Warm Salty Nuts

Mixed nuts, tossed in a house barbecue spice blend,

baked and served warm.

Hand Cut Fries

Served with buttermilk bleu cheese dressing

and ketchup.

Celery & Radish Salad

Celery, breakfast radish, and frise with pink peppercorn

vinaigrette, crme frache and sunflower seeds.

Cheese & Crackers

10

House-made Bulgarian feta tossed with

cucumbers, lemon, pistachios and micro mustard
greens, served with house-made black pepper and
chive crackers.

Pig Face Fritters

Braised in Coors Banquet, breaded and fried.

Served over german potato salad and topped with
shredded radish.

Peas & Fava Beans

with ramp butter, served with pickled ramps and

rhubarb, house cured lamb bacon, greek yogurt
and plum sorrel.

Sausage & Peppers

House merguez with chili and golden raisin relish,

lentils in black garlic vinaigrette, and preserved
lemon yogurt.

Buttered Noodles

10

Fresh pasta with brown butter, pickled chilis,

tarragon and a 63 egg.

Hanger Steak

16

Rubbed with caraway and served with grilled

asparagus, white beech mushrooms and whiskey
mustard.

Chicken Sandwich

12

Juicy thigh meat with Hnerkopf chicken liver

mousse, scallion aioli and red cabbage slaw on a
buttered and toasted steak roll.

Double Cheeseburger

10

Two patties, muenster & sharp cheddar, giardiniera

aioli, Angostura caramelized onions, and shredded,
herbed iceberg on a toasted potato bun.

Walleye

18

Grilled Great Lakes Walleye served with

ginger-infused baby carrots, English peas and
charred ramp vinaigrette and a carrot chamomile
puree.

Pork & Beans

14

Pork cheek and belly with house-made pork beer

sausage, ancho, star anise and Great Northern
beans.