unt
Gem
Pine

- trudel v
- Ciorb
de vit
- Pulp de
vit la
cuptorcu
legume
- Salat de
varz
-Portocale
- Pine
- Ceai
- Macaro
ane cu
branza
- Pine

Cant

Miercuri
- Ceai
200ml - Pine
50g
- Salam
50g
- Brnz
100g
telemea
100g
400g
150/
150g
150g
150g

- Cornuri
- Ciorb de
fasole
- Piept de
pui cu
ciuperci
- Mmlig
- Pine
- Banane

Cant
200ml
100g
100g
50g
100g

Joi
- Pine
- Lapte cu
cacao
- unc
presat

Cant
100g
200ml
100g

- Brnzoaice 100g

400g
150g/1 - Ciorb cu
perioare
50g
- Pete cu
mujdei
150g
- Mmlig
150g
- Pere
150g

400/
50g
200/
10g
250
150g

150g
200ml
250/
150g
150g
150g

- Tocanita
de
legume
cu carne
- Compot
- Pine

350g
200ml
150g
150g

- Ceai
- Salat
oriental
- Parizer
- Pine

Alergeni: gluten, mustar, produse lactate, telina si derivatii acestora.

Administrator,
Buctar,

1 din 1

200ml
160g
100g
150g
150g

Vineri

Cant

- Iaurt
- unc
Praga
- Pine

400ml
100g

- Eugenii

50g

- Ciorb de
cartofi
- Fictei cu
orez
- Salat de
roii
- Mere
- Pine

100g

Smbt
- Ceai
-Halva
- unc
presat
- Pine
-

Cant
200ml
50g
100g

Duminic

Cant

100g

- Ceai
- Telemea
- Parizer
- Pine

200ml
80g
100g
100g

400g
200/
150g
150g
150g
150g

200g
- Brnz
cu
smntn
100g
- Ceai
200ml
- Banane
150g
- Pine
150g

- Sup de
glute
- Piept de
pui cu
legume
mexicane
- Mere
- Pine

Pastram
Cacaval
Banane
Eugenii
Pine

400/40g
200/
150g
150g
150g

100g
50g
150g
50g
150g

- Sup de
roii
- Friptur
de
porc/ore
z cu
legume
- Pere
- Pine
- Ou
fierte
- Salam
- Biscuii
- Mere
- Pine

Asistent medical,

400/
50g
150/
200g
150g
150g

2 buc
100
50g
150g
150g