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Fursecuri

Fursecuri

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Published by AndRa Ics

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Categories:Types, Recipes/Menus
Published by: AndRa Ics on Sep 09, 2010
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08/05/2013

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Fursecuri

3 oua • 9 linguri zahar • 11 linguri ulei • O lingura ammoniac • Faina cat cuprinde

Se amesteca ouale, zaharul , uleiul, faina si amoniacul. Se face o coca, se intinde pe masa si se taie cu paharul de tuica(sau forma asemanatoare). Crema: ½ kg rahat se topeste si se amesteca cu 100 g unt. Se lipesc cate doua si se glazureaza cu cacao.

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